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WHEN YOU START WITH THE FINEST INGREDIENTS,
THERE’S NO NEED TO COMPLICATE THINGS.

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Number Of People2 people

Reservation Date

Select Time6:00 PM

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COLUMBUS’S FINEST

Year after year, J.Gilbert’s has clinched the “Best Entrée” title at the lauded Taste of Worthington Festival. And we’re often called “Worthington’s Best Kept Secret.” Some consider us the best steakhouse in Worthington. Others simply consider us the best restaurant in Worthington. Enjoy our Prime wood-fired steaks and seafood – inspired by Kansas City-steakhouse fare – in a luxe, yet warm atmosphere, all served with impeccable care.

THE FINEST HOUR

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Up, on the rocks or served with a stem, grab a drink or bite at an exceptional value.

HAPPY HOUR MENU

PRIVATE DINING

RALLY YOUR FRIENDS

Whether it's a special occasion or you need to close a business deal, let us host you.

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GIFT CARDS

ONE SIZE GIFTS ALL

Perfect for a variety of recipients, purchase a gift card for online or in-person delivery.

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A glimmer of intimacy

Low on the lighting. Elevated on the hospitality. The name J. Gilbert's is a tribute to the legendary restaurateur Joe Gilbert, a Kansas City restaurant icon who both embodied and pioneered hospitality. And true to our namesake, our promise remains simple: please people and serve honest food.

MEET THE DEAN

Prohibition of inhibition

Our restaurant was born in Kansas City, a destination once known as the 'Paris of the Plains' because of its widespread penchant for bootlegging during Prohibition. With this under our belts, we craft and serve the finest cocktails, wines and more -- the perfect complement to an exceptional meal.

DRINK MENU

Midwest at its best

With a landscape built around riverside stockyards, Kansas City does beef like nobody else. At J. Gilbert's, we strive to bring the pride of the heartland to every table we serve -- with a side of Midwestern hospitality. (Because our dishes always include the sides.)

RESERVATIONS

Exceed your expectations

Our menu is inspired by the farm-to-table concept, featuring modern takes on rustic comfort food. Enjoy Midwestern-raised USDA Prime Aged Black Angus beef -- and fresh seafood, flown in daily -- cooked over an open, mesquite wood-fired grill. When possible, we work with local farmers, craftsmen and other artisan purveyors to bring you the freshest ingredients.

SEE OUR MENU

"I wish every restaurant experience was like the one I had here. Exceptional steaks and fish selections, the best Manhattan I've ever had and the service is top notch. It feels comfortable yet refined, all at the same time.
Truly a top notch restaurant!"