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November 30 - December 22
Monday - Friday | 11 AM - 2 PM
Starters
-
Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce
$16
-
Calamari
crisp fried, feta, black pepper aioli, voodoo sauce
$21
-
Wood-Fired Wings
pastrami seasoned, thousand island, kraut-pickled veggies
$19
-
Jumbo Lump Crab Cakes
creole remoulade
$25
-
Oysters Rockefeller
spinach, bacon, parmesan
$24
-
Shrimp Cocktail
poached & spiced, cocktail sauce
$23
Soups & Salads
-
Maryland Crab Bisque
cream, sherry
$14
-
French Onion Soup
gruyère, white cheddar
$14
-
House
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
$13
-
Wedge
maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing
$14
-
Little Gem Caesar
asiago cheese crisp, classic dressing
$13
-
Soup & Salad Combo
choice of soup with house, caesar or wedge salad
$22
-
Grilled Chicken Caesar Salad
asiago cheese crisp, classic dressing
$20
-
Steakhouse Chopped Salad*
5 oz. prime sirloin, applewood smoked bacon, red onion, egg, cucumber, cherry tomatoes, asparagus, blue cheese dressing
$29
Handhelds
-
Wagyu Burger*
au poivre mayo, shallot jam, watercress, gruyère, pretzel bun
$25
-
Jumbo Lump Crab Melt
cheddar, tomato, remoulade, sourdough
$21
-
Prime Bacon Cheddar Burger
cheddar, applewood smoked bacon, lettuce, tomato, onion, brioche bun
$19
-
Mesquite Grilled Chicken Sandwich
chipotle bbq sauce, applewood smoked bacon, pepper jack, lettuce, tomato, onion, brioche bun
$18
Wood-Fired Steaks
Proudly serving Midwestern-raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides.-
Top Sirloin
10 oz. $38
-
Center-Cut Filet Mignon
6 oz. $46
-
Center-Cut Filet Mignon
8 oz. $54
-
Kansas City Strip
14 oz. $62
-
Ribeye
14 oz. $62
-
Bone-In Ribeye 'Cowboy Cut'
18 oz. $68
-
Extras
Cognac-Peppercorn Sauce $9
Morel Cream Sauce $9
Maître D’ Butter $4
Blue Cheese Butter $4
Truffle Butter $4
Bourbon Maple Shrimp $12
Jumbo Lump Crab Cake $14
Seared Sea Scallops $18
½ Lb. Lobster Tail (MKT)
Signature Entrees
-
Wood-Grilled Ribs
half slab of baby back ribs, Kansas City BBQ sauce, fries
half $27
full slab $42
-
Blackened Chicken Rigatoni
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
$29
-
Maple Glazed Salmon
bourbon glaze, whipped potatoes, grilled asparagus
$35
-
Pan-Roasted Chicken
herb-butter sauce, whipped potatoes, asparagus
$32
Accompaniments
$8-
Green Beans with Pecans
-
Whipped Potatoes
-
Grilled Asparagus
-
White Cheddar Mac & Cheese
+$3
-
Wild Mushrooms with Truffle Butter
+$6
Desserts
-
Chocolate Layer Cake
chocolate cream, espresso syrup, dark chocolate ganache
$14
-
Berries & Cream
vanilla bean custard, seasonal berries
$12
-
Crème de la Crème Brûlée
vanilla bean custard, seasonal berries
$14
Sunday Brunch
Sunday // 10am – 2pm
Adults $49 // Children $21 (5 - 12)
Children under 5 eat free
Featured Stations
-
Hand Carved Prime Rib
-
Omelet Bar
-
Mini Waffle Bar
-
Bagel Bar
Cold Dishes
-
Tomato & Mozzarella Salad
-
Mediterranean Pasta Salad
-
Baby Greens
-
Artisan Cheeses
-
Charcuterie
-
Fresh Fruit
-
Oysters on The Half Shell
-
Peel & Eat Spiced Shrimp
-
Char Crust Tuna
Hot Dishes
-
Scrambled Eggs
-
Biscuits & Sausage Gravy
-
Spinach & Mushroom Quiche
-
Sausage Links
-
Applewood Smoked Bacon
-
Country-Style Home Fries
-
Spicy Rigatoni Pasta
-
Mac & Cheese
-
Rosemary Chicken
-
Maple Glazed Atlantic Salmon
-
Seasonal Vegetables
Brunch Cocktails
-
J. Gilbert’s Bloody Mary
choice of vodka and seasoned rim, celery, lime, olives, bacon
$13
-
Tequila Sunrise
Patrón Silver Tequila, orange juice, grenadine
$12.5
-
Sorbet Mimosa
a scoop of seasonal housemade sorbet with pour-over prosecco
$10
-
Bellini
peach schnapps, simple syrup, Veuve Du Vernay Brut
$8.5
-
Bloody Mary
seasoned rim, celery, vodka
$8.5
-
Mimosa
Veuve Du Vernay Brut, orange juice
$8.5
Tea Forté
Tea over ice-
Raspberry Nectar
(herbal tea) fruit-forward with berries, hibiscus, rosehips
-
White Ginger Pear
(white tea, herbal blend) sweet pear, lemon balm, ginger
Desserts
-
Carrot Cake
-
Assorted Panna Cotta
-
Lemon Cake
-
Chocolate Dipped Strawberries
-
Mini Chocolate Cakes
Soups & Salads
-
Maryland Crab Bisque
cream, sherry
$14
-
French Onion Soup
gruyère, white cheddar
$14
-
House
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
$13
-
Little Gem Caesar*
asiago cheese crisp, classic dressing
$13
-
Wedge
maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing
$14
-
The 'Rita
avocado, charred tomatoes, roasted corn relish, tequila lime vinaigrette
$13
Add Chicken $8
Add Grilled Shrimp $10
Add Grilled Salmon $12
-
Steakhouse Chopped Salad*
5 oz. prime sirloin, applewood smoked bacon, red onion, egg, cucumber, cherry tomatoes, asparagus, blue cheese dressing
$29
-
Chicken Salad
roasted chicken, aioli, celery, boiled egg, romaine lettuce, tomato, Parmigiano-Reggiano
$21
Soup & Salad Combo
$22-
Choice of:
Maryland Crab Bisque or French Onion Soup paired with one of the following:
Wedge Salad | House Salad
Little Gem Caesar*
Sandwiches & Burgers
Served with French fries or sweet potato fries-
French Dip*
hand-carved prime rib, provolone, black pepper aioli, au jus, creamy horseradish
$22
-
Mesquite Grilled Chicken Sandwich
chipotle BBQ sauce, bacon, pepper jack, lettuce, tomato, onion, brioche bun
$17
-
Buckeye Burger*
the classic with American cheese, bacon, lettuce, tomato, pickle, special sauce, brioche bun
$19
-
Wagyu Burger*
au poivre mayo, shallot jam, watercress, gruyère, pretzel bun
$25
-
Chicken Caesar Wrap
chicken salad, baby gem lettuce, parmesan crunch, classic dressing
$16
-
Jumbo Lump Crab Cake Melt
cheddar, tomato, remoulade, sourdough
$19
Entrees
-
Prime Rib*
slow roasted, creamy horseradish, au jus, salted baked potato
10 oz. $28
-
Wood-Grilled Ribs
half slab of baby back ribs, Kansas City BBQ sauce, fries, cabbage slaw
$25
-
Fish & Chips
beer battered cod, fries, cabbage slaw
$20
-
Steak & Frites*
sliced tenderloin, cognac peppercorn sauce, French fries
$27
Lunch
Monday - Saturday 11am-4pm
Entree Salads
-
Chicken Salad
roasted chicken, aioli, celery, boiled egg, romaine lettuce, tomato, Parmigiano-Reggiano
$21
-
Steakhouse Chopped Salad*
5 oz. prime sirloin, applewood smoked bacon, red onion, egg, cucumber, cherry tomatoes, asparagus, blue cheese dressing
$29
also available with chicken, shrimp, or salmon
-
Lobster Cobb Salad
tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, buttermilk ranch
$35
Power Lunch Combos
$24-
Baja Fish Tacos (2)
-
½ Chicken Caesar Wrap
-
½ French Dip*
-
½ Jumbo Lump Crab Cake Melt
-
All items served with a choice of:
House Salad | Little Gem Caesar*
Wedge Salad | French Onion Soup
Maryland Crab Bisque
Sandwich & Burgers
Served with French fries or sweet potato fries-
French Dip*
hand-carved prime rib, provolone, black pepper aioli, au jus, creamy horseradish
$22
-
Jumbo Lump Crab Cake Melt
cheddar, tomato, remoulade, sourdough
$19
-
Baja Fish Tacos
battered Chesapeake Catfish, cabbage slaw, chipotle aioli, pickled red jalapeños, cilantro lime crema
$18
-
Chicken Caesar Wrap
chicken salad, baby gem lettuce, parmesan crunch, classic dressing
$16
-
Old Dominion Burger*
the classic with American cheese, bacon, lettuce, tomato, pickle, special sauce, brioche bun
$19
-
Wagyu Patty Melt*
caramelized onions & mushrooms, black pepper aioli, gouda cheese, grilled sourdough
$18
Entrees
-
Wood-Grilled Ribs
half slab of baby back ribs, Kansas City BBQ sauce, fries, cabbage slaw
$27
-
Fish & Chips
beer battered cod, fries, cabbage slaw
$20
-
Steak & Frites*
sliced tenderloin, cognac peppercorn sauce, French fries
$29
Soup & Salad Combo
$22-
Choice of:
Maryland Crab Bisque or French Onion Soup paired with one of the following:
Wedge Salad | House Salad
Little Gem Caesar*
Starters
-
Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce
$16
-
Wood-Fired Wings
pastrami seasoned, thousand island, kraut-pickled veggies
$19
-
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
$16
-
Bacon Wrapped Shrimp
pepper jack cheese, chipotle BBQ glaze, cheesy corn grits
$21
-
Jumbo Lump Crab Cakes
creole remoulade
$25
-
Beef Carpaccio
arugula, parmigiano reggiano, truffle oil, parmesan garlic sauce
$21
-
Oysters Rockefeller
spinach, bacon, parmesan
$24
-
Calamari
crisp fried, feta, black pepper aioli, voodoo sauce
$21
-
Prime Rib Egg Rolls
caramelized onions, gruyère, blue cheese, parmesan garlic
$19
On Ice
-
Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
small 85 | large 135 -
Shrimp Cocktail
poached & spiced, cocktail sauce
$23
-
Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
each 3.5 | half dozen 21
Soups & Salads
-
Maryland Crab Bisque
cream, sherry
$14
-
French Onion Soup
gruyère, white cheddar
$14
-
Roasted Butternut Squash
pomegranate, feta cheese, red onions, dijon herb vinaigrette, arugula, crispy chickpeas
$14
-
House
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
$13
-
Little Gem Caesar
asiago cheese crisp, classic dressing
$13
-
Wedge
maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing
$14
Wood-Fired Steaks
Proudly serving Midwestern-raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides.-
Top Sirloin
10 oz. $38
-
Center-Cut Filet Mignon
6 oz. $46
-
Center-Cut Filet Mignon
8 oz. $54
-
Kansas City Strip
14 oz. $62
-
Ribeye
14 oz. $62
-
Bone-In Ribeye 'Cowboy Cut'
18 oz. $68
-
Extras
Cognac-Peppercorn Sauce $9
Morel Cream Sauce $9
Maître D’ Butter $4
Blue Cheese Butter $4
Truffle Butter $4
Bourbon Maple Shrimp $12
Jumbo Lump Crab Cake $14
Seared Sea Scallops $18
½ Lb. Lobster Tail (MKT)
-
Wagyu T-Bone
16 oz., maître d’ butter, choice of one side
$89
Signature Entrees
-
Wood-Grilled Ribs
full slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon
$42
-
Pan-Roasted Chicken
herb-butter sauce, whipped potatoes, asparagus
$32
-
Wagyu Meatloaf
morel cream sauce, broccolini, roasted red peppers, cremini mushrooms, whipped potatoes
$29
-
Prime Rib
slow roasted, creamy horseradish, au jus, salted baked potato, grilled asparagus
available Friday – Sunday, while supplies last12 oz. $49
16 oz. $56
-
Blackened Chicken Rigatoni
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
$29
-
Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
$25
-
Aussie Lamb Rack
wild mushroom risotto, garlic broccolini, rosemary demi-glace
$55
-
Bone-In Pork Chop
16 oz., cognac-peppercorn sauce, Brussels & bacon
$48
Seafood
-
Maple Plank Salmon
bourbon glaze, choice of two sides
$38
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus
$48
-
Lobster Cobb
tomato, bacon, egg, avocado, corn, red onion, white cheddar, croutons, tarragon ranch
$35
-
Miso Glazed Sea Bass
wok-style broccolini, sticky rice
$49
-
‘The Dean’s’ Shrimp
jumbo lump crab, asparagus, blistered cherry tomatoes, lemon beurre blanc
$42
-
1/2 lb. Cold-Water Lobster Tail
grilled asparagus, whipped potatoes, drawn butter
MKT
Accompaniments
$8-
Salted Baked Potato
-
Poblano Au Gratin Potatoes
-
Green Beans with Pecans
-
Whipped Potatoes
-
Creamed Corn with Bacon
-
Grilled Asparagus
-
Roasted Heirloom Carrots
-
Brussels & Bacon
-
Wild Mushroom Risotto
-
White Cheddar Mac & Cheese
+$3
-
Wild Mushrooms with Truffle Butter
+$6
Starters
-
Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce
$16
-
Wood-Fired Wings
pastrami seasoned, thousand island, kraut-pickled veggies
$19
-
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
$16
-
Jumbo Lump Crab Cakes
creole remoulade
$25
-
Calamari
crisp fried, feta, black pepper aioli, voodoo sauce
$21
-
Oysters Rockefeller
