Monday, July 27 | 6:00 PM
FIRST COURSE
Shrimp & Scallop Ceviche
Red onion, jalapeno, cilantro, fried plantains
Ranch Water
SECOND COURSE
Short Rib Tostada
Served with tomatillo salsa, queso fresco
Gilbert's Perfect Margarita
THIRD COURSE
Marinated Grilled Flat Iron Steak
Served with grilled poblano, zucchini, corn relish, chimichurri
Oaxaca Old Fashioned
FOURTH COURSE
Tres Leches Cake
Served with fresh strawberries and housemade whipped cream
The Last Sip
Featuring Horchata Tequila
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 942-8070 today!
Tax/gratuity are not included in the price of the ticket