Monday, May 18 | 6:00 PM
FIRST COURSE
Heirloom Tomato Salad
Heirloom tomatoes and mozarella, topped with basil vinaigrette
Pizzolato 'Muse' Rosé
Veneto
SECOND COURSE
Goat Cheese Crostini
Goat cheese, housemade sourdough crostini, balsamic glaze
Vajra Rosabella Rosato
Piedmont
THIRD COURSE
Citrus Dill Pan-Seared Halibut
Pan-seared halibut with lemon dill sauce and bright grilled zucchini
Moret-Brealynn Rosé of Pinot Noir
Santa Lucia Highlands
FOURTH COURSE
Tropical Spring Mango Cheesecake
Baked mango cheesecake, topped with bright mango purée
L'Onesta Lambrusco
Emilia-Romagna
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 642-8070 today!
Tax/gratuity are not included in the price of the ticket