spinach, bacon, parmesan
$24
-
Bacon Wrapped Shrimp
pepper jack cheese, chipotle bbq glaze, cheesy corn grits
$21
On Ice
-
Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
small 85 | large 135 -
Shrimp Cocktail
poached & spiced, cocktail sauce
$23
-
Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
each 3.5 | half dozen 21
Soups & Salads
-
Maryland Crab Bisque
cream, sherry
$14
-
French Onion Soup
gruyère, white cheddar
$14
-
Roasted Butternut Squash
pomegranate, feta cheese, red onions, dijon herb vinaigrette, arugula, crispy chickpeas
$14
-
House
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
$13
-
Little Gem Caesar
asiago cheese crisp, classic dressing
$13
-
Wedge
maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing
$14
Wood-Fired Steaks
Proudly serving Midwestern-raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides.-
Top Sirloin
10 oz. $38
-
Center-Cut Filet Mignon
6 oz. $46
-
Center-Cut Filet Mignon
8 oz. $54
-
Kansas City Strip
14 oz. $62
-
Ribeye
14 oz. $62
-
Bone-In Ribeye ‘Cowboy Cut’
18 oz. $68
-
Wagyu T-Bone
16 oz., maître d’ butter, choice of one side
$89
-
Extras
Blue Cheese Butter $4
Truffle Butter $4
Maître D’ Butter $4
Cognac-Peppercorn Sauce $9
Morel Cream Sauce $9
Bourbon Maple Shrimp $12
Jumbo Lump Crab Cake $14
Seared Sea Scallops $18
1/2 Lb. Lobster Tail (MKT)
Signature Entrees
-
Wood-Grilled Ribs
full slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon
$42
-
Pan-Roasted Chicken
herb-butter sauce, whipped potatoes, asparagus
$32
-
Blackened Chicken Rigatoni
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
$29
-
Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
$25
-
Aussie Lamb Rack
wild mushroom risotto, garlic broccolini, rosemary demi-glace
$55
-
Wagyu Meatloaf
morel cream sauce, broccolini, roasted red peppers, cremini mushrooms, whipped potatoes
$29
-
Bone-In Pork Chop
16 oz., cognac-peppercorn sauce, brussels & bacon
$48
Seafood
-
Maple Plank Salmon
bourbon glaze, choice of two sides
$38
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus
$48
-
Miso Glazed Sea Bass
wok-style broccolini, sticky rice
$49
-
‘The Dean’s’ Shrimp
jumbo lump crab, asparagus, blistered cherry tomatoes, lemon beurre blanc
$42
-
½ Lb. Cold-Water Lobster Tail
grilled asparagus, whipped potatoes, drawn butter
MKT
Accompaniments
$8-
Salted Baked Potato
-
Poblano Au Gratin Potatoes
-
Green Beans with Pecans
-
Whipped Potatoes
-
Creamed Corn with Bacon
-
Grilled Asparagus
-
Roasted Heirloom Carrots
-
Brussels & Bacon
-
Wild Mushroom Risotto
-
White Cheddar Mac & Cheese
+$3
-
Wild Mushrooms with Truffle Butter
+$6
Starters
-
Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce
$16
-
Wood-Fired Wings
pastrami seasoned, thousand island, kraut-pickled veggies
$19
-
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
$16
-
Bacon Wrapped Shrimp
pepper jack cheese, chipotle BBQ glaze, cheesy corn grits
$21
-
Jumbo Lump Crab Cakes
creole remoulade
$25
-
Beef Carpaccio
arugula, parmigiano reggiano, truffle oil, parmesan garlic sauce
$21
-
Oysters Rockefeller
spinach, bacon, parmesan
$24
-
Calamari
crisp fried, feta, black pepper aioli, voodoo sauce
$21
-
Prime Rib Egg Rolls
caramelized onions, gruyère, blue cheese, parmesan garlic
$19
On Ice
-
Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
small 85 | large 135 -
Shrimp Cocktail
poached & spiced, cocktail sauce
$23
-
Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
each 3.5 | half dozen 21
Soups & Salads
-
Maryland Crab Bisque
cream, sherry
$14
-
French Onion Soup
gruyère, white cheddar
$14
-
Roasted Butternut Squash
omegranate, feta cheese, red onions, dijon herb vinaigrette, arugula, crisp
$14
-
House
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
$13
-
Little Gem Caesar
asiago cheese crisp, classic dressing
$13
-
Wedge
maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing
$14
Wood-Fired Steaks
Proudly serving Midwestern-raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides.-
Top Sirloin
10 oz. $38
-
Center-Cut Filet Mignon
6 oz. $46
-
Center-Cut Filet Mignon
8 oz. $54
-
Kansas City Strip
14 oz. $62
-
Ribeye
14 oz. $62
-
Bone-In Ribeye 'Cowboy Cut'
18 oz. $68
-
Extras
Cognac-Peppercorn Sauce $9
Morel Cream Sauce $9
Maître D’ Butter $4
Blue Cheese Butter $4
Truffle Butter $4
Bourbon Maple Shrimp $12
Jumbo Lump Crab Cake $14
Seared Sea Scallops $18
½ Lb. Lobster Tail per (MKT)
-
Wagyu T-Bone
16 oz., maître d’ butter, choice of one side
$89
Signature Entrees
-
Wood-Grilled Ribs
half slab of baby back ribs, Kansas City BBQ sauce, fries
half $27
full slab $42
-
Pan-Roasted Chicken
herb-butter sauce, whipped potatoes, asparagus
$32
-
Wagyu Meatloaf
morel cream sauce, broccolini, roasted red peppers, cremini mushrooms, whipped potatoes
$29
-
Prime Rib
slow roasted, creamy horseradish, au jus, salted baked potato, grilled asparagus
available Friday – Sunday, while supplies last12 oz. $49
16 oz. $56
-
Blackened Chicken Rigatoni
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
$29
-
Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
$25
-
Aussie Lamb Rack
wild mushroom risotto, garlic broccolini, rosemary demi-glace
$55
-
Bone-In Pork Chop
16 oz., cognac-peppercorn sauce, brussels & bacon
$48
Seafood
-
Maple Plank Salmon
bourbon glaze, choice of two sides
$38
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus
$48
-
Lobster Cobb
tomato, bacon, egg, avocado, corn, red onion, white cheddar, croutons, tarragon ranch
$35
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus
$46
-
Miso Glazed Sea Bass
wok-style broccolini, sticky rice
$49
-
‘The Dean’s’ Shrimp
jumbo lump crab, asparagus, blistered cherry tomatoes, lemon beurre blanc
$42
-
1/2 lb. Cold-Water Lobster Tail
grilled asparagus, whipped potatoes, drawn butter
MKT
Accompaniments
$8-
Salted Baked Potato
-
Poblano Au Gratin Potatoes
-
Green Beans with Pecans
-
Whipped Potatoes
-
Creamed Corn with Bacon
-
Grilled Asparagus
-
Roasted Heirloom Carrots
-
Brussels & Bacon
-
Wild Mushroom Risotto
-
White Cheddar Mac & Cheese
+$3
-
Wild Mushrooms with Truffle Butter
+$6
Starters
-
Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce
$16
-
Wood-Fired Wings
pastrami seasoned, thousand island, kraut-pickled veggies
$19
-
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
$16
-
Bacon Wrapped Shrimp
pepper jack cheese, chipotle bbq glaze, cheesy corn grits
$21
-
Jumbo Lump Crab Cakes
creole remoulade
$25
-
Beef Carpaccio
arugula, parmigiano reggiano, truffle oil, parmesan garlic sauce
$21
-
Oysters Rockefeller
spinach, bacon, parmesan
$24
-
Calamari
crisp fried, feta, black pepper aioli, voodoo sauce
$21
-
Prime Rib Egg Rolls
caramelized onions, gruyère, blue cheese, parmesan garlic
$19
On Ice
-
Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
small 85 | large 135 -
Shrimp Cocktail
poached & spiced, cocktail sauce
$23
-
Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
each 3.5 | half dozen 21
Soups & Salads
-
Maryland Crab Bisque
cream, sherry
$14
-
French Onion Soup
gruyère, white cheddar
$14
-
Roasted Butternut Squash
pomegranate, feta cheese, red onions, dijon herb vinaigrette, arugula, crispy chickpeas
$14
-
House
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
$13
-
Little Gem Caesar
asiago cheese crisp, classic dressing
$13
-
Wedge
maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing
$14
Wood-Fired Steaks
Proudly serving Midwestern-raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides.-
Top Sirloin
10 oz. $38
-
Center-Cut Filet Mignon
6 oz. $46
-
Center-Cut Filet Mignon
8 oz. $54
-
Kansas City Strip
14 oz. $62
-
Ribeye
14 oz. $62
-
Bone-In Ribeye 'Cowboy Cut'
18 oz. $68
-
Wagyu T-Bone
16 oz., maître d’ butter, choice of one side
$89
-
Extras
Blue Cheese Butter $4
Truffle Butter $4
Maître D’ Butter $4
Cognac-Peppercorn Sauce $9
Morel Cream Sauce $9
Bourbon Maple Shrimp $12
Jumbo Lump Crab Cake $14
Seared Sea Scallops $18
18 ½ Lb. Lobster Tail (MKT)
Signature Entrees
-
Wood-Grilled Ribs
half slab of baby back ribs, Kansas City BBQ sauce, fries
half $27
full slab $42
-
Pan-Roasted Chicken
herb-butter sauce, whipped potatoes, asparagus
$32
-
Wagyu Meatloaf
morel cream sauce, broccolini, roasted red peppers, cremini mushrooms, whipped potatoes
$29
-
Blackened Chicken Rigatoni
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
$29
-
Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
$25
-
Aussie Lamb Rack
wild mushroom risotto, garlic broccolini, rosemary demi-glace
$55
-
Bone-In Pork Chop
16 oz., cognac-peppercorn sauce, brussels
$48
-
Prime Rib
slow roasted, creamy horseradish, au jus, salted baked potato, grilled asparagus
available Friday – Sunday, while supplies last12 oz. $49
16 oz. $56
Seafood
-
Maple Plank Salmon
bourbon glaze, choice of two sides
$38
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus
$48
-
Lobster Cobb
tomato, bacon, egg, avocado, corn, red onion, white cheddar, croutons, tarragon ranch
$35
-
Miso Glazed Sea Bass
wok-style broccolini, sticky rice
$49
-
‘The Dean’s’ Shrimp
jumbo lump crab, asparagus, blistered cherry tomatoes, lemon beurre blanc
$42
-
1/2 lb. Cold-Water Lobster Tail
grilled asparagus, whipped potatoes, drawn butter
MKT
Accompaniments
$8-
Salted Baked Potato
-
Poblano Au Gratin Potatoes
-
Green Beans with Pecans
-
Whipped Potatoes
-
Creamed Corn with Bacon
-
Grilled Asparagus
-
Roasted Heirloom Carrots
-
Brussels & Bacon
-
Wild Mushroom Risotto
-
White Cheddar Mac & Cheese
+$3
-
Wild Mushrooms with Truffle Butter
+$6
Starters
-
Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce
$16
-
Wood-Fired Wings
pastrami seasoned, thousand island, kraut-pickled veggies
$19
-
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
$16
-
Bacon Wrapped Shrimp
pepper jack cheese, chipotle bbq glaze, cheesy corn grits
$21
-
Jumbo Lump Crab Cakes
creole remoulade
$25
-
Beef Carpaccio
arugula, parmigiano reggiano, truffle oil, parmesan garlic sauce
$21
-
Oysters Rockefeller
spinach, bacon, parmesan
$24
-
Calamari
crisp fried, feta, black pepper aioli, voodoo sauce
$21
-
Prime Rib Egg Rolls
caramelized onions, gruyère, blue cheese, parmesan garlic
$19
On Ice
-
Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
small 85 | large 135 -
Shrimp Cocktail
poached & spiced, cocktail sauce
$23
-
Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
each 3.5 | half dozen 21
Soups & Salads
-
Maryland Crab Bisque
cream, sherry
$14
-
French Onion Soup
gruyère, white cheddar
$14
-
Roasted Butternut Squash
pomegranate, feta cheese, red onions, dijon herb vinaigrette, arugula, crispy chickpea
$14
-
House
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
$13
-
Little Gem Caesar
asiago cheese crisp, classic dressing
$13
-
Wedge
maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing
$14
Wood-Fired Steaks
Proudly serving Midwestern-raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides.-
Top Sirloin
10 oz. $38
-
Center-Cut Filet Mignon
6 oz. $46
-
Center-Cut Filet Mignon
8 oz. $54
-
Kansas City Strip
14 oz. $62
-
Ribeye
14 oz. $62
-
Bone-In Ribeye ‘Cowboy Cut’
18 oz. $68
-
Wagyu T-Bone
16 oz., maître d’ butter, choice of one side
$89
-
Extras
Blue Cheese Butter $4
Truffle Butter $4
Maître D’ Butter $4
Cognac-Peppercorn Sauce $9
Morel Cream Sauce $9
Bourbon Maple Shrimp $12
Jumbo Lump Crab Cake $14
Seared Sea Scallops $18
1/2 Lb. Lobster Tail (MKT)
Signature Entrees
-
Wood-Grilled Ribs
full slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon
$42
-
Pan-Roasted Chicken
