Tuesday, August 25 | 6:00 PM
FIRST COURSE
Whipped Ricotta
Toasted baguette, herbs, extra virgin olive oil
Avissi Prosecco
Veneto
SECOND COURSE
Roasted Tomatoes
Burrata, basil aioli, focaccia croutons
Regaleali Bianco
Sicilia
THIRD COURSE
Tagliatelle
Mushroom bolognese, pecorino romano, cracked pepper
San Polo Rubio
Toscana, Montalcino
FOURTH COURSE
Tuscan Braised Short Rib
White beans, kale, horseradish, gremolata, jus
Cerrtto Barbaresco
Piemonte, Barbaresco DOCG
FIFTH COURSE
Olive Oil Cake
Candied pistachio, orange marmalade, mascarpone ice cream
Moscato d'Asti
Piedmonte
Enjoy this exclusive event for $125 per person. Reserve your spot by calling (860) 659-0409 today!
Tax/gratuity are not included in the price of the ticket