Wednesday, September 10 | 6:00 PM
MENU
FIRST COURSE
Roasted Beet Salad
Roasted beet Served with pistachio butter, Bacardi apple compote, watermelon radish, pea shoot and beet chips
Paired with Muy Mai Tai
Bacardi Reserve Ocho & Appleton Estate Rums, Dry curaçao, cinnamon-orgeat & fresh lime
SECOND COURSE
Pan-Seared Halibut Cheeks
served with sweet pea risotto, blisters rum, Heirloom cherry tomatoes, fennel and pea shoot salad
Paired with Puerto Rican Pistachio Mojito
pistachio fat-washed, Bacardi Silver Rum, beet juice, mint, lime and soda
THIRD COURSE
Achiote pork Tenderloin
served with parsnips purée, ancho demi, pickled mustard seed, green chili spatzle, charred broccolini and rum honey carrots
Paired with Aged Old Fashioned
Bacardi 8 aged Rum, maple syrup, angostura & Regan orange bitters
FOURTH COURSE
Flourless Chocolate Torte
served with Bacardi 8 caramel sauce, candied pecans and apple cider ice cream
Paired with Sailor's Chocolate Sazerac
Bacardi 8 Rye Cask Finished Rum, crème de cacao, absinthe, demerara syrup, peychauds and Aztec chocolate bitters
Enjoy this exclusive event for $98 per person. Reserve your spot by calling (614) 840-9090 today!
Tax/gratuity are not included in the price of the ticket