Tuesday, September 29 | 6:00 PM
FIRST COURSE
Artisan Chef Board
Serrano ham, manchego, green grapes, olives, roasted red pepper, toasted almond, crostini, honey
Orin Swift "Mannequin" Chardonnay
California
SECOND COURSE
Citrus Cured Tuna
Orange, pickled carrot and radish, crispy capers, wonton chip, shishito crema, serrano ham, manchego, green grapes, olives, roasted red pepper, toasted almond, crostini, honey
Orin Swift "Palermo" Cabernet Sauvignon
Napa Valley
THIRD COURSE
Marinated Lamb Rack
Roasted sunchokes, roasted baby zucchini, garlic confit, herb roasted plum tomato, chimichurri
Orin Swift "Papillon" Red Blend
Napa Valley
FOURTH COURSE
Cherry Tart
Wine-soaked cherries, cinnamon, crumb topping, served with caramel ice cream
Orin Swift "Abstract" Red Blend
California
Enjoy this exclusive event for $125 per person. Reserve your spot by calling (703) 893-1034 today!
Tax/gratuity are not included in the price of the ticket