Wednesday, April 8 | 6:00 PM
FIRST COURSE
Welcome!
smoked salmon with fresh chive cream on crostini
Quilt Fume Blanc
Napa Valley
SECOND COURSE
Chicken Francais
breast of chicken, lightly breaded and sauteed, served with a white wine cream sauce and a petite arugula salad
Quilt Pinot Noir
Napa Valley
THIRD COURSE
Iberico Pork
smoked and braised Iberico "ribeye" with red saffron risotto
Quilt Cabernet and Quilt Reserve Cabernet
Napa Valley
FOURTH COURSE
Lamb Lollypops
grilled lamb on creamed cauliflower with red wine demi-glace with a touch of Mint
Quilt Red Blend
Napa Valley
FIFTH COURSE
Fig and Blue Cheese Tart
Quilt Red Blend
Napa Valley
Enjoy this exclusive event for $110 per person. Reserve your spot by calling (614) 840-9090 today!
Tax/gratuity are not included in the price of the ticket.