Restaurant Week Lunch

asiago cheese crisp, classic dressing

carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette

cream, sherry

lobster risotto, grilled asparagus

cheddar, tomato, remoulade, sourdough, french fries

braised beef short rib, parmesan horseradish cream

roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

flat iron, brown butter sauce, french fries, romesco sauce

whipped potatoes, grilled asparagus

Add $10

dark rum, cinnamon ice cream

almond butter spread, sweet cream cheese frosting, toasted coconut & cinnamon pecans

seasonal berries, crème anglaise

vanilla bean custard, seasonal berries