McLean
Hours & Location
6930 Old Dominion Dr,
McLean, VA 22101
(703) 893-1034
Dining Room
Sun (Brunch): 10:00 AM – 2:00 PM
Sun (Dinner): 4:00 PM – 9:00 PM
Mon – Thurs: 11:00 AM – 9:30 PM
Fri – Sat: 11:00 AM – 10:00 PM
McLean's Finest
J. Gilbert’s has been a Fairfax County steakhouse favorite for nearly 20 years. Some consider us the best steakhouse in McLean. Others simply consider us the best restaurant in McLean. Enjoy our Prime wood-fired steaks and seafood – inspired by Kansas City-steakhouse fare – in a luxe, yet warm atmosphere, all served with impeccable care. Join us for top rated steak and the best seafood at lunch, brunch and dinner.
Menus
Starters
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Blue Cheese Potato Chips
hand-cut potato chips with blue cheese sauce
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Pastrami Wings
thousand island, kraut-pickled veggies
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Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
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Calamari
feta, black pepper aioli, voodoo sauce
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Shrimp Durango
tomatoes, spinach, ancho chile butter
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Jumbo Lump Crab Cakes
remoulade, mustard aioli
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Oysters Rockefeller
spinach, bacon, parmesan
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Artichoke Dip
toast points, artichoke leaves
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Charcuterie & Cheese
chef's selection of artisan meats & cheeses, poached pear, cherry mostarda, grilled baguette
On Ice
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Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
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Shrimp Cocktail
poached & spiced, cocktail sauce
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Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
Soups & Salads
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Chicken Tortilla Soup
bacon, grilled corn, avocado
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Maryland Crab Bisque
cream, sherry
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House Salad
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
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Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
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Wedge Salad
applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
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Roast Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
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Lobster Cobb Salad
tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, tarragon ranch
Wood-Fired Steaks
Proudly serving Midwestern raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides-
Top Sirloin
10 oz.
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Center-Cut Filet Mignon
6 oz.
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Center-Cut Filet Mignon
8 oz.
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Kansas City Strip
12 oz.
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Kansas City Strip
16 oz.
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Ribeye
14 oz.
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Bone-In Ribeye 'Cowboy Cut'
18 oz.
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Extras
Blue Cheese Butter
Ancho Chile Butter
Truffle Butter
Bourbon Maple Shrimp
Jumbo Lump Crab Cake
Georges Bank Sea Scallops
1/2 Lb. Lobster Tail (Mkt)
Signature Entrees
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Wood-Grilled Ribs
full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
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Mesquite Grilled Half Chicken
lemon oregano brined, herb-roasted potato & asparagus hash
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Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
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Blackened Chicken Penne
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
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Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
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Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
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Prime Rib
slow roasted, creamy horseradish, au jus, salted baked potato, and grilled asparagus. Available Friday - Sunday, while supplies last
12 oz. | 16 oz.
Seafood
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Maple Plank Roasted Salmon
bourbon glaze with herb-roasted potato & asparagus hash
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Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
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1/2 lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
Mkt
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Georges Bank Sea Scallops
lobster risotto, shaved fennel salad, champagne beurre blanc
Accompaniments
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Salted Baked Potato
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Poblano Au Gratin Potatoes
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Green Beans with Pecans
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Yukon Mashed Potatoes
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Creamed Corn with Bacon
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Cauliflower Au Gratin
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Grilled Asparagus
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Wild Mushrooms with Truffle Butter
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Lobster Mac & Cheese
Entrée Salads
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Prime Steak & Wedge Salad
5 oz. prime sirloin with applewood bacon, red onion, beets, asparagus, spiced pecans, polenta, and blue cheese dressing
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Roast Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, and tarragon ranch
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Lobster Cobb Salad
tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, and tarragon ranch
Power Lunch Combos
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Fish Tacos (2)
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½ Southwest Chicken Wrap
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½ Prime Rib Dip
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½ Reuben
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All items served with a choice of:
House Salad
Caesar Salad
Wedge Salad
Chicken Tortilla Soup
Maryland Crab Bisque
Entrées
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Seafood Mixed Grill
shrimp, scallop, salmon, and a jumbo lump crab cake with yukon mashed potatoes and grilled asparagus
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Wood-Grilled Ribs
half slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
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Steak & Frites
flat iron steak, brown butter sauce, French fries, romesco sauce
Sandwich & Burgers
Served with French fries or sweet potato fries-
Prime Rib Dip
hand carved prime rib with provolone, mayonnaise, au jus, and creamy horseradish
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Reuben
corned beef, Swiss cheese, sauerkraut, and thousand island dressing
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Southwest Wrap
red peppers, spiced pecans, pepper jack cheese, bacon, tortilla straws, tomato, garlic ranch, and flour tortilla
Chicken
Shrimp
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Fish Tacos
blackened cod with chipotle mayo, napa cabbage, sweet chipotle vinaigrette, cilantro lime sour cream, and corn tortillas
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Prime Black Angus Burger
lettuce, tomato, red onion, and brioche bun with your choice of: provolone, cheddar, gouda, or Swiss cheese
Add bacon
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Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère cheese, and pretzel bun
Soup & Salad Combo
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Choice of:
Maryland crab bisque or chicken tortilla soup paired with one of the following:
Wedge Salad
House Salad
Caesar Salad
First Course
Choice of-
House Salad
carrots, cucumber, grilled corn, tomato concasse, rustic croutons, white cheddar, creamy red wine house dressing
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Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
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Wedge Salad
applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing
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Chicken Tortilla Soup
bacon, grilled corn, avocado
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Maryland Crab Bisque
cream, sherry
Second Course
Tier One
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Center-Cut Filet Mignon
grilled asparagus, yukon mashed potatoes
6 oz.
