Monday, July 29th | 6:00 PM
Join us for a Seafood Boil dining experience featuring Rosé from France.
WELCOME COCKTAIL
Lucien Albrecht Cremant d'Alsace Brut Rosé
France NV
FIRST COURSE
CAESAR SALAD
romaine hearts, parmesan cheese, sourdough croutons, asiago crisp
Paired with Maison Saleya Côtes de Provence Rosé
France
SECOND COURSE
SEAFOOD BOIL
mixed shellfish, Andouille sausage, corn on the cob, potatoes, and accoutrements
Paired with Château d'Aqueria Tavel
France
THIRD COURSE
KEYLIME CHEESECAKE
house made with a graham cracker crust, fresh whipped cream
Paired with Quady Electra Moscato Rosé
Modera, CA
Enjoy this exclusive event for $72 per person. Reserve your spot by calling (913) 642-8070 today!
Tax/gratuity are not included in the price of the ticket