Wednesday, March 11 | 6:00 PM
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FIRST COURSE
Conch Fritter
served with calypso sauce
Dark & Stor
SECOND COURSE
Bouillon
rich broth, ground provision, leafy green, deep seasoning from epis
Passion Fruit Mojito
THIRD COURSE
Creole Red Snapper
served over black rice, russian beet potato salad
French 75
FOURTH COURSE
Sweet Potato Pudding
served with cherry rum ice cream
Rum Old Fashioned
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (614) 840-9090 today!
Tax/gratuity are not included in the price of the ticket