Thursday, July 17 | 6:15 PM
MENU
FIRST COURSE
Crab Stuffed Clam
parmesan, bacon, bread crumb, garlic shallot, charred lemon
Paired with J. Lohr Sauvignon Blanc
SECOND COURS
Salmon Croquette
dill aioli, arugula salad, blistered cherry tomatoes with lemon-caper vinaigrette
Paired with J. Lohr Chardonnay
THIRD COURSE
Braised Short Ribs With Summer Vegetable Risotto
charred green beans with brussels and radish summer slaw
Paired with J. Lohr Cabernet Sauvignon
FOURTH COURSE
Deconstructed Peach Tart with Honeycomb Candy
gochujang caramel with whipped ginger mascarpone
Paired with J. Lohr Riesling
Enjoy this exclusive event for $115 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket