Thursday, September 17 | 6:15 PM
FIRST COURSE
Street Corn Fritters
Crispy corn fritters served with a cilantro-cotija Pesto
Domaine Girault Sancerre Le Grand Moulin 2025
Loire Valley, France
SECOND COURSE
Grilled Chipotle Shrimp Salad
Chipotle marinaded shrimp, mesquite grilled with arugula citrus salad, topped with lemon vinaigrette
Bertani Velante Pinot Grigio 2023
Venezia Giulia, Italy
THIRD COURSE
Pan Seared Duck Breast
Mushroom marinaded duck breast, pan-seared and served with a butternut squash risotto, crispy mushrooms and a pink peppercorn sauce
Two Hands Gnarly Dudes Shiraz 2025
Barossa Valley, Australia
FOURTH COURSE
Blackberry-Blackforest Cake
Traditional blackforest cake with a blackberry twist
The Critic Cabernet Sauvignon 2024
Napa Valley, California
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket