St. Louis
Hours & Location
17A W County Center Ste A102,
Des Peres, MO 63131
(314) 965-4600
Dining Room
Sun: 3:00 PM – 9:00 PM
Mon – Thurs: 4:00 PM – 9:00 PM
Fri: 4:00 PM - 10:00 PM
Sat: 3:00 PM – 10:00 PM
St. Louis' Finest
Some consider us the best steakhouse in St. Louis. Others simply consider us the best restaurant in St. Louis. Enjoy our Prime wood-fired steaks and seafood – inspired by Kansas City-steakhouse fare – in a luxe, yet warm atmosphere, all served with impeccable care.
Menus
Dinner
Starters
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Blue Cheese Potato Chips
hand-cut potato chips with blue cheese sauce
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Pastrami Wings
thousand island, kraut-pickled veggies
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Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
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Calamari
feta, black pepper aioli, voodoo sauce
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Shrimp Durango
tomatoes, spinach, ancho chile butter
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Jumbo Lump Crab Cakes
remoulade, mustard aioli, spinach, bacon, parmesan
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Oysters Rockefeller
spinach, bacon, parmesan
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Artichoke Dip
toast points, artichoke leaves
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Charcuterie & Cheese
chef's selection of artisan meats & cheeses, poached pear, cherry mostarda, grilled baguette
On Ice
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Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
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Shrimp Cocktail
poached & spiced, cocktail sauce
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Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
Soups & Salads
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Chicken Tortilla Soup
bacon, grilled corn, avocado
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Maryland Crab Bisque
cream, sherry
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House Salad
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
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Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
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Wedge Salad
applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
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Roast Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
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Blackened Salmon Salad
roasted red bell peppers, crispy potato skins, garlic aioli, smoked salmon garnish, tomato vinaigrette
Wood-Fired Steaks
Proudly serving Midwestern raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides-
Top Sirloin
10 oz.
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Center-Cut Filet Mignon
6 oz.
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Center-Cut Filet Mignon
8 oz.
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Kansas City Strip
12 oz.
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Kansas City Strip
16 oz.
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Ribeye
14 oz.
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Bone-In Ribeye 'Cowboy Cut'
18 oz.
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Extras
Blue Cheese Butter
Ancho Chile Butter
Truffle Butter
Bourbon Maple Shrimp
Jumbo Lump Crab Cake
Georges Bank Sea Scallops
1/2 Lb. Lobster Tail (Mkt)
Signature Entrees
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Wood-Grilled Ribs
full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
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Mesquite Grilled Half Chicken
lemon oregano brined, herb-roasted potato & asparagus hash
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Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
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Blackened Chicken Penne
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
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Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
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Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
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Prime Rib
slow roasted with creamy horseradish, au jus, salted baked potato, and grilled asparagus. Available Friday - Sunday, while supplies last
12 oz. | 16 oz.
Seafood
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Maple Plank Roasted Salmon
bourbon glaze with herb-roasted potato & asparagus hash
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Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
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1/2 lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
Mkt
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Georges Bank Sea Scallops
lobster risotto, shaved fennel salad, champagne beurre blanc
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Char Crust Ahi Tuna
foyot sauce with herb-roasted potato & asparagus hash
Accompaniments
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Salted Baked Potato
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Poblano Au Gratin Potatoes
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Green Beans with Pecans
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Yukon Mashed Potatoes
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Citrus Broccolini
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Cauliflower Au Gratin
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Creamed Corn with Bacon
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Grilled Asparagus
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Wild Mushrooms with Truffle Butter
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Lobster Mac & Cheese
First Course
Choice of-
House Salad
carrots, cucumber, grilled corn, tomato concasse, rustic croutons, white cheddar, creamy red wine house dressing
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Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
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Wedge Salad
applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing
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Chicken Tortilla Soup
bacon, grilled corn, avocado
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Maryland Crab Bisque
cream, sherry
Second Course
Tier One
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Center-Cut Filet Mignon
grilled asparagus, yukon mashed potatoes
6 oz.
