Restaurant Week Lunch

asiago cheese crisp, classic dressing

carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette

cream, sherry

lobster risotto, grilled asparagus

cheddar, tomato, remoulade, sourdough, french fries

shoyu cream sauce, cremini mushrooms, broccolini, roasted red peppers, whipped potatoes

roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

flat iron, brown butter sauce, french fries, romesco sauce

red wine demi-glace, whipped potatoes, grilled asparagus +$10

6 oz.

dark rum, cinnamon ice cream

seasonal berries

seasonal berries, crème anglaise

vanilla bean custard, seasonal berries