herb-butter sauce, whipped potatoes, asparagus
$32
-
Wagyu Meatloaf
morel cream sauce, broccolini, roasted red peppers, cremini mushrooms, whipped potatoes
$29
-
Blackened Chicken Rigatoni
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
$29
-
Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
$25
-
Aussie Lamb Rack
wild mushroom risotto, garlic broccolini, rosemary demi-glace
$55
-
Bone-In Pork Chop
16 oz., cognac-peppercorn sauce, brussels
$48
-
Prime Rib
slow roasted, creamy horseradish, au jus, salted baked potato, grilled asparagus
available Friday – Sunday, while supplies last12 oz. $49
16 oz. $56
Seafood
-
Maple Plank Salmon
bourbon glaze, choice of two sides
$38
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus
$48
-
Lobster Cobb
tomato, bacon, egg, avocado, corn, red onion, white cheddar, croutons, tarragon ranch
$35
-
Miso Glazed Sea Bass
wok-style broccolini, sticky rice
$49
-
‘The Dean’s’ Shrimp
jumbo lump crab, asparagus, blistered cherry tomatoes, lemon beurre blanc
$42
-
½ Lb. Cold-Water Lobster Tail
grilled asparagus, whipped potatoes, drawn butter
MKT
Accompaniments
$8-
Salted Baked Potato
-
Poblano Au Gratin Potatoes
-
Green Beans with Pecans
-
Whipped Potatoes
-
Creamed Corn with Bacon
-
Grilled Asparagus
-
Roasted Heirloom Carrots
-
Brussels & Bacon
-
Wild Mushroom Risotto
-
White Cheddar Mac & Cheese
+$3
-
Wild Mushrooms with Truffle Butter
+$6
Starters
-
Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce
$16
-
Wood-Fired Wings
pastrami seasoned, thousand island, kraut-pickled veggies
$19
-
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
$16
-
Bacon Wrapped Shrimp
pepper jack cheese, chipotle bbq glaze, cheesy corn grits
$21
-
Jumbo Lump Crab Cakes
creole remoulade
$25
-
Beef Carpaccio
arugula, parmigiano reggiano, truffle oil, parmesan garlic sauce
$21
-
Oysters Rockefeller
spinach, bacon, parmesan
$24
-
Calamari
crisp fried, feta, black pepper aioli, voodoo sauce
$21
-
Prime Rib Egg Rolls
caramelized onions, gruyère, blue cheese, parmesan garlic
$19
On Ice
-
Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
small 85 | large 135 -
Shrimp Cocktail
poached & spiced, cocktail sauce
$23
-
Oysters on The Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
each 3.5 | half dozen 21
Soups & Salads
-
Maryland Crab Bisque
cream, sherry
$14
-
French Onion Soup
gruyère, white cheddar
$14
-
Roasted Butternut Squash
pomegranate, feta cheese, red onions, dijon herb vinaigrette, arugula, crispy chickpeas
$14
-
House
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
$13
-
Little Gem Caesar
asiago cheese crisp, classic dressing
$13
-
Wedge
maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing
$14
Wood-Fired Steaks
Proudly serving Midwestern-raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides.-
Top Sirloin
10 oz. $38
-
Center-Cut Filet Mignon
6 oz. $46
-
Center-Cut Filet Mignon
8 oz. $54
-
Kansas City Strip
14 oz. $62
-
Ribeye
14 oz. $62
-
Bone-In Ribeye ‘Cowboy Cut’
18 oz. $68
-
Extras
Cognac-Peppercorn Sauce $9
Morel Cream Sauce $9
Maître D’ Butter $4
Blue Cheese Butter $4
Truffle Butter $4
Bourbon Maple Shrimp $12
Jumbo Lump Crab Cake $14
Seared Sea Scallops $18
½ Lb. Lobster Tail (MKT)
-
Wagyu T-Bone
16 oz., maître d’ butter, choice of one side
$89
Signature Entrees
-
Wood-Grilled Ribs
full slab of pork spare ribs, kansas city bbq sauce, fries, creamed corn with bacon
$42
-
Pan-Roasted Chicken
herb-butter sauce, whipped potatoes, asparagus
$32
-
Wagyu Meatloaf
morel cream sauce, broccolini, roasted red peppers, cremini mushrooms, whipped potatoes
$29
-
Prime Rib
slow roasted, creamy horseradish, au jus, salted baked potato, grilled asparagus
available Friday – Sunday, while supplies last12 oz. $49
16 oz. $56
-
Blackened Chicken Rigatoni
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
$29
-
Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
$25
-
Aussie Lamb Rack
wild mushroom risotto, garlic broccolini, rosemary demi-glace
$55
-
Bone-In Pork Chop
16 oz., cognac-peppercorn sauce, brussels & bacon
$48
Seafood
-
Maple Plank Salmon
bourbon glaze, choice of two sides
$38
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus
$48
-
Lobster Cobb
tomato, bacon, egg, avocado, corn, red onion, white cheddar, croutons, tarragon ranch
$35
-
Miso Glazed Sea Bass
wok-style broccolini, sticky rice
$49
-
‘The Dean’s’ Shrimp
jumbo lump crab, asparagus, blistered cherry tomatoes, lemon beurre blanc
$42
-
½ Lb. Cold-Water Lobster Tail
grilled asparagus, whipped potatoes, drawn butter
MKT
Accompaniments
$8-
Salted Baked Potato
-
Poblano Au Gratin Potatoes
-
Green Beans with Pecans
-
Whipped Potatoes
-
Creamed Corn with Bacon
-
Grilled Asparagus
-
Roasted Heirloom Carrots
-
Brussels & Bacon
-
Wild Mushroom Risotto
-
White Cheddar Mac & Cheese
+$3
-
Wild Mushrooms with Truffle Butter
+$6
First Course
Choice of-
House Salad
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
-
Little Gem Caesar
asiago cheese crisp, classic dressing
-
Wedge Salad
maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing
-
French Onion Soup
gruyère, white cheddar
-
Maryland Crab Bisque
cream, sherry
Second Course
$64-
Top Sirloin 10 Oz.
grilled asparagus, whipped potatoes
-
Maple Plank Salmon
bourbon glaze, whipped potatoes, grilled asparagus
-
Wagyu Meatloaf
morel cream sauce, broccolini, roasted red peppers, cremini mushrooms, whipped potatoes
-
Jumbo Lump Crab Cakes
whipped potatoes, grilled asparagus
Enhance your entrée selections: add a jumbo lump crab cake for $11 or bourbon maple shrimp for $12
-
Center-Cut Filet Mignon 6 Oz.
grilled asparagus, whipped potatoes
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus
-
Aussie Lamb Rack
wild mushroom risotto, garlic broccolini, rosemary demi-glace
Third Course
Choice of-
Crème De La Crème Brûlée
vanilla bean custard, seasonal berries
-
Berries & Cream
seasonal berries, crème anglaise
-
Frozen Flavors
a selection of our housemade sorbets & ice creams
-
Chocolate Layer Cake
chocolate cream, chocolate ganache
Housemade Desserts
-
Chocolate Peanut Butter Pie
pretzel cookie crust, Valrhona Dulcey chocolate mousse, caramel & chocolate sauce
$14
-
Crème De La Crème Brûlée
vanilla bean custard, seasonal berries
$14
-
Apple Blondie
butter cake, caramelized apples, vanilla ice cream, toasted pecans
$15
-
Featured Dessert | 24 Layer Chocolate Cake
chocolate cream, espresso syrup, dark chocolate ganache
$18
-
Celebration Cheesecake
blackberry-yuzu jam, goat cheese cheesecake, celebration candle
$15
-
Berries & Cream
seasonal berries, crème anglaise
$12
-
Carrot Cake
pecan praline filling, cream cheese icing, toasted coconut
$16
-
Frozen Flavors
a selection of our housemade sorbets & ice creams
$11
After Dinner Drinks
Proudly serving lavazza products-
Coffee
-
Espresso
-
Latte
-
Cappuccino
-
Tea Forté Hot Tea
-
Nutty Irishman
Baileys, Frangelico, coffee
$13.5
-
Orange Glaze
Grand Marnier, Kahlúa, brandy, coffee
$13.5
-
Sweet Tooth
Amaretto, Chambord, coffee
$13
Ports
-
Dow’s 10 Yr Tawny
$10
-
Taylor Fladgate 20 Yr Tawny
$14
First Course
Choice of-
House Salad
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
-
Little Gem Caesar
asiago cheese crisp, classic dressing
-
Wedge Salad
maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing
-
French Onion Soup
gruyère, white cheddar
-
Maryland Crab Bisque
cream, sherry
Second Course
Tier One
$64-
Top Sirloin 10 Oz.
grilled asparagus, whipped potatoes
-
Maple Plank Salmon
bourbon glaze, whipped potatoes, grilled asparagus
-
Wagyu Meatloaf
morel cream sauce, broccolini, roasted red peppers, cremini mushrooms, whipped potatoes
-
Jumbo Lump Crab Cakes
whipped potatoes, grilled asparagus
Tier Two
$74-
Center-Cut Filet Mignon 6 Oz.
grilled asparagus, whipped potatoes
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus
-
Aussie Lamb Rack
wild mushroom risotto, garlic broccolini, rosemary demi-glace
-
Enhance Your Entrée Selections
add a jumbo lump crab cake for $11 or bourbon maple shrimp for $12
Third Course
Choice of-
Crème De La Crème Brûlée
vanilla bean custard, seasonal berries
-
Carrot Cake
pecan praline filling, cream cheese icing, toasted coconut
-
Berries & Cream
seasonal berries, crème anglaise
-
Frozen Flavors
a selection of our housemade sorbets & ice creams
-
Chocolate Layer Cake
chocolate cream, chocolate ganache
Housemade Desserts
-
Chocolate Peanut Butter Pie
pretzel cookie crust, Valrhona Dulcey chocolate mousse, caramel & chocolate sauce
$14
-
Crème De La Crème Brûlée
vanilla bean custard, seasonal berries
$14
-
Apple Blondie
butter cake, caramelized apples, vanilla ice cream, toasted pecans
$15
-
Featured Dessert | 24 Layer Chocolate Cake
chocolate cream, espresso syrup, dark chocolate ganache
$18
-
Celebration Cheesecake
blackberry-yuzu jam, goat cheese cheesecake, celebration candle
$15
-
Berries & Cream
seasonal berries, crème anglaise
$12
-
Carrot Cake
pecan praline filling, cream cheese icing, toasted coconut
$16
-
Frozen Flavors
a selection of our housemade sorbets & ice creams
$11
Specialty Coffees
-
Espresso
-
Latte
-
Cappuccino
-
Tea Forté Hot Tea
-
Nutty Irishman
Baileys, Frangelico, coffee
$13.5
-
Orange Glaze
Grand Marnier, Kahlúa, brandy, coffee
$13.5
-
Sweet Tooth
Amaretto, Chambord Raspberry Liqueur
$13
Ports
-
Taylor Fladgate 20 Year Tawny
$15
-
Taylor Fladgate 30 Year Tawny
$20
First Course
Choice of-
House Salad
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
-
Little Gem Caesar
asiago cheese crisp, classic dressing
-
Wedge Salad
maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing
-
French Onion Soup
gruyère, white cheddar
-
Maryland Crab Bisque
cream, sherry
Second Course
$64-
Top Sirloin 10 Oz.
grilled asparagus, whipped potatoes
-
Maple Plank Salmon
bourbon glaze, whipped potatoes, grilled asparagus
-
Wagyu Meatloaf
morel cream sauce, broccolini, roasted red peppers, cremini mushrooms, whipped potatoes
-
Jumbo Lump Crab Cakes
whipped potatoes, grilled asparagus
Enhance your entrée selections: add a jumbo lump crab cake for $11 or bourbon maple shrimp for $12
-
Center-Cut Filet Mignon 6 Oz.
grilled asparagus, whipped potatoes
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus
-
Aussie Lamb Rack
wild mushroom risotto, garlic broccolini, rosemary demi-glace
Third Course
Choice of-
Crème De La Crème Brûlée
vanilla bean custard, seasonal berries
-
Carrot Cake
pecan praline filling, cream cheese icing, toasted coconut
-
Berries & Cream
seasonal berries, crème anglaise
-
Frozen Flavors
a selection of our housemade sorbets & ice creams
-
Chocolate Layer Cake
chocolate cream, chocolate ganache
Happy Hour
Bar Only // Sunday – Friday // 4pm – 6pmAppetizers
-
Pretzel Crusted Onion Rings
$9
-
Blue Cheese Potato Chips
$9
-
Burger Sliders* (2)
with housemade chips
$9
-
Calamari
$12
-
Wood-Fired Wings
$12
Drink Features
-
Off Bottled & Canned Beer
$1
-
Seasonal & Signature Cocktails
$10
Wine
-
Mionetto Avantgarde, Prosecco
$8
-
Ecco Domani, Pinot Grigio
$8
-
Hayes Ranch, Chardonnay
$8
-
Chateau Souverain, Cabernet Sauvignon
$8
-
Bonterra, Merlot
$8
-
Kim Crawford, Sauvignon Blanc
$10
-
Rodney Strong, Chardonnay
$10
-
Estancia, Pinot Noir
$10
-
J. Lohr ‘Seven Oaks’, Cabernet Sauvignon
$10
Bottled Beer
-
Domestics
Bud Light
High Noon Seltzer
Michelob Ultra
-
Crafts & Imports
Allagash White Can
Counterweight IPA Can
Guinness Can
Ice Cream Man IPA Can
Naughty Nurse
Sam Adams Seasonal
Stella Artois
Thomas Hooker #NOFILTER IPA Can
Heineken 0.0 N.A.