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Maple Plank Roasted Salmon
bourbon glaze, herb-roasted potato & asparagus hash
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Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
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Jumbo Lump Crab Cakes
yukon mashed potatoes, grilled asparagus
Tier Two
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Filet Combo
6 oz. filet mignon & choice of crab cake, scallops, or bourbon maple shrimp, yukon mashed potatoes, grilled asparagus
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Kansas City Strip
choice of two seasonal sides
12 oz.
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Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
Third Course
Choice of-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
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Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
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Seven Layer Coconut Cake
sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
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Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
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Crème Brûlée
raspberries, crisp sugar crust
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Berries & Cream
seasonal berries, crème anglaise
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Frozen Flavors
a selection of our house-made sorbets & ice creams
Housemade Desserts
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Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
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Crème Brûlée
raspberries, crisp sugar crust
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Berries & Cream
seasonal berries, crème anglaise
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Seven Layer Coconut Cake
sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
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Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
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Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
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Frozen Flavors
a selection of our house-made sorbets & ice creams
Specialty Coffees
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Espresso
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Latte
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Cappuccino
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Tea Forté Hot Tea
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Nutty Irishman
Bailey’s Irish cream, Frangelico
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Orange Glaze
Grand Marnier, Kahlúa, brandy
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Sweet Tooth
Amaretto, Chambord raspberry liqueur
Dessert Wines
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Rosa Regale Brachetto D’acqui, Italy
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Inniskillin Vidal Ice Wine, Canada
Ports
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Dow’s LBV
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Graham’s 10 Year Tawny
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Taylor Fladgate 20 Year Tawny
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Taylor Fladgate 30 Year Tawny
Signature Cocktails
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Viva La Mango
Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
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Sparkling Blackberry Martini
Stoli Vodka, Chambord, lemon, Prosecco float
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Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
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Smoked Old Fashioned
Angel’s Envy bourbon, smoked maple syrup, orange bitters, hickory smoke
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Lavender Drop
Stoli Blueberry Vodka, lavender simple, lime, crème de violette
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J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
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Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
Seasonal Cocktails
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Encore Watermelon Margarita
Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
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Garden Gimlet
Ketel One Vodka, Dolin Génépy Le Chamois Liqueur, lime, basil
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Tamarind Sour
Bulleit Bourbon, tamarind, lime
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Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Myers's Dark Rum, pineapple, lime
Mocktails
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Cucumber Lemonade
muddled cucumber, mint, lemonade
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Watermelon Agua Fresca
house-pressed watermelon, simple, lime
Wine
Champagne & Sparkling
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Domaine Ste. Michelle, Brut, Columbia Valley, NV
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Ruffino, Prosecco, NV
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Moët & Chandon ‘Impérial,’ Brut, France, NV
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Veuve Clicquot, Brut, Reims, NV
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Dom Pérignon, Brut, Épernay, 2013
Sauvignon Blanc
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Seaglass, Santa Barbara, 2023
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Château Ste. Michelle, Columbia Valley, 2022
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Kim Crawford, Marlborough, 2023
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Domaine Foucher-Lebrun ‘Les Glories,’ Sancerre, 2022
Interesting Whites
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Château Ste. Michelle, Riesling, Columbia Valley, 2022
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Ecco Domani, Pinot Grigio, Delle Venezie, 2022
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Belleruche, Rosé, Côtes-du-Rhône, 2023
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Conundrum, White Blend, California, 2022
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Santa Margherita, Pinot Grigio, Valdadige, 2022
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Miner, Viognier, Paso Robles, 2020
Chardonnay
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J. Lohr ‘Riverstone,’ Arroyo Seco, 2022
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Meiomi, California, 2022
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Mer Soleil ‘Reserve,’ Monterey, 2022
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Mer Soleil ‘Silver,’ Monterey, 2021
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Trefethen, Napa Valley, 2021
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Sonoma-Cutrer ‘Russian River Ranches,’ Sonoma Coast, 2022
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Duckhorn, Napa Valley, 2022
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Jordan, Russian River Valley, 2022
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Stag’s Leap Wine Cellars ‘Karia,’ Napa Valley, 2022
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Rombauer, Carneros, 2022
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Cakebread, Napa Valley, 2021
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Kistler ‘Les Noisetiers,’ Sonoma Coast, 2021
Pinot Noir
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Elouan, Oregon, 2021
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Cherry Pie ‘Tri-County,’ Napa Valley, 2022
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Erath ‘Resplendent,’ Oregon, 2021
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Meiomi, California, 2022
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Belle Glos ‘Clark & Telephone,’ Santa Maria Valley, 2022
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Sokol Blosser, Willamette Valley, 2021
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Gary Farrell, Russian River Valley, 2021
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J. Lohr ‘Los Osos,’ Paso Robles, 2020
Merlot
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J. Lohr ‘Los Osos,’ Paso Robles, 2020
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Montes Alpha, Colchagua Valley, 2020
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Duckhorn, Napa Valley, 2021
Interesting Reds
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Rosenblum, Zinfandel, California, 2022
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Ruffino, Chianti Classico, Italy, 2022
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Gascón, Malbec, Mendoza, 2022
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Spellbound, Petite Sirah, California, 2022
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Shatter, Grenache, Maury, 2021
Meritage & Blends
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Conundrum, California, 2021
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The Prisoner, California, 2022
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Paraduxx, Napa Valley, 2020
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Ancient Peaks ‘Oyster Ridge,’ Paso Robles, 2019
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Opus One, Napa Valley, 2018
Cabernet Sauvignon
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Joel Gott ‘815’, California, 2021
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Château Ste. Michelle ‘Indian Wells,’ Columbia Valley, 2021
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B.R. Cohn ‘Silver Label’, North Coast, 2021
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Château Prieuré de Blaignan, Médoc, 2019
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J. Lohr ‘Hilltop,’ Paso Robles, 2021
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Château De La Coste, Margaux, 2017
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Catena Alta, Mendoza, 2020
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Trefethen, Napa Valley, 2020
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Jordan, Alexander Valley, 2019
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Clos Du Val, Napa Valley, 2021
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Duckhorn, Napa Valley, 2021
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Mount Veeder, Napa Valley, 2021
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Stag’s Leap Wine Cellars ‘Artemis,’ Napa Valley, 2020
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Joseph Phelps, Napa Valley, 2021
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Caymus, Napa Valley, 2021
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Silver Oak, Alexander Valley, 2019
Sunday Brunch
Sunday | 10am – 2pm
Adults $49
Children $21 (5 - 12)
Children under 5 eat free
Featured Stations
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Hand Carved Prime Rib
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Omelet Bar
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Mini Waffle Bar
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Bagel Bar
Cold Dishes
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Tomato & Mozzarella Salad
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Mediterranean Pasta Salad
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Baby Greens
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Artisan Cheeses
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Charcuterie
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Fresh Fruit
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Oysters on The Half Shell
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Peel & Eat Spiced Shrimp
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Char Crust Tuna
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Smoked Salmon
Hot Dishes
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Scrambled Eggs
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Biscuits & Sausage Gravy
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Spinach & Mushroom Quiche
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Sausage Links
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Applewood Smoked Bacon
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Country-Style Home Fries
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Spicy Penne Pasta
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Mac & Cheese in Lobster Cream
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Chicken Piccata
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Maple Glazed Atlantic Salmon
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Seasonal Vegetables
Brunch Cocktails
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J.Gilbert’s Bloody Mary
choice of vodka and seasoned rim, celery, lime, olives, bacon
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Sorbet Mimosa
a scoop of seasonal house-made sorbet with pour-over prosecco
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Bellini
peach schnapps, simple syrup, Veuve Du Vernay Brut
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Bloody Mary
seasoned rim, celery, vodka
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Mimosa
Veuve Du Vernay Brut, orange juice
Tea Forté
Tea over ice-
Raspberry Nectar
(herbal tea) fruit-forward with berries, hibiscus, rosehips
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White Ginger Pear
(white tea, herbal blend) sweet pear, lemon balm, ginger
Baked Goods & Desserts
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Assorted Muffins, Croissants & Danishes
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Raspberry & Blueberry Loaves
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Carrot Cake
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Chocolate Dipped Strawberries
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Selection of House-made Mini Cakes
Wednesday, October 23rd | 6:00 PM
MENU
WELCOME
Sourdough Bread
served with malted sea salt butter
Paired with Rombauer Sonoma/Napa Valley Sauvignon Blanc
FIRST COURSE
Fall Salad
peach, grapefruit segment, goat cheese crumble, frisee, orange vinaigrette
Paired with Rombauer Carneros Chardonnay
SECOND COURSE
Fettucine Bolognese
served with romano cheese
Paired with Rombauer Napa Valley Merlot
THIRD COURSE
Marinated Rack of Lamb
served with spring vegetables, au poivre sauce
Paired with Rombauer Napa Valley Cabernet Sauvignon
FOURTH COURSE
Vanilla Mascarpone Cake
mixed berries, mascarpone cream, berry reduction
Paired with Rombauer California Zinfandel
Enjoy this exclusive event for $135 per person. Reserve your spot by calling (703) 893-1034 today!
Tax/gratuity are not included in the price of the ticket.