Thursday, February 26 | 6:15 PM
MENU
FIRST COURSE
Maple Glazed Pork Belly
grilled eggplant, fried shallots
Erath Resplendent Pinot Noir
Oregon
SECOND COURSE
Roasted Root Vegetable Salad
herb marinated goat cheese, pinot vinaigrette
La Crema Pinot Noir
Sonoma Coast
THIRD COURSE
Chateaubriand
sour cream potato puree, green beans almondine, chateaubriand sauce
J. Vineyards Pinot Noir
Russian River Valley
FOURTH COURSE
Sticky Toffee Pudding Cake
dark cherry ice cream, pinot noir reduction
Belle Glos Clark & Telephone Pinot Noir
Santa Maria Valley
Enjoy this exclusive event for $115 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket