Thursday, June 18 | 6:15 PM
FIRST COURSE
Honey Roasted Shrimp
Candied walnuts, sushi rice, curly scallion
Cambria Chardonnay 2017
Santa Maria Valley
SECOND COURSE
Smoky Chicken Tart
Puff pastry with smoked confit chicken, gruyere, pickled onion
Layer Cake Zinfandel 2020
Puglia, Italy
THIRD COURSE
Pork Ragu
Pork braised in ragu sauce, served with creamy parmesan risotto, crisp flash-fried spinach
Matanas Merlot 2012
Sonoma County
FOURTH COURSE
12 Layer Dark Chocolate Cake
Served with dark chocolate espresso syrup
Estancia Reserve Meritage 2017
Paso Robles
Enjoy this exclusive event for $115 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket