Thursday, August 6 | 6:00 PM
FIRST COURSE
Salmon Rilette
Served on crostini
Unshackled Sauvignon Blanc
Napa Valley
SECOND COURSE
Lemon Caper Chicken
Brown butter, broccolini
Blindfold Chardonnay
Sonoma County
THIRD COURSE
King Salmon
Grilled and served with arugula, topped with shallot vinaigrette
Unshackled Pinot Noir
Napa Valley
FOURTH COURSE
Beef Short Rib
Served with baby carrots, mashed potatoes and truffle butter red wine demi
Prisoner Red Blend
Napa Valley
FIFTH COURSE
Savory Waffle
Served with macerated strawberries and black pepper whipped cream
Saldo Zinfandel
Napa Valley
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (614) 840-9090 today!
Tax/gratuity are not included in the price of the ticket