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Maple Plank Roasted Salmon
bourbon glaze, herb-roasted potato & asparagus hash
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Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
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Jumbo Lump Crab Cakes
yukon mashed potatoes, grilled asparagus
Tier Two
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Filet Combo
6 oz. filet mignon & choice of crab cake, scallops, or bourbon maple shrimp, yukon mashed potatoes, grilled asparagus
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Kansas City Strip
choice of two seasonal sides
12 oz.
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Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
Third Course
Choice of-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
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Seven Layer Coconut Cake
sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
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Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
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Crème Brûlée
raspberries, crisp sugar crust
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Frozen Flavors
a selection of our house-made sorbets & ice creams
Housemade Desserts
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Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
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Crème Brûlée
raspberries, crisp sugar crust
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Berries & Cream
seasonal berries, crème anglaise
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Seven Layer Coconut Cake
sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
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Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
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Frozen Flavors
a selection of our house-made sorbets & ice creams
Ports » Sherries
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Cockburn's 10 Yr Tawny
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Terra d'Oro Zinfandel Port
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Warre's Warrior
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Fonseca 20 Yr Tawny
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Graham's 10 Yr Tawny
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Warre's Vintage 2003
Specialty Coffees
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Cappuccino
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Espresso
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Latte
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Tea Forté Hot Tea
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Nutty Irishman
Bailey's Irish cream, Frangelico
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Orange Glaze
Grand Marnier, Kahlúa, brandy
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Sweet Tooth
Amaretto, Chambord raspberry liqueur
Dessert Wines
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Inniskillin Ice Wine Canada
Signature Cocktails
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Viva La Mango
Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
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Sparkling Blackberry Martini
Stoli Vodka, Chambord, lemon, Prosecco float
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Pineapple Martini
Tito's Handmade Vodka & triple sec infused with fresh pineapple
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Smoked Old Fashioned
Angel’s Envy bourbon, smoked maple syrup, orange bitters, hickory smoke
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Lavender Drop
Stoli Blueberry Vodka, lavender simple, lime, crème de violette
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J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
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Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
Seasonal Cocktails
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Encore Watermelon Margarita
Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
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Garden Gimlet
Ketel One Vodka, Dolin Génépy Le Chamois Liqueur, lime, basil
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Tamarind Sour
Bulleit Bourbon, tamarind, lime
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Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Myers's Dark Rum, pineapple, lime
Mocktails
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Cucumber Lemonade
muddled cucumber, mint, lemonade
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Watermelon Agua Fresca
house-pressed watermelon, simple, lime
Wine
Champagne & Sparkling
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Ruffino 'Lumina,' Prosecco, NV
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Domaine Ste. Michelle, Brut, Columbia Valley, NV
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Unshackled, Brut Rosé, California, 2018
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Veuve Clicquot, Brut, Reims, NV
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Dom Pérignon, Brut, Épernay, 2018
Pinot Grigio
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Ecco Domani, Delle Venezie, 2019
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La Crema, Pinot Gris, California, 2018
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King Estate, Pinot Gris, Willamette Valley, 2021
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Santa Margherita, Valdadige, 2022
Sauvignon Blanc
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Seaglass, Santa Barbara, 2019
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Kim Crawford, Marlborough, 2019
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Robert Mondavi, Napa Valley, 2019
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Cloudy Bay, Marlborough, 2017
Interesting Whites
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Château Ste. Michelle, Riesling, Columbia Valley, 2016
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Allegro, Moscato, Italy, NV
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Belleruche, Rosé, Côtes-du-Rhône, 2018
