Restaurant Week

asiago cheese crisp, classic dressing

maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing

carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette

cream, sherry

jumbo lump crab, foyot sauce, whipped potatoes, grilled asparagus

6 oz.

whipped potatoes, grilled asparagus

shoyu cream sauce, cremini mushrooms, broccolini, roasted red peppers, whipped potatoes

wok-style broccolini, sticky rice

lobster risotto, shaved fennel salad, champagne beurre blanc

peppercorn brandy, whipped potatoes, grilled asparagus

12 oz.

vanilla bean custard, seasonal berries

seasonal berries

dark rum, cinnamon ice cream

with blueberry compote