Wednesday, September 23 | 6:00 PM
FIRST COURSE
French Onion Tart
Deconstructed French onion soup in a tart shell
Summer 75
Fairly light and refreshing with a splash of raspberry
SECOND COURSE
Smoked Pork Belly
With kimchi vinaigrette and watermelon
Stockyard Pony
Herbal, bitter and citrusy
THIRD COURSE
Short Ribs
Served with Anna potatoes, charred carrots, black pepper demi
Blueberry Sipper
FOURTH COURSE
Caramelized Apple Tart
Apple Delight
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (614) 840-9090 today!
Tax/gratuity are not included in the price of the ticket