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Rodney Strong, Rosé, Russian River Valley, 2020
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Conundrum, White Blend, California, 2022
Chardonnay
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Line 39, California, 2018
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J. Lohr 'Riverstone,' Arroyo Seco, 2018
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Rodney Strong 'Chalk Hill,' Sonoma County, 2021
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Robert Mondavi, Napa Valley, 2017
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Mer Soleil 'Silver,' Monterey, 2021
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Sonoma-Cutrer, Sonoma Coast, 2022
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Orin Swift 'Mannequin', California, 2020
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Rombauer, Carneros, 2022
Pinot Noir
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Mark West, California, 2018
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Estancia, Monterey, 2018
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Erath 'Resplendent', Oregon, 2022
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Meiomi, California, 2022
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La Crema, Sonoma Coast, 2022
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J. Vineyards, Monterey, 2022
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Mer Soleil 'Reserve', Monterey, 2019
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Belle Glos 'Clark & Telephone', Santa Maria Valley, 2022
Merlot
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Blackstone, Sonoma, NV
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J. Lohr 'Los Osos, Paso Robles, 2019
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Benzinger, Napa Valley, 2017
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Duckhorn, Napa Valley, 2021
Interesting Reds
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Rosenblum, Zinfandel, California, 2017
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Ruffino, Chianti Classico, Italy, 2018
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Gascón, Malbec, Mendoza, 2019
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Spellbound, Petite Sirah, California, 2018
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Brancaia 'Tre,' Super Tuscan, Italy, 2019
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Shatter, Grenache, France, 2021
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Ravenswood, Zinfandel, Lodi, 2019
Meritage & Blends
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Conundrum, California, 2021
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Ghost Pines, California, 2021
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Orin Swift 'Abstract,' California, 2022
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Orin Swift '8 Years In The Desert,' California, 2022
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The Prisoner, California, 2022
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Château De Saint Cosme 'Châteaneuf-Du-Pape,' Rhône Valley, 2020
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Rodney Strong 'Symmetry,' Sonoma County, 2017
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Robert Mondavi, Napa Valley, 2019
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Overture By Opus One, Napa Valley, NV
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Opus One, Napa Valley, 2016, 2017, 2018
Cabernet Sauvignon
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Francis Coppola 'Claret,' California, 2019
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Joel Gott '815,' California, 2019
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Château Ste. Michelle, Columbia Valley, 2022
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Rodney Strong, Alexander Valley, 2021
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Simi, Alexander Valley, 2021
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B.R. Cohn 'Silver Label,' North Coast, 2020
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Franciscan, California, 2020
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J. Lohr 'Hilltop,' Paso Robles, 2021
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Rodney Strong 'Reserve,' Sonoma Valley, 2017
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Faust, Napa Valley, 2021
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Mount Veeder, Napa Valley, 2021
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Jordan, Alexander Valley, 2019
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Orin Swift 'Palermo,' Napa Valley, 2021
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Rodney Strong 'Rockaway,' Sonoma Valley, 2017
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Grgich Hills, Napa Valley, 2018
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Silver Oak, Alexander Valley, 2019
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Caymus, Napa Valley, 2020
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Nickel & Nickel 'State Ranch,' Napa Valley, 2021
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Silver Oak, Napa Valley, 2018
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Groth 'Reserve,' Oakville, 2019
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Caymus 'Special Selection, Napa Valley, 2021
Tuesday, October 8th | 6:30 PM
MENU
WELCOME COURSE
Housemade Sourdough Bread
Paired with Rombauer Sonoma/Napa Valley Sauvignon Blanc
FIRST COURSE
Crab Louis Wedge
lump crab tossed in dressing, crispy prosciutto, avocado, bibb lettuce
Paired with Rombauer Carneros Chardonnay
SECOND COURSE
Sweet BBQ Pork Ribs
slow cooked and tossed in K.C. style BBQ with Chili apple slaw, chili aioli
Paired with Rombauer California Zifandel
THIRD COURSE
5 oz. Sirloin
mushroom crust, mushroom risotto, wilted watercress, rosemary demi-glace
Paired with Rombauer Napa Valley Merlot
FOURTH COURSE
Dark Chocolate Sponge Cake
brie ice cream, mint crystals
Paired with Rombauer Napa Valley Cabernet Sauvignon
Enjoy this exclusive event for $135 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket.