Monday, August 24 | 6:00 PM
FIRST COURSE
Greek Salad
Classic Mediterranean salad, tomatoes, cucumbers, feta, red onion, lemon vinaigrette
Alexakis Assyrtiko
Crete
SECOND COURSE
Chicken Kabob
Marinated and grilled chicken skewers, served over fragrant rice, tzatziki sauce
Ktima Kir-Yianni: The Fallen Oak
Northwestern Greece
THIRD COURSE
King Salmon
Grilled wild-caught salmon, blistered tomatoes, sauteed spinach, feta herb sauce
Moscofilero
Peloponnese peninsula
FOURTH COURSE
Baklava
Flaky, crisp layered phyllo dough, finely chopped walnuts, honey-lemon syrup
Kir-Yianni Estate Akakies Sparkling Rosé
Amyndeon, Greece
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 642-8070 today!
Tax/gratuity are not included in the price of the ticket