Restaurant Week

asiago cheese crisp, classic dressing

carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette

cream, sherry

rosemary demi-glace, whipped potatoes, grilled asparagus

bourbon maple glaze, choice of two seasonal sides

herb-butter sauce, whipped potatoