Monday, June 24th | 6:00 PM
Join us for a Taste of California dining experience featuring wines from across the region and a complementing curated dinner menu.
FIRST COURSE
HEIRLOOM TOMATO & MOZZARELLA SALAD
arugula, prosciutto vinaigrette
Alexander Valley Vineyards Dry Rosé of Sangiovese
SECOND COURSE
AHI TUNA TARTARE*
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla
Lang & Reed Cabernet Franc
THIRD COURSE
COPPER RIVER SALMON
mesquite grilled, lobster risotto, saffron beurre blanc
Spellbound Petit Sirah
FOURTH COURSE
STRAWBERRY SHORTCAKE
fresh whipped cream, roasted strawberry ice cream
Pine Ridge Chenin Blanc + Viognier Sparkling
Enjoy this exclusive event for $90 per person. Reserve your spot by calling (913) 642-8070 today!
Tax/gratuity are not included in the price of the ticket