Sam Adams Just the Haze N.A.
Draft Beer
-
Craft & Imports
Counterweight Headway IPA
Sam Adams Seasonal
Stella Artois
First Course
Choice of-
House Salad
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
-
Little Gem Caesar
asiago cheese crisp, classic dressing
-
Wedge Salad
maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing
-
French Onion Soup
gruyère, white cheddar
-
Maryland Crab Bisque
cream, sherry
Second Course
Tier One
$64-
Top Sirloin 10 Oz.
grilled asparagus, whipped potatoes
-
Maple Plank Salmon
bourbon glaze, whipped potatoes, grilled asparagus
-
Wagyu Meatloaf
morel cream sauce, broccolini, roasted red peppers, cremini mushrooms, whipped potatoes
-
Jumbo Lump Crab Cakes
whipped potatoes, grilled asparagus
Tier Two
$74-
Center-Cut Filet Mignon 6 Oz.
grilled asparagus, whipped potatoes
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus
-
Aussie Lamb Rack
wild mushroom risotto, garlic broccolini, rosemary demi-glace
-
Enhance Your Entrée Selections
add a jumbo lump crab cake for $11 or bourbon maple shrimp for $12
Third Course
Choice of-
Crème De La Crème Brûlée
vanilla bean custard, seasonal berries
-
Berries & Cream
seasonal berries, crème anglaise
-
Frozen Flavors
a selection of our housemade sorbets & ice creams
-
Chocolate Layer Cake
chocolate cream, chocolate ganache
Housemade Desserts
-
Chocolate Peanut Butter Pie
pretzel cookie crust, valrhona dulcey chocolate mousse, caramel & chocolate sauce
$14
-
Crème De La Crème Brûlée
vanilla bean custard, seasonal berries
$14
-
Apple Blondie
butter cake, caramelized apples, vanilla ice cream, toasted pecans
$15
-
Featured Dessert | 24 Layer Chocolate Cake
chocolate cream, espresso syrup, dark chocolate ganache
$18
-
Celebration Cheesecake
blackberry-yuzu jam, goat cheese cheesecake, celebration candle
$15
-
Berries & Cream
seasonal berries, crème anglaise
$12
-
Frozen Flavors
a selection of our housemade sorbets & ice creams
$11
After Dinner Drinks
Proudly serving lavazza products-
Espresso
-
Latte
-
Cappuccino
-
Tea Forté Hot Tea
-
Nutty Irishman
Baileys, Frangelico, coffee
$13.5
-
Orange Glaze
Grand Marnier, Kahlúa, brandy, coffee
$13.5
-
Sweet Tooth
Amaretto, Chambord, coffee
$13
-
Graham’s 10 Yr Tawny Port
$14
Restaurant Week
Sept. 11 – 20, 2026 // $50 per personFirst Course
Choose one-
House Salad
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
-
Little Gem Caesar*
asiago cheese crisp, classic dressing
-
Maryland Crab Bisque
cream, sherry
Second Course
Choose one-
Wagyu Meatloaf*
morel cream sauce, broccolini, roasted red peppers, cremini mushrooms, whipped potatoes
-
Maple Glazed Salmon
whipped potatoes, green beans with pecans†
-
Blackened Chicken Rigatoni
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
-
Jumbo Lump Crab Cakes
creole remoulade, whipped potatoes, grilled asparagus
-
10 Oz. Top Sirloin*
whipped potatoes, green beans with pecans†
Add $5
-
6 Oz. Center Cut Filet Mignon*
red wine demi-glace, whipped potatoes, grilled asparagus
Add $15
Dessert Course
Choose one-
Crème De La Crème Brûlée
vanilla bean custard, seasonal berries
-
Carrot Cake
pecan praline filling, cream cheese icing, toasted coconut†
-
Chocolate Mousse
seasonal berries
*These items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions
†We use nuts and nut-based oils in these menu items. If you are allergic to nuts or any other foods, please let us know
Restaurant Week Menu available 9/11 – 9/20/2026, dine-in or carryout. Not available for delivery, or online ordering. Cannot be combined with any other offer or discount. Exact menu offerings subject to change based on availability
Happy Hour
Bar Only // Sunday – Friday 4pm – 7pmAppetizers
-
Oysters On The Half Shell*
Each $2.5
-
Pretzel Crusted Onion Rings
$9
-
Blue Cheese Potato Chips
$9
-
Burger Sliders* (2)
with housemade chips
$9
-
Calamari
$12
-
Wood-Fired Wings
$12
-
Prime Rib Egg Rolls
$12
Drink Features
-
Domestic Bottled Beers
$4
-
Craft & Import Beers
$6
-
Seasonal & Signature Cocktails
$10
Wine
-
Mionetto Avantgarde, Prosecco
$8
-
Ecco Domani, Pinot Grigio
$8
-
Hayes Ranch, Chardonnay
$8
-
Chateau Souverain, Cabernet Sauvignon
$8
-
Bonterra, Merlot
$8
-
Kim Crawford, Sauvignon Blanc
$10
-
Rodney Strong, Chardonnay
$10
-
Estancia, Pinot Noir
$10
-
J. Lohr ‘Seven Oaks’, Cabernet Sauvignon
$10
Bottled Beer
-
Domestics
Budweiser
Bud Light
Coors Light
Michelob Ultra
Miller Lite
-
Craft & Import Beers
Amstel Light
Corona
Guinness Can
Heineken
Heineken 0.0 N.A.
Sam Adams Just The Haze IPA N.A.
Draft Beer
-
Crafts & Imports
Homestead IPA
Bell’s Two Hearted Ale
Hoster Gold Top
Modelo Especial
Sam Adams Boston Lager
Stella Artois
Happy Hour
Bar Only // Sunday – Friday // 4pm – 7pmAppetizers
-
Pretzel Crusted Onion Rings
$10
-
Blue Cheese Potato Chips
$10
-
Burger Sliders* (2)
with housemade chips
$10
-
Calamari
$13
-
Wood-Fired Wings
$13
-
Prime Rib Egg Rolls
$13
Drink Features
-
Domestic Bottled Beers
$4.5
-
Craft & Import Beers
$6
-
Seasonal & Signature Cocktails
$10
Wine
-
Mionetto Avantgarde, Prosecco
$8
-
Ecco Domani, Pinot Grigio
$8
-
Hayes Ranch, Chardonnay
$8
-
Chateau Souverain, Cabernet Sauvignon
$8
-
Bonterra, Merlot
$8
-
Kim Crawford, Sauvignon Blanc
$10
-
Rodney Strong, Chardonnay
$10
-
Estancia, Pinot Noir
$10
-
J. Lohr ‘Seven Oaks’, Cabernet Sauvignon
$10
Bottled Beer
-
Domestics
Budweiser
Coors Light
Michelob Ultra
Miller Lite
-
Crafts & Imports
Amstel
Amstel Light
Blue Moon Belgian White
Corona
Fat Tire
Heineken
Yuengling Lager
Heineken 0.0 N.A.
Sam Adams Just the Haze IPA N.A.
Draft Beer
-
Domestics
Bud Light
-
Crafts & Imports
Devils Backbone Juicy Magic IPA
Dogfish Head 60 Minute IPA
Guinness
Sam Adams Seasonal
Stella Artois
First Course
Choice of-
House Salad
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
-
Little Gem Caesar
asiago cheese crisp, classic dressing
-
Wedge Salad
maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing
-
French Onion Soup
gruyère, white cheddar
-
Maryland Crab Bisque
cream, sherry
Second Course
Tier One
$64-
Top Sirloin 10 Oz.
grilled asparagus, whipped potatoes
-
Maple Plank Salmon
bourbon glaze, whipped potatoes, grilled asparagus
-
Wagyu Meatloaf
morel cream sauce, broccolini, roasted red peppers, cremini mushrooms, whipped potatoes
-
Jumbo Lump Crab Cakes
whipped potatoes, grilled asparagus
Tier Two
$74-
Center-Cut Filet Mignon 6 Oz.
grilled asparagus, whipped potatoes
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus
-
Aussie Lamb Rack
wild mushroom risotto, garlic broccolini, rosemary demi-glace
-
Enhance Your Entrée Selections
add a jumbo lump crab cake for $11 or bourbon maple shrimp for $12
Third Course
Choice of-
Crème De La Crème Brûlée
vanilla bean custard, seasonal berries
-
Carrot Cake
pecan praline filling, cream cheese icing, toasted coconut
-
Berries & Cream
seasonal berries, crème anglaise
-
Frozen Flavors
a selection of our housemade sorbets & ice creams
-
Chocolate Layer Cake
chocolate cream, chocolate ganache
Housemade Desserts
-
Chocolate Peanut Butter Pie
pretzel cookie crust, Valrhona Dulcey chocolate mousse, caramel & chocolate sauce
$14
-
Crème De La Crème Brûlée
vanilla bean custard, seasonal berries
$14
-
Apple Blondie
butter cake, caramelized apples, vanilla ice cream, toasted pecans
$15
-
Featured Dessert | 24 Layer Chocolate Cake
chocolate cream, espresso syrup, dark chocolate ganache
$18
-
Celebration Cheesecake
blackberry-yuzu jam, goat cheese cheesecake, celebration candle
$15
-
Berries & Cream
seasonal berries, crème anglaise
$12
-
Frozen Flavors
a selection of our housemade sorbets & ice creams
$11
After Dinner Drinks
Proudly serving lavazza products-
Espresso
-
Tea Forté Hot Tea
-
Nutty Irishman
Baileys, Frangelico, coffee
$13.5
-
Orange Glaze
Grand Marnier, Kahlúa, brandy, coffee
$13.5
-
Sweet Tooth
Amaretto, Chambord, coffee
$13
Ports
-
Fonseca 20 Year Tawny
$12
-
Graham’s 10 Year Tawny
$13
Housemade Desserts
-
Chocolate Peanut Butter Pie
pretzel cookie crust, Valrhona Dulcey chocolate mousse, caramel & chocolate sauce
$14
-
Crème De La Crème Brûlée
vanilla bean custard, seasonal berries
$14
-
Apple Blondie
butter cake, caramelized apples, vanilla ice cream, toasted pecans
$15
-
Featured Dessert | 24 Layer Chocolate Cake
chocolate cream, espresso syrup, dark chocolate ganache
$18
-
Celebration Cheesecake
blackberry-yuzu jam, goat cheese cheesecake, celebration candle
$15
-
Berries & Cream
seasonal berries, crème anglaise
$12
-
Carrot Cake
pecan praline filling, cream cheese icing, toasted coconut
$16
-
Frozen Flavors
a selection of our housemade sorbets & ice creams
$11
After Dinner Drinks
Proudly serving lavazza products-
Coffee
-
Espresso
-
Tea Forté Hot Tea
-
Nutty Irishman
Baileys, Frangelico, coffee
$13.5
-
Orange Glaze
Grand Marnier, Kahlúa, brandy, coffee
$13.5
-
Sweet Tooth
Amaretto, Chambord, coffee
$13
Ports
-
Taylor Fladgate 20 Year Tawny
$13
-
Graham’s 10 Year Tawny
$14
Housemade Desserts
-
Chocolate Peanut Butter Pie
pretzel cookie crust, valrhona dulcey chocolate mousse, caramel & chocolate sauce
$14
-
Crème De La Crème Brûlée
vanilla bean custard, seasonal berries
$14
-
Apple Blondie
butter cake, caramelized apples, vanilla ice cream, toasted pecans
$15
-
Featured Dessert | 24 Layer Chocolate Cake
chocolate cream, espresso syrup, dark chocolate ganache
$18
-
Celebration Cheesecake
blackberry-yuzu jam, goat cheese cheesecake, celebration candle
$15
-
Berries & Cream
seasonal berries, crème anglaise
$12
-
Carrot Cake
pecan praline filling, cream cheese icing, toasted coconut
$16
-
Frozen Flavors
a selection of our housemade sorbets & ice creams
$11
After Dinner Drinks
Proudly serving lavazza products-
Espresso
-
Latte
-
Cappuccino
-
Tea Forté Hot Tea
-
Nutty Irishman
Baileys, Frangelico, coffee
$13.5
-
Orange Glaze
Grand Marnier, Kahlúa, brandy, coffee
$13.5
-
Sweet Tooth
Amaretto, Chambord, coffee
$13
Ports
-
Warre’s Warrior
$11
-
Fonseca 20 Yr Tawny
$13
-
Taylor Fladgate Vintage
$19
Dessert Wines
-
Domaine Bousquet Malbec Dulce 500ml
$10
-
Inniskillin Vidal Ice Wine
$16
Happy Hour
Bar Only // Sunday – Friday // 4pm – 6:30pmAppetizers
-
Oysters On The Half Shell*
Each $2.5
-
Pretzel Crusted Onion Rings
$9
-
Blue Cheese Potato Chips
$9
-
Burger Sliders* (2)
with housemade chips
$9
-
Calamari
$12
-
Wood-Fired Wings
$12
-
Prime Rib Egg Rolls
$12
Drink Features
-
Domestic Bottled Beers
$4
-
Craft & Import Beers
$5.5
-
Seasonal & Signature Cocktails
$10
Wine
-
Mionetto Avantgarde, Prosecco
$8
-
Ecco Domani, Pinot Grigio
$8
-
Hayes Ranch, Chardonnay
$8
-
Chateau Souverain, Cabernet Sauvignon
$8
-
Bonterra, Merlot
$8
-
Kim Crawford, Sauvignon Blanc
$10
-
Rodney Strong, Chardonnay
$10
-
Estancia, Pinot Noir
$10
-
J. Lohr ‘Seven Oaks’, Cabernet Sauvignon
$10
Bottled Beer
-
Domestics
Bud Light
Coors Light
Miller Lite
-
Craft & Imports
Blue Moon Belgian White
Corona
Deschutes Fresh Squeezed IPA
Free State Ad Astra Amber Ale
Guinness
Heineken
Martin City Brewery Seasonal Can
Stella Artois
Torn Label Brewing Co. Rotating Can
Heineken 0.0 N.A.
