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Monday, June 24th | 6:00 PM  

Join us for a Taste of California dining experience featuring wines from across the region and a complementing curated dinner menu.


FIRST COURSE

HEIRLOOM TOMATO & MOZZARELLA SALAD
arugula, prosciutto vinaigrette

Alexander Valley Vineyards Dry Rosé of Sangiovese


SECOND COURSE

AHI TUNA TARTARE*
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla

Lang & Reed Cabernet Franc


THIRD COURSE

COPPER RIVER SALMON
mesquite grilled, lobster risotto, saffron beurre blanc

Spellbound Petit Sirah


FOURTH COURSE

STRAWBERRY SHORTCAKE
fresh whipped cream, roasted strawberry ice cream

Pine Ridge Chenin Blanc + Viognier Sparkling


Enjoy this exclusive event for $90 per person. Reserve your spot by calling (913) 642-8070 today! 

Tax/gratuity are not included in the price of the ticket

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