Restaurant Week

asiago cheese crisp, classic dressing

carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette

cream, sherry

red wine demi-glace, whipped potatoes, grilled asparagus

6 oz.

bourbon maple glaze, whipped potatoes, green beans with pecans

shoyu cream sauce, cremini mushrooms, broccolini, roasted red peppers, whipped potatoes

herb-butter sauce, whipped potatoes, asparagus

creole remoulade, whipped potatoes, grilled asparagus

peppercorn brandy, choice of two seasonal sides +$10

12 oz.

seasonal berries

vanilla bean custard, seasonal berries

almond butter spread, sweet cream cheese frosting, toasted coconut & cinnamon pecans

seasonal berries, crème anglaise