Sam Adams Just the Haze IPA N.A.
Draft Beer
-
Domestics
Michelob Ultra
-
Craft & Imports
Boulevard Pale Ale
Boulevard Tank 7 American Saison
Boulevard Unfiltered Wheat
Yuengling Lager
Happy Hour
Bar Only // Monday – Friday 4pm – 6:30pm // Sunday All DayAppetizers
-
Oysters On The Half Shell*
Each $2.5
-
Pretzel Crusted Onion Rings
$9
-
Blue Cheese Potato Chips
$9
-
Burger Sliders* (2)
with housemade chips
$9
-
Calamari
$12
-
Wood-Fired Wings
$12
-
Prime Rib Egg Rolls
$12
Drink Features
-
Domestic Beers
$5
-
Craft & Import Beers
$6
-
Seasonal & Signature Cocktails
$10
Wine
-
Mionetto Avantgarde, Prosecco
$8
-
Ecco Domani, Pinot Grigio
$8
-
Hayes Ranch, Chardonnay
$8
-
Chateau Souverain, Cabernet Sauvignon
$8
-
Bonterra, Merlot
$8
-
Kim Crawford, Sauvignon Blanc
$10
-
Rodney Strong, Chardonnay
$10
-
Estancia, Pinot Noir
$10
-
J. Lohr ‘Seven Oaks’, Cabernet Sauvignon
$10
Bottled Beer
-
Domestics
Bud Light
Coors Light
Michelob Ultra
Miller Lite
-
Crafts & Imports
Boulevard Tank 7 American Saison
Corona
Guinness
Pint Nine 1878 Lager Can
Zipline Copper ALT.
Heineken 0.0 N.A.
Sam Adams Just the Haze IPA N.A.
Draft Beer
-
Crafts & Imports
Blue Moon Belgian White
Boulevard Unfiltered Wheat
Brickway Coffee Vanilla Stout
Glacial Till Cider
Kros Strain Fairy Nector Hazy IPA
Sam Adams Seasonal
Stella Artois
Happy Hour
Bar Only // Sunday – Friday // 4pm – 7pmAppetizers
-
Oysters On The Half Shell*
Each $2.5
-
Pretzel Crusted Onion Rings
$9
-
Blue Cheese Potato Chips
$9
-
Burger Sliders* (2)
with housemade chips
$9
-
Calamari
$12
-
Wood-Fired Wings
$12
-
Prime Rib Egg Rolls
$12
Drink Features
-
Domestic Bottled Beers
$4.5
-
Crafts & Import Beers
$5.5
-
Seasonal & Signature Cocktails
$10
Wine
-
Mionetto Avantgarde, Prosecco
$8
-
Ecco Domani, Pinot Grigio
$8
-
Hayes Ranch, Chardonnay
$8
-
Chateau Souverain, Cabernet Sauvignon
$8
-
Bonterra, Merlot
$8
-
Kim Crawford, Sauvignon Blanc
$10
-
Rodney Strong, Chardonnay
$10
-
Estancia, Pinot Noir
$10
-
J. Lohr ‘Seven Oaks’, Cabernet Sauvignon
$10
Bottled Beer
-
Domestics
Budweiser
Budweiser Select
Bud Light
Michelob Ultra
O’Douls N.A.
-
Craft & Import
Deschutes Mirror Pond
Goose Island 312 Urban Wheat Ale
Landshark Lager
Left Hand Milk Stout
Draft Beer
-
Craft & Imports
4 Hands City Wide Light
4 Hands Incarnation IPA
Civil Life Rye Pale Ale
Civil Life Seasonal
Logboat Seasonal
Stella Artois
Urban Chestnut Schnickelfritz
Yuengling Lager
Signature
-
Sparkling Blackberry Martini
Ketel One Vodka, Chambord, lemon, Prosecco float
$15
-
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
$15
-
Smoked Old Fashioned
Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
$17
-
Lavender Drop
Three Olives Blueberry Vodka, crème de violette, lavender syrup, lime
$15
-
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
$17
-
Blood & Marriage
Branson ‘Royal,’ Liquid Alchemist Premium Blood Orange, lemon, rosemary foam
$17
-
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
$15
-
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
$16
-
Paper Plane
Woodford Reserve Bourbon, Aperol, Amaro Nonino Quintessentia, lemon
$16
Seasonal
-
Blackberry Jalapeño Margarita
Casamigos Blanco Tequila, St-Germain Elderflower Liqueur, jalapeño, blackberry, lime
$17
-
Twilight Tea
Captain Morgan Original Spiced Rum, iced tea, grapefruit, cinnamon
$16
-
The Socialite
Three Olives Vanilla Vodka, Aperol, pineapple, lime, raspberry, bubbly
$15
-
Carajillo
Licor 43, espresso
$16
Spirit- Free
-
Crimson & Rosemary
Liquid Alchemist premium blood orange, rosemary syrup, lemonade, Fever-Tree Club Soda
$11
-
Blackberry Agua Fresca
Blackberry purée, simple syrup, lime
$11
Spirits
-
Bourbon
1792 Small Batch
Angel’s Envy Port Finish
Baker’s
Basil Hayden
Blanton’s
Buffalo Trace
Bulleit
Colonel E.H. Taylor Small Batch*
Eagle Rare 10 Yr
Elijah Craig Small Batch 12 Yr
Evan Williams Black Label
Jim Beam
Knob Creek
Maker’s Mark
Tom’s Town Pendergast Royal Gold
Union Horse Reserve
W.L. Weller Special Reserve
Woodford Reserve
-
Whiskey
Crown Royal
J. Rieger & Co. Kansas City
Jack Daniel’s
Jameson Irish
Seagram’s 7
-
Rye
Knob Creek
Templeton
Union Horse
WhistlePig Straight 10 Yr
-
Tequila
818 Blanco
818 Reposado
Calirosa Añejo
Casamigas Blanco
Don Julio 1942
Don Julio Reposado
Dos Hombres Espadin Mezcal
Milagro Silver
Patrón Silver
Sauza Hacienda Silver
Wine
Champagne & Sparkling
-
Mionetto ‘Avantgarde,’ Prosecco, Italy
$10
Interesting Whites
-
Chateau Ste. Michelle, Riesling, Columbia Valley Conundrum, White Blend, California
$10
-
Château de Berne Romance Rosé, France
$11
Sauvignon Blanc
-
Mohua, Marlborough
$11
-
Kim Crawford, Marlborough
$12.5
-
Les Moulons, Sancerre
$19
Pinot Grigio / Gris
-
Ecco Domani, Delle Venezie
$10
-
Acrobat, Oregon
$11
-
Velante by Bertani, Friuli
$12
Chardonnay
-
Hayes Ranch, California
$9.5
-
Rodney Strong, Sonoma County
$12
-
Sonoma Cutrer ‘Russian River Ranches,’ Sonoma Coast
$15
-
Rombauer, Carneros
$24
Pinot Noir
-
Estancia, Monterey
$11
-
Erath ‘Resplendent,’ Oregon
$13
-
Cherry Pie, Tri-County
$15
-
Belle Glos ‘Clark & Telephone,’ Santa Maria Valley
$20
Merlot
-
Bonterra, California
$10
-
Decoy by Duckhorn, Sonoma County
$14
Cabernet Sauvignon
-
Château Souverain, California
$9.5
-
J. Lohr ‘Seven Oaks,’ Paso Robles
$12.5
-
DAOU, Paso Robles
$14
-
The Critic, Napa Valley
$16
-
The Prisoner, California
$25
Interesting Reds
-
Gascón, Malbec, Mendoza
$12
-
Ruffino ‘Aziano,’ Chianti Classico
$13
Signature Cocktails
-
Sparkling Blackberry Martini
Ketel One Vodka, Chambord, lemon, Prosecco float
$15
-
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
$15
-
Smoked Old Fashioned
Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
$17
-
Lavender Drop
Three Olives Blueberry Vodka, crème de violette, lavender syrup, lime
$15
-
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
$17
-
Blood & Marriage
Branson ‘Royal,’ Liquid Alchemist Premium Blood Orange, lemon, rosemary foam
$17
-
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
$15
-
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
$16
-
Paper Plane
Woodford Reserve Bourbon, Aperol, Amaro Nonino Quintessentia, lemon
$16
Seasonal Cocktails
-
Blackberry Jalapeño Margarita
Casamigos Blanco Tequila, St-Germain Elderflower Liqueur, jalapeño, blackberry, lime
$17
-
Twilight Tea
Captain Morgan Original Spiced Rum, iced tea, grapefruit, cinnamon
$16
-
The Socialite
Three Olives Vanilla Vodka, Aperol, pineapple, lime, raspberry, bubbly
$15
-
Carajillo
Licor 43, espresso
$16
Spirit- Free
-
Crimson & Rosemary
Liquid Alchemist Premium Blood Orange, rosemary syrup, lemonade, Fever-Tree Club Soda
$11
-
Blackberry Agua Fresca
Blackberry purée, simple syrup, lime
$11
Spirits
-
Bourbon
Angel’s Envy Cask Strength
Angel’s Envy Port Finish
Baker’s
Basil Hayden
Blanton’s
Booker’s
Bulleit
Elijah Craig Small Batch 12 Yr
Jim Beam
Knob Creek
Maker’s Mark
Stonestreet Founder’s Edition
Wild Turkey 101
Woodford Reserve
-
Whiskey
Bernheim
Bushmills Black Bush Irish
Crown Royal
Jack Daniel’s
Jack Daniel’s Gentleman Jack
Jack Daniel’s Single Barrel
Jameson Irish
Seagram’s V.O.
