Thursday, August 13 | 6:30 PM
FIRST COURSE
Empanadas
Caribbean-spiced, beef-filled sweet potato pastry
Honey Bee Dos Maderas 5+5
rum, honey syrup, lime juice
SECOND COURSE
Mofongo
Mashed plantains, prawns, rice
Rumgroni Ron Carupano 12-Year
Rum bitters, sweet vermouth
THIRD COURSE
Curried Oxtail
Served with rice
Bumbu Jungle Bird
FOURTH COURSE
Cuban Sandwich
Traditional Cuban, pulled pork, ham, house mustard, house pickles
Flor de Caña 18 Year
Served on the rocks with an orange twist
FIFTH COURSE
Flan de Queso
Cuban flan with cream cheese
Coco Cabana Flatliner Zaya
Zaya 151 cold brew chocolat bitters half and half simple
Enjoy this exclusive event for $120 per person. Reserve your spot by calling (531) 222-9218 today!
Tax/gratuity are not included in the price of the ticket