Thursday, October 22 | 6:30 PM
WELCOME COCKTAIL
Spiced Sangria
FIRST COURSE
Chef's Board
Smoked blue cheese, taleggio, aged gouda, prosciutto, guanciale, bresaola, served with accompaniments and grilled sourdough
Spiced Red Sangria
Featuring Rodney Strong Pinot Noir
SECOND COURSE
Roasted Bone Marrow
Roasted marrow bones, pickled currants, blistered grapes, Calabrian chilis, micro salad, grilled sourdough
Rodney Strong Reserve Cabernet Sauvignon
Alexander Valley, Sonoma County
THIRD COURSE
Roasted Airline Chicken
Airline chicken breast, vegetable terrine, cauliflower puree, chicken jus, fried shallot, micro celery
Rodney Strong Limited Collection Chardonnay
Russian River Valley, Sonoma County
FOURTH COURSE
Pan Seared Duck
Seared duck breast, parsnip puree, roasted carrots, smoked foie gras chimichurri, parsnip chips, micro thyme
Rodney Strong Limited Collection Pinot Noir
Russian River Valley, Sonoma County
FIFTH COURSE
Fraises a la Chantilly
Tart shell, chocolate ganache, chantilly cream, pickled strawberries, chocolate pearls, micro mint
Rowen Red Blend by Rowen Wine Company
Cooley Ranch Vineyard, Sonoma County
Enjoy this exclusive event for $120 per person. Reserve your spot by calling (531) 222-9218 today!
Tax/gratuity are not included in the price of the ticket