WhistlePig Boss Hog
-
Rye
Angel’s Envy
Knob Creek
WhistlePig Straight 10 Yr
-
Tequila
1800 Reposado
818 Blanco
818 Reposado
Calirosa Añejo
Cantina Azul Blanco
Casamigos Blanco
Cincoro Añejo
Cuervo Gold
Don Fulano Blanco
Don Fulano Reposado
Don Julio 1942
Don Julio Añejo
Don Julio Blanco
Don Julio Reposado
Dos Hombres Joven Mezcal
Komos Añejo
Komos Reposado Rosa
Komos XO
Milagro Silver
Patrón Añejo
Patrón El Alto Reposado
Patrón Extra Añejo
Patrón Reposado
Patrón Silver
Sombra Mezcal
Wine by The Glass
Champagne & Sparkling
-
Mionetto ‘Avantgarde,’ Prosecco, Italy
$10
Interesting Whites
-
Château Ste. Michelle, Riesling, Columbia Valley
$9.5
-
Conundrum, White Blend, California
$10
-
Allegro, Moscato, Italy
$10
-
Château de Berne Romance Rosé, France
$11
Sauvignon Blanc
-
Mohua, Marlborough
$11
-
Kim Crawford, Marlborough
$12
-
Les Moulons, Sancerre
$19
Pinot Grigio / Gris
-
Ecco Domani, Delle Venezie
$8
-
Acrobat, Oregon
$11
-
Velante by Bertani, Friuli
$12
Chardonnay
-
Hayes Ranch, California
$9.5
-
Rodney Strong, Sonoma County
$12
-
Sonoma Cutrer ‘Russian River Ranches,’ Sonoma Coast
$15
-
Rombauer, Carneros
$24
Pinot Noir
-
Estancia, Monterey
$11
-
Erath ‘Resplendent,’ Oregon
$13
-
Cherry Pie, Tri-County
$15
-
Belle Glos ‘Clark & Telephone,’ Santa Maria Valley
$20
Merlot
-
Bonterra, California
$10
-
Decoy by Duckhorn, Sonoma County
$13
Cabernet Sauvignon
-
Château Souverain, California
$9.5
-
J. Lohr ‘Seven Oaks,’ Paso Robles
$12
-
DAOU, Paso Robles
$14
-
The Critic, Napa Valley
$16
-
The Prisoner, California
$25
Interesting Reds
-
Gascón, Malbec, Mendoza
$12
-
Ruffino ‘Aziano,’ Chianti Classico
$13
Signature
-
Sparkling Blackberry Martini
Ketel One Vodka, Chambord, lemon, Prosecco float
$15
-
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
$15
-
Smoked Old Fashioned
Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
$17
-
Lavender Drop
Smirnoff Blueberry Vodka, crème de violette, lavender syrup, lime
$15
-
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
$17
-
Blood & Marriage
Branson ‘Royal,’ Liquid Alchemist Premium Blood Orange, lemon, rosemary foam
$17
-
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
$15
-
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
$16
-
Paper Plane
Woodford Reserve Bourbon, Aperol, Amaro Nonino Quintessentia, lemon
$16
Seasonal
-
Blackberry Jalapeño Margarita
Casamigos Blanco Tequila, St-Germain Elderflower Liqueur, jalapeño, blackberry, lime
$17
-
Twilight Tea
Captain Morgan Original Spiced Rum, iced tea, grapefruit, cinnamon
$16
-
The Socialite
Three Olives Vanilla Vodka, Aperol, pineapple, lime, raspberry, bubbly
$15
-
Carajillo
Licor 43, espresso
$16
Spirit- Free
-
Crimson & Rosemary
Liquid Alchemist premium blood orange, rosemary syrup, lemonade, Fever-Tree Club Soda
$11
-
Blackberry Agua Fresca
Blackberry purée, simple syrup, lime
$11
Spirits
-
Bourbon
1792 Reserve
Angel’s Envy Port Finish
Baker’s
Basil Hayden
Basil Hayden Toast
Buffalo Trace
Bulleit
Elijah Craig Small Batch 12 Yr
Evan Williams
Four Roses
Four Roses Small Batch
Jefferson’s Reserve
Jim Beam
Knob Creek
Larceny
Maker’s Mark
Maker’s Mark 46
Wild Turkey 101
Woodford Reserve
-
Whiskey
Bushmills Irish
Canadian Club
Crown Royal
Irish Mist
Jack Daniel’s
Jack Daniel’s Single Barrel
Jameson Irish
Seagram’s 7
Seagram’s V.O.
Tullamore Dew Irish
-
Rye
Angel’s Envy
Bulleit
Templeton 6 Yr
Templeton 10 Yr
WhistlePig Straight 6 Yr
Willet Family Estate 4 Yr
Woodford Reserve
-
Tequila
818 Blanco
818 Reposado
Don Julio 1942
Don Julio Añejo
Don Julio Blanco
Don Julio Reposado
Dos Hombres Joven Mezcal
Milagro Silver
Patrón Añejo
Patrón Reposado
Patrón Silver
Wine
Champagne & Sparkling
-
Mionetto ‘Avantgarde,’ Prosecco, Italy
$10
Interesting Whites
-
Chateau Ste. Michelle, Riesling, Columbia Valley Conundrum, White Blend, California
$10
-
Allegro, Moscato, Italy
$10
-
Château de Berne Romance Rosé, France
$11
Sauvignon Blanc
-
Mohua, Marlborough
$11
-
Kim Crawford, Marlborough
$12
-
Les Moulons, Sancerre
$19
Pinot Grigio / Gris
-
Ecco Domani, Delle Venezie
$8
-
Acrobat, Oregon
$11
-
Velante by Bertani, Friuli
$12
Chardonnay
-
Hayes Ranch, California
$9.5
-
Rodney Strong, Sonoma County
$12
-
Sonoma Cutrer ‘Russian River Ranches,’ Sonoma Coast
$15
-
Rombauer, Carneros
$24
Pinot Noir
-
Estancia, Monterey
$11
-
Erath ‘Resplendent,’ Oregon
$13
-
Cherry Pie, Tri-County
$15
-
Belle Glos ‘Clark & Telephone,’ Santa Maria Valley
$20
Merlot
-
Bonterra, California
$10
-
Decoy by Duckhorn, Sonoma County
$13
Cabernet Sauvignon
-
Château Souverain, California
$9.5
-
J. Lohr ‘Seven Oaks,’ Paso Robles
$12
-
DAOU, Paso Robles
$14
-
The Critic, Napa Valley
$16
-
The Prisoner, California
$25
Interesting Reds
-
Gascón, Malbec, Mendoza
$12
-
Ruffino ‘Aziano,’ Chianti Classico
$13
Signature Cocktails
-
Sparkling Blackberry Martini
Ketel One Vodka, Chambord, lemon, Prosecco float
$15
-
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
$15
-
Smoked Old Fashioned
Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
$17
-
Lavender Drop
Smirnoff Blueberry Vodka, crème de violette, lavender syrup, lime
$15
-
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
$17
-
Blood & Marriage
Branson ‘Royal,’ Liquid Alchemist Premium Blood Orange, lemon, rosemary foam
$17
-
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
$15
-
Espresso Martini
Smirnoff Vanilla Vodka, Kahlúa, espresso, heavy cream
$16
-
Paper Plane
Woodford Reserve Bourbon, Aperol, Amaro Nonino Quintessentia, lemon
$16
Seasonal Cocktails
-
Blackberry Jalapeño Margarita
Casamigos Blanco Tequila, St-Germain Elderflower Liqueur, jalapeño, blackberry, lime
$17
-
Twilight Tea
Captain Morgan Original Spiced Rum, iced tea, grapefruit, cinnamon
$16
-
The Socialite
Smirnoff Vanilla Vodka, Aperol, pineapple, lime, raspberry, bubbly
$15
-
Carajillo
Licor 43, espresso
$16
Spirit- Free
-
Crimson & Rosemary
Liquid Alchemist Premium Blood Orange, rosemary syrup, lemonade, Fever-Tree Club Soda
$11
-
Blackberry Agua Fresca
Blackberry purée, simple syrup, lime
$11
Spirits
-
Bourbon
Angel’s Envy Port Finish
Basil Hayden
Blade & Bow
Bulleit
Bulleit 10 Yr
Elijah Craig Small Batch 12 Yr
Evan Williams
Jim Beam
Knob Creek
Maker’s Mark
Maker’s Mark 46
Woodford Reserve
-
Whiskey
Bushmills Irish
Crown Royal
Jack Daniel’s
Jack Daniel’s Single Barrel
Jameson Irish
-
Rye
Michter’s Single Barrel
Bulleit
Knob Creek
Templeton 10 Yr
WhistlePig Straight 6 Yr
-
Tequila
818 Blanco
818 Reposado
Don Julio 1942
Don Julio Añejo
Don Julio Reposado
Milagro Silver
Patrón Reposado
Patrón Silver
Wine by The Glass
Champagne & Sparkling
-
Mionetto ‘Avantgarde,’ Prosecco, Italy
$10
Interesting Whites
-
Chateau Ste. Michelle, Riesling, Columbia Valley Conundrum, White Blend, California
$10
-
Allegro, Moscato, Italy
$10
-
Château de Berne Romance Rosé, France
$11
Sauvignon Blanc
-
Mohua, Marlborough
$11
-
Kim Crawford, Marlborough
$12
-
Les Moulons, Sancerre
$19
Pinot Grigio / Gris
-
Ecco Domani, Delle Venezie
$8
-
Acrobat, Oregon
$11
-
Velante by Bertani, Friuli
$12
Chardonnay
-
Hayes Ranch, California
$9.5
-
Rodney Strong, Sonoma County
$12
-
Sonoma Cutrer ‘Russian River Ranches,’ Sonoma Coast
$15
-
Rombauer, Carneros
$24
Pinot Noir
-
Estancia, Monterey
$11
-
Erath ‘Resplendent,’ Oregon
$13
-
Cherry Pie, Tri-County
$15
-
Belle Glos ‘Clark & Telephone,’ Santa Maria Valley
$20
Merlot
-
Bonterra, California
$10
-
Decoy by Duckhorn, Sonoma County
$14
Cabernet Sauvignon
-
Château Souverain, California
$9.5
-
J. Lohr ‘Seven Oaks,’ Paso Robles
$12
-
DAOU, Paso Robles
$14
-
The Critic, Napa Valley
$16
-
The Prisoner, California
$25
Interesting Reds
-
Gascón, Malbec, Mendoza
$12
-
Ruffino ‘Aziano,’ Chianti Classico
$13
Signature Cocktails
-
Sparkling Blackberry Martini
Ketel One Vodka, Chambord, lemon, Prosecco float
$14
-
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
$14
-
Smoked Old Fashioned
Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
$16
-
Lavender Drop
Three Olives Blueberry Vodka, crème de violette, lavender syrup, lime
$14
-
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
$16
-
Blood & Marriage
Branson ‘Royal,’ Liquid Alchemist Premium Blood Orange, lemon, rosemary foam
$16
-
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
$14
-
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
$15
-
Paper Plane
Woodford Reserve Bourbon, Aperol, Amaro Nonino Quintessentia, lemon
$15
Seasonal
-
Blackberry Jalapeño Margarita
Casamigos Blanco Tequila, St-Germain Elderflower Liqueur, jalapeño, blackberry, lime
$16
-
Twilight Tea
Captain Morgan Original Spiced Rum, iced tea, grapefruit, cinnamon
$15
-
The Socialite
Three Olives Vanilla Vodka, Aperol, pineapple, lime, raspberry, bubbly
$14
-
Carajillo
Licor 43, espresso
$15
Spirit- Free
-
Crimson & Rosemary
Liquid Alchemist Premium Blood Orange, rosemary syrup, lemonade, Fever-Tree Club Soda
$10
-
Blackberry Agua Fresca
Blackberry purée, simple syrup, lime
$10
Spirits
-
Bourbon
Angel’s Envy Cask Strength
Angel’s Envy Port Finish
Baker’s
Basil Hayden
Booker’s
Bulleit
Elijah Craig Barrel Proof
Elijah Craig Small Batch 12 Yr
Elijah Craig Toasted Barrel
Jim Beam
Knob Creek
Maker’s Mark
Maker’s Mark 46
Old Fitzgerald*
Woodford Reserve
-
Whiskey
Bushmills Irish
Crown Royal
Crown Royal Reserve
High West Campfire
Jack Daniel’s
Jack Daniel’s Gentleman Jack
Jack Daniel’s Single Barrel
Jameson Irish
Seagram’s 7
Seagram’s V.O.
-
Rye
Angel’s Envy
Elijah Craig
High West A Midwinter Nights Dram
High West Double
High West Rendezvous
Knob Creek
Templeton 4 Yr
WhistlePig Straight 6 Yr
-
Tequila
1800 Reposado
1800 Silver
818 Blanco
818 Reposad
Don Julio 1942
Don Julio Añejo
Don Julio Blanco
Don Julio Reposado
Jose Cuervo Tradicional Plata
Milagro Silver
Patrón Reposado
Patrón Silver
Tres Generaciones Reposado
Wine
Champagne & Sparkling
-
Mionetto ‘Avantgarde,’ Prosecco, Italy
$10
Interesting Whites
-
Chateau Ste. Michelle, Riesling, Columbia Valley Conundrum, White Blend, California
$10
-
Allegro, Moscato, Italy
$10
-
Château de Berne Romance Rosé, France
$11
Sauvignon Blanc
-
Mohua, Marlborough
$11
-
Kim Crawford, Marlborough
$12
-
Les Moulons, Sancerre
$19
Pinot Grigio / Gris
-
Ecco Domani, Delle Venezie
$8
-
Acrobat, Oregon
$11
-
Velante by Bertani, Friuli
$12
Chardonnay
-
Hayes Ranch, California
$9.5
-
Rodney Strong, Sonoma County
$12
-
Sonoma Cutrer ‘Russian River Ranches,’ Sonoma Coast
$15
-
Rombauer, Carneros
$24
Pinot Noir
-
Estancia, Monterey
$11
-
Erath ‘Resplendent,’ Oregon
$13
-
Cherry Pie, Tri-County
$15
-
Belle Glos ‘Clark & Telephone,’ Santa Maria Valley
$20
Merlot
-
Bonterra, California
$10
-
Decoy by Duckhorn, Sonoma County
$14
Cabernet Sauvignon
-
Château Souverain, California
$9.5
-
J. Lohr ‘Seven Oaks,’ Paso Robles
$12
-
DAOU, Paso Robles
$14
-
The Critic, Napa Valley
$16
-
The Prisoner, California
$25
Interesting Reds
-
Gascón, Malbec, Mendoza
$12
-
Ruffino ‘Aziano,’ Chianti Classico
$1
Signature Cocktails
-
Sparkling Blackberry Martini
Ketel One Vodka, Chambord, lemon, Prosecco float
$15
-
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
$15
-
Smoked Old Fashioned
J. Gilbert’s Private Barrel Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
$17
-
Lavender Drop
Three Olives Blueberry Vodka, crème de violette, lavender syrup, lime
$15
-
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
$17
-
Blood & Marriage
Branson ‘Royal,’ Liquid Alchemist Premium Blood Orange, lemon, rosemary foam
$17
-
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
$15
-
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
$16
-
Paper Plane
Woodford Reserve Bourbon, Aperol, Amaro Nonino Quintessentia, lemon
$16
-
J.Gilbert’s Angel’s Envy Private Select Barrel
Choose from the below cocktails made with J.Gilbert’s Private Barrel of Angel’s Envy Bourbon
Manhattan | Old Fashioned | Boulevardier
750ml bottle available for your personal collection $135
$17
Seasonal
-
Blackberry Jalapeño Margarita
Casamigos Blanco Tequila, St-Germain Elderflower Liqueur, jalapeño, blackberry, lime
$17
-
Twilight Tea
Captain Morgan Original Spiced Rum, iced tea, grapefruit, cinnamon
$16
-
The Socialite
Three Olives Vanilla Vodka, Aperol, pineapple, lime, raspberry, bubbly
$15
-
Carajillo
Licor 43, espresso
$16
Spirit- Free
-
Crimson & Rosemary
Liquid Alchemist premium blood orange, rosemary syrup, lemonade, Fever-Tree Club Soda
$11
-
Blackberry Agua Fresca
Blackberry purée, simple syrup, lime
$11
Spirits
-
Bourbon
1792 Reserve
Angel’s Envy Port Finish
Angel’s Envy Private Selection Barrel
Backbone Prime
Basil Hayden
Bulleit
Elijah Craig Small Batch
Jefferson’s Ocean
Jim Beam
Knob Creek
Maker’s Mark
Maker’s Mark 46
Wild Turkey 101
Woodford Reserve
-
Whiskey
13th Century
Bernheim
Brickway Single Malt
Bushmills Irish
Crown Royal
Jack Daniel’s
Jack Daniel’s Single Barrel
Jameson Irish
Seagram’s 7
Seagram’s V.O.
Second Glance
WhistlePig Boss Hog
-
Rye
Angel’s Envy
Backbone Snapper
Bulleit
Elijah Craig
Knob Creek
Sazerac
Templeton 4 Yr
WhistlePig Straight 6 Yr
WhistlePig Straight 10 Yr
-
Tequila
Casa Dragones Blanco
Casamigos Añejo
Casamigos Blanco
Casamigos Reposado
Clase Azul Reposado
Codigo Añejo
Codigo Reposado
Don Julio 1942
Don Julio Añejo
Don Julio Blanco
Don Julio Reposado
Gran Patrón Burdoes Añejo
Gran Patrón Piedra Extra Añejo
Milagro Silver
Patrón Añejo
Patrón Reposado
Patrón Silver
Wine
Champagne & Sparkling
-
Mionetto ‘Avantgarde,’ Prosecco, Italy
$10
Interesting Whites
-
Chateau Ste. Michelle, Riesling, Columbia Valley Conundrum, White Blend, California
$10
-
Allegro, Moscato, Italy
$10
-
Château de Berne Romance Rosé, France
$11
Sauvignon Blanc
-
Mohua, Marlborough
$11
-
Kim Crawford, Marlborough
$12
-
Les Moulons, Sancerre
$19
Pinot Grigio / Gris
-
Ecco Domani, Delle Venezie
$8
-
Acrobat, Oregon
$11
-
Velante by Bertani, Friuli
$12
Chardonnay
-
Hayes Ranch, California
$9.5
-
Rodney Strong, Sonoma County
$12
-
Sonoma Cutrer ‘Russian River Ranches,’ Sonoma Coast
$15
-
Rombauer, Carneros
$24
Pinot Noir
-
Estancia, Monterey
$11
-
Erath ‘Resplendent,’ Oregon
$13
-
Cherry Pie, Tri-County
$15
-
Belle Glos ‘Clark & Telephone,’ Santa Maria Valley
$20
Merlot
-
Bonterra, California
$10
-
Decoy by Duckhorn, Sonoma County
$13
Cabernet Sauvignon
-
Château Souverain, California
$9.5
-
J. Lohr ‘Seven Oaks,’ Paso Robles
$12
-
DAOU, Paso Robles
$14
-
The Critic, Napa Valley
$16
-
The Prisoner, California
$25
Interesting Reds
-
Gascón, Malbec, Mendoza
$12
-
Ruffino ‘Aziano,’ Chianti Classico
$13
Brunch
Coming Soon!
Prix Fixe
Coming Soon!
Lunch
Starters
-
Blue Cheese Potato Chips
Hand-cut potato chips, blue cheese sauce
$16
-
Pretzel Crusted Onion Rings
Mustard thyme, parmesan garlic, steak sauce
$16
-
Pastrami Wings
Thousand island, kraut-pickled veggies
$19
-
Fried Calamari
Feta, black pepper aioli, voodoo sauce
$19
-
Shrimp Durango
Tomatoes, spinach, ancho chile butter
$19
-
Jumbo Lump Crab Cakes
Remoulade, mustard aioli
$23
-
Oysters Rockefeller
Spinach, bacon, parmesan
$19
-
Artichoke Dip
Toast points, artichoke leaves
$17
-
Charcuterie + Cheese
Bresaola, prosciutto, chorizo, red spruce cheddar, burrata, rosemary Romano
$26
On Ice
-
Chilled Shellfish Platter*
Oysters, shrimp cocktail, king crab legs, lobster
Small $85
Large $135
-
Shrimp Cocktail
Poached & spiced, cocktail sauce
$22
-
Oysters on The Half Shell*
Daily selection, cocktail sauce, horseradish, house mignonette
Each $3.5
Half Dozen $20
Soups & Salads
-
Chicken Tortilla Soup
Bacon, grilled corn, avocado
$12
-
Maryland Crab Bisque
Cream, sherry
$14
-
House Salad
Carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
$11
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
$11
-
Wedge Salad
Applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
$12
-
Blackened Salmon Salad
Roasted red bell peppers, crispy potato skins, garlic aioli, smoked salmon garnish, tomato vinaigrette
$29
-
Roast Chicken Club Salad
Shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
$27
Wood-Fire Steaks
Proudly serving Midwestern-raised USDA Prime aged and certified Black Angus beef-
Top Sirloin (10 Oz.)*
$35
-
Center-Cut Filet Mignon (6 Oz.)*
$44
-
Center-Cut Filet Mignon (8 Oz.)*
$51
-
Kansas City Strip (12 Oz.)*
$55
-
Kansas City Strip (16 Oz.)*
$63
-
Ribeye (14 Oz.)*
$59
-
Bone-In Ribeye ‘cowboy Cut’ (18 Oz.)*
$64
-
Blue Cheese Butter
$4
-
Ancho Chile Butter
$4
-
Truffle Butter
$4
-
Bourbon Maple Shrimp
$11
-
Jumbo Lump Crab Cake
$12
-
Georges Bank Sea Scallops
$13
-
½ Lb. Lobster Tail
MKT
Extras
-
Blue Cheese Butter
$4
-
Ancho Chile Butter
$4
-
Truffle Butter
$4
-
Bourbon Maple Shrimp
$11
-
Jumbo Lump Crab Cake
$12
-
Georges Bank Sea Scallops
$13
-
½ Lb. Lobster Tail
MKT
Signature Entrees
-
Wood-Grilled Ribs
Full slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon
$40
-
Mesquite Grilled Half Chicken
Lemon oregano-brined, herb-roasted potato & asparagus hash
$30
-
14 Oz. Bone-In Duroc Pork Chop*†
Cauliflower au gratin, green beans with pecans, cherry mostarda
$39
-
Blackened Chicken Penne†
Roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
$29
-
Wagyu Burger*
Au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
$22
-
Aussie Lamb Rack*
Wild mushroom risotto, sautéed spinach, rosemary demi-glace
$53
-
Prime Rib*
Slow roasted, creamy horseradish, au jus, salted baked potato, grilled asparagus. Available Friday - Sunday, while supplies last
12 oz. $44
16 oz. $52
Seafood
-
Maple Plank Roasted Salmon
Bourbon glaze, herb-roasted potato & asparagus hash
$35
-
Seafood Mixed Grill
Shrimp, scallop, salmon, jumbo lump crab cake, Yukon mashed potatoes, grilled asparagus
$44
-
½ Lb. Canadian Cold-Water Lobster Tail
Grilled asparagus, Yukon mashed potatoes, drawn butter
MKT
-
Georges Bank Sea Scallops
Lobster risotto, shaved fennel salad, champagne beurre blanc
$39
Accompaniments
-
Salted Baked Potato
$7
-
Poblano Au Gratin Potatoes
$7
-
Green Beans with Pecans†
$7
-
Yukon Mashed Potatoes
$7
-
Citrus Broccolini
$7
-
Cauliflower Au Gratin
$7
-
Creamed Corn with Bacon
$7
-
Grilled Asparagus
$7
-
Wild Mushrooms with Truffle Butter
$12.5
-
Lobster Mac & Cheese
$13
*These items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. | † We use nuts and nut-based oils in these menu items. If you are allergic to nuts or any other foods, please let us know
Wine
Champagne & Sparkling
-
Risata Pink Moscato NV
Italy
6 oz. $10
Bottle $39
-
Ruffino Prosecco
Italy
6 oz. $10
Bottle $44
-
Caposaldo Brut Prosecco Rosé
Italy
6 oz. $10
Bottle $44
-
Domaine Ste Michelle Sparkling Brut
Washington
6 oz. $10
Bottle $45
-
Louis Roederer Estate Sparkling Brut
California
Bottle $87
-
Taittinger Domaine Carneros Sparkling Brut 2018
California
Bottle $108
-
Veuve Clicquot Champagne
France
Bottle $135
Pinot Grigio
-
Ecco Domani
Italy
6 oz. $10
Bottle $38
-
Estancia
California
Bottle $42
-
King Estate Pinot Gris 2022
Oregon
Bottle $53
6 oz. $13.5
-
Santa Margherita 2021
Italy
Bottle $66
Sauvignon Blanc
-
Seaglass
Santa Barbara
Bottle $38
6 oz. $11
-
Kim Crawford
New Zealand
6 oz. $12.5
Bottle $49
-
Round Pond Estate 2022
Napa Valley
Bottle $87
Interesting Whites
-
Sycamore Lane White Zinfandel NV
California
6 oz. $8
Bottle $31
-
Chateau Ste. Michelle Riesling
Washington
6 oz. $9
Bottle $34
-
Pine Ridge Chenin Blanc Viogner
Napa Valley
6 oz. $10
Bottle $39
-
Belleruche Côtes du Rhône Rosé
France
6 oz. $11
Bottle $44
-
Conundrum Blend 2021
California
6 oz. $15.5
Bottle $60
Chardonnay
-
Line 39
Monterey
6 oz. $9
Bottle $34
-
J. Lohr Riverstone
Monterey
Bottle $42
-
Rodney Strong Sonoma Select
Sonoma
6 oz. $11
Bottle $44
-
Mer Soleil Silver Unoaked 2019
Saint Lucia Highlands
6 oz. $16.5
Bottle $65
-
Rombauer 2022
Carneros
Bottle $90
-
Louis Jadot Pouilly-Fuissé 2021
France
Bottle $100
-
Cakebread Cellars 2020
Napa Valley
Bottle $110
Pinot Noir
-
Bogle Vineyards
California
6 oz. $9.5
Bottle $37
-
Erath Resplendent 2019
Willamette Valley
6 oz. $13
Bottle $51
-
Angel’s Ink 2020
Monterey
Bottle $54
-
Elouan 2019
Oregon
6 oz. $14
Bottle $55
-
Meiomi
Sonoma
Bottle $62
-
Ken Wright 2022
Willamette Valley
Bottle $75
6 oz. $19
-
Cherry Pie San Pablo Bay Block 2021
Carneros
Bottle $101
-
EnRoute Les Pommiers by Far Niente 2019
Russian River Valley
Bottle $120
-
Belle Glos Clark & Telephone 2021
Santa Maria
Bottle $125
-
