Thursday, February 19 | 6:30 PM
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Scotch Egg
soft boiled egg wrapped in herbed sausage and panko, deep fried, with spiced honey
Deanston 12 year
FIRST COURSE
Beet Cured Scottish Salmon
horseradish and beet cured scottish salmon, charcuterie accompaniments, bannock
Glenn Scotia Victorian
SECOND COURSE
Leg of Lamb
slow cooked fine herb crusted leg of lamb, parsnip puree, braised golden and red beets
Ladaig 10 year
THIRD COURSE
Lager Battered Haddock
lightly breaded Haddock, malt vinegar, served with crispy smashed chips
Bunnahabin 12 year
FOURTH COURSE
Flummery
vanilla, stone fruit, raspberry, chocolate mint
Tobermory 12 year
Enjoy this exclusive event for $120 per person. Reserve your spot by calling (531) 222-9218 today!
Tax/gratuity are not included in the price of the ticket