Tuesday, June 24 | 6:00 PM
MENU
WELCOME DRINK
Veuve Du Vernay
FIRST COURSE
Escargot
roasted garlic-parsley butter, French baquette
Domaine Foucher-Lebrun 'Les Glories' Sancerre 2022
SECOND COURSE
Ratatouille
eggplant, zucchini, yellow squash, bell pepper, grilled tomato vinaigrette, fresh basil
Belleruche, Rosè, Côtes-du-Rhône 2023
THIRD COURSE
Coq au Vin
red wine braised chicken, trumpet mushroo, pearl onion, lardon
Château Prieuré de Blaignan, Médoc 2019
FOURTH COURSE
Gougères
baked cheese puff, Comté sauce, summer black truffle
Château De La Coste, Margaux 2017
FIFTH COURSE
Tarte Tatin
honey crisp apple, crème fraiche chantilly, lemon zest
Louis Jadot Beaujolais-Villages
Enjoy this exclusive event for $125 per person. Reserve your spot by calling (703) 893-1034 today!
Tax/gratuity are not included in the price of the ticket.