Gary Farrell 2021
Russian River Valley
Bottle $127
Merlot
-
Columbia Crest
Washington
6 oz. $9.5
Bottle $36
-
J. Lohr Los Osos
Paso Robles
6 oz. $10.5
Bottle $40
-
Duckhorn 2020
Napa Valley
Bottle $100
Interesting Reds
-
Ruffino Chianti
Italy
6 oz. $9
Bottle $34
-
Alamos Malbec
Argentina
Bottle $39
6 oz. $10
-
Don Gascón Malbec
Argentina
Bottle $42
-
Miguel Spellbound Petite Sirah
California
6 oz. $11
Bottle $42
-
Chateau Bel Air Gloria Bordeaux 2016
Haut-Médoc
Bottle $62
-
Estancia Meritage 2019
Paso Robles
Bottle $63
-
Lang & Reed Cabernet Franc 2021
North Coast, CA
Bottle $65
-
Famille Perrin Les Sinards Châteauneuf-du-Pape 2019
France
Bottle $100
Meritage & Blends
-
Gundlach Bundshu Mountain Cuvée
Sonoma County
Bottle $44
-
Niebaum Coppola Claret
California
Bottle $46
6 oz. $12
-
Ghost Pines 2020
California
Bottle $55
6 oz. $14
-
Conundrum 2020
California
6 oz. $63
Bottle $16
-
Cain Cuvée 2019
Napa Valley
Bottle $75
-
Orin Swift Abstract 2021
California
6 oz. $22
Bottle $88
-
Blackbird Vineyard Arise 2018
Napa Valley
Bottle $98
-
The Prisoner 2021
Napa Valley
Bottle $110
-
Orin Swift Papillon 2021
Napa Valley
Bottle $150
Zinfandel
-
Seghesio 2021
Sonoma
6 oz. $15
Bottle $58
-
Turley 2021
California
Bottle $62
-
Orin Swift 8 Years in the Desert 2021
California
6 oz. $24
Bottle $95
-
Ridge East Bench 2021
Sonoma
Bottle $100
-
Rombauer 2020
Napa Valley
Bottle $110
Cabernet Sauvignon
-
Chateau Souverain
California
6 oz. $9.5
Bottle $37
-
Joel Gott 815
Saint Helena
6 oz. $12
Bottle $48
-
B.R. Cohn 2021
North Coast
Bottle $58
-
Franciscan 2021
Napa Valley
6 oz. $16.5
Bottle $65
-
J. Lohr Hilltop 2021
Paso Robles
Bottle $100
-
Simi Landslide 2017
Alexander Valley
Bottle $110
-
Sequoia Grove 2019
Napa Valley
Bottle $115
-
Jordan 2018
Alexander Valley
Bottle $125
-
Faust 2020
Napa Valley
Bottle $125
-
Round Pond Kith Kin 2019
Napa Valle
6 oz. $33
Bottle $130
-
Orin Swift Palermo 2020
Napa Valley
Bottle $135
-
Hess Collection Mount Veeder 2019
Napa Valley
Bottle $135
-
Grgich Hills 2019
Napa Valley
Bottle $140
-
Stag’s Leap Artemis 2019
Napa Valley
Bottle $145
-
Silver Oak 2018
Alexander Valley
Bottle $148
-
Caymus 2021
Napa Valley
Bottle $150
-
Round Pond Estate 2021
Napa Valley
Bottle $155
Cellar Selections
-
Heitz Cabernet Sauvignon 2018
Napa Valley
Bottle $210
-
Chimney Rock Stags Leap District Cabernet Sauvignon 2019
Napa Valley
Bottle $240
-
Quintessa Red Blend 2019
Napa Valley
Bottle $300
-
Staglin Family, Cabernet Sauvignon 2018
Napa Valley
Bottle $365
-
Caymus Special Selection Cabernet Sauvignon 2018
Napa Valley
Bottle $440
-
Insignia Cabernet Sauvignon 2018
Napa Valley
Bottle $475
-
Opus One 2019
Napa Valley
Bottle $545
Cocktails
Signature Cocktails
-
Viva La Mango
Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
$15
-
Sparkling Blackberry Martini
Stoli Vodka, Chambord, lemon, prosecco float
$14
-
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
$14
-
Smoked Old Fashioned
Angel’s Envy Bourbon Whiskey, smoked maple syrup, orange bitters, hickory smoke
$16
-
Lavender Drop
Stoli Blueberry Vodka, lavender simple, lime, crème de violette
$14
-
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
$16
Seasonal Cocktails
-
Encore Watermelon Margarita
Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
$16
-
Garden Gimlet
Ketel One Vodka, Dolin Génépy le Chamois Liqueur, lime, basil
$15
-
Tamarind Sour
Bulleit Bourbon, tamarind, lime
$16
-
Tropical Breeze
Bacardi Superior Rum, Passoã Passion Fruit Liqueur, Myers’s Dark Rum, pineapple, lime
$14
Mocktails
-
Cucumber Lemonade
Muddled cucumber, mint, lemonade
$9
-
Watermelon Agua Fresca
House-pressed watermelon, simple, lime
$9
Dessert
Housemade Desserts
-
Chocolate Velvet Cake
Chocolate mousse, chocolate ganache, raspberry ice cream
$12
-
Vanilla Bean Crème Brûlée
Raspberries, crisp sugar crust
$11.5
-
Berries & Cream
Seasonal berries, crème anglaise
$11
-
Seven Layer Coconut Cake†
Layered coconut cream & white cake, sweet cream cheese, toasted coconut, macadamia nuts, pineapple ice cream, passion fruit coulis
$13
-
Apple Croustade
Flaky turnover, boozy spiked maple syrup, vanilla ice cream
$11
-
Seasonal Cheesecake
$10.5
-
Frozen Flavors†
A selection of our housemade sorbets & ice creams
$9
Dessert Cocktail
-
Espresso Martini
Three olives vanilla vodka, Kahlua, espresso, heavy cream
$15
Specialty Coffees
-
Espresso
$4.5
-
Tea Forté Hot Tea
$4.5
-
Nutty Irishman
Bailey’s Irish cream & Frangelico
$13.5
-
The European
Brandy & sambuca
$12.5
-
Orange Glaze
Grand Marnier, Kahlua & brandy
$13.5
-
Twist
Crème de cacao & Tuaca
$12
-
Sweet Tooth
Amaretto & Chambord raspberry liqueur
$12.8
Ports
-
Cockburn’s Fine Tawny
$10
-
Fonseca 20 Year Tawny
$12
-
Graham’s 10 Year Tawny
$13
† We use nuts & nut-based oils in our menu items. If you are allergic to nuts or any other food, please let us know
Dinner
Starters
-
Blue Cheese Potato Chips
Hand-cut potato chips, blue cheese sauce
$16
-
Pretzel Crusted Onion Rings
Mustard thyme, parmesan garlic, steak sauce
$16
-
Pastrami Wings
Thousand island, kraut-pickled veggies
$19
-
Fried Calamari
Feta, black pepper aioli, voodoo sauce
$19
-
Shrimp Durango
Tomatoes, spinach, ancho chile butter
$19
-
Jumbo Lump Crab Cakes
Remoulade, mustard aioli
$23
-
Oysters Rockefeller
Spinach, bacon, parmesan
$19
-
Artichoke Dip
Toast points, artichoke leaves
$17
-
Charcuterie + Cheese
Bresaola, prosciutto, chorizo, red spruce cheddar, burrata, rosemary Romano
$26
On Ice
-
Chilled Shellfish Platter*
Oysters, shrimp cocktail, king crab legs, lobster
Small $85
Large $135
-
Shrimp Cocktail
Poached & spiced, cocktail sauce
$22
-
Oysters on The Half Shell*
Daily selection, cocktail sauce, horseradish, house mignonette
Each $3.5
Half Dozen $20
Soups & Salads
-
Chicken Tortilla Soup
Bacon, grilled corn, avocado
$12
-
Maryland Crab Bisque
Cream, sherry
$14
-
House Salad
Carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
$11
-
Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
$11
-
Wedge Salad
Applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
$12
-
Blackened Salmon Salad
Roasted red bell peppers, crispy potato skins, garlic aioli, smoked salmon garnish, tomato vinaigrette
$29
-
Roast Chicken Club Salad
Shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
$27
Wood-Fire Steaks
Proudly serving Midwestern-raised USDA Prime aged and certified Black Angus beef-
Top Sirloin (10 Oz.)*
$35
-
Center-Cut Filet Mignon (6 Oz.)*
$44
-
Center-Cut Filet Mignon (8 Oz.)*
$51
-
Kansas City Strip (12 Oz.)*
$55
-
Kansas City Strip (16 Oz.)*
$63
-
Ribeye (14 Oz.)*
$59
-
Bone-In Ribeye ‘cowboy Cut’ (18 Oz.)*
$64
-
Blue Cheese Butter
$4
-
Ancho Chile Butter
$4
-
Truffle Butter
$4
-
Bourbon Maple Shrimp
$11
-
Jumbo Lump Crab Cake
$12
-
Georges Bank Sea Scallops
$13
-
½ Lb. Lobster Tail
MKT
Extras
-
Blue Cheese Butter
$4
-
Ancho Chile Butter
$4
-
Truffle Butter
$4
-
Bourbon Maple Shrimp
$11
-
Jumbo Lump Crab Cake
$12
-
Georges Bank Sea Scallops
$13
-
½ Lb. Lobster Tail
MKT
Signature Entrees
-
Wood-Grilled Ribs
Full slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon
$40
-
Mesquite Grilled Half Chicken
Lemon oregano-brined, herb-roasted potato & asparagus hash
$30
-
14 Oz. Bone-In Duroc Pork Chop*†
Cauliflower au gratin, green beans with pecans, cherry mostarda
$39
-
Blackened Chicken Penne†
Roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
$29
-
Wagyu Burger*
Au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
$22
-
Aussie Lamb Rack*
Wild mushroom risotto, sautéed spinach, rosemary demi-glace
$53
-
Prime Rib*
Slow roasted, creamy horseradish, au jus, salted baked potato, grilled asparagus. Available Friday - Sunday, while supplies last
12 oz. $44
16 oz. $52
Seafood
-
Maple Plank Roasted Salmon
Bourbon glaze, herb-roasted potato & asparagus hash
$35
-
Seafood Mixed Grill
Shrimp, scallop, salmon, jumbo lump crab cake, Yukon mashed potatoes, grilled asparagus
$44
-
½ Lb. Canadian Cold-Water Lobster Tail
Grilled asparagus, Yukon mashed potatoes, drawn butter
MKT
-
Georges Bank Sea Scallops
Lobster risotto, shaved fennel salad, champagne beurre blanc
$39
Accompaniments
-
Salted Baked Potato
$7
-
Poblano Au Gratin Potatoes
$7
-
Green Beans with Pecans†
$7
-
Yukon Mashed Potatoes
$7
-
Citrus Broccolini
$7
-
Cauliflower Au Gratin
$7
-
Creamed Corn with Bacon
$7
-
Grilled Asparagus
$7
-
Wild Mushrooms with Truffle Butter
$12.5
-
Lobster Mac & Cheese
$13
*These items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. | † We use nuts and nut-based oils in these menu items. If you are allergic to nuts or any other foods, please let us know
Drinks
Finest Hour
Bar only // Sunday – Friday // 4pm – 6: 30pm-
Oysters on The Half Shell*
Each $2.5
-
Appetizers
Pretzel crusted onion rings or blue cheese potato chips
$8
-
Appetizers
Shrimp Durango, calamari or pastrami wings
$10
Two Pack Sliders*: Classic sliders served with housemade chips or sweet potato fries
-
Drink Features
Domestic Bottled Beers $3.5
House Red or White Wine $6.5
Crafts & Imports Bottled & Draft Beers $5.5
Seasonal & Signature Cocktails $8.5
Beer
Bottles Domestics
-
Bud Light
-
Coors Light
-
Miller Lite
-
Michelob Ultra
Bottles Crafts & Imports
-
Blue Moon Belgian White
Golden, CO
-
Corona
Mexico
-
Deschutes Fresh Squeezed IPA
Oregon
-
Free State Ad Astra Amber Ale
Lawrence, KS
-
Guinness
Ireland
-
Heineken
Holland
-
Stella Artois
Belgium
-
Martin City Brewery Seasonal Can
Kansas City, MO
-
Torn Label Rotating Can
Kansas City, MO
-
Heineken 0.0 NA
Holland
-
Samuel Adams Just the Haze IPA NA
Boston, MA
Drafts Domestics
-
Yuengling
Pennsylvania
Drafts Crafts & Imports
-
Boulevard Unfiltered Wheat
Kansas City, MO
-
Boulevard Pale Ale
Kansas City, MO
-
Boulevard Tank 7
Kansas City, MO
-
KC Bier Co. Dunkel
Kansas City, MO
Cocktails
Seasonal
-
Encore Watermelon Margarita
Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
$16
-
Garden Gimlet
Ketel One Vodka, Dolin Génépy le Chamois Liqueur, lime, basil
$15
-
Tamarind Sour
Bulleit Bourbon, tamarind, lime
$16
-
Tropical Breeze
Bacardi Superior Rum, Passoã Passion Fruit Liqueur, Myers’s Dark Rum, pineapple, lime
$14
Signature
-
Sparkling Blackberry Martini
Stoli Vodka, Chambord, lemon, prosecco float
$14
-
Pineapple Martini
Tito's Vodka & triple sec infused with fresh pineapple
$14
-
Viva La Mango
Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
$15
-
Smoked Old Fashioned
Angel’s Envy Bourbon Whiskey, smoked maple syrup, orange bitters, hickory smoke
$16
-
Lavender Drop
Stoli Blueberi Vodka, lavender simple, lime, crème de violette
$14
-
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
$16
Mocktails
-
Cucumber Lemonade Mocktail
Muddled cucumber, mint, lemonade
$8
-
Seasonal Agua Fresca Mocktail
House-pressed watermelon, simple, lime
$8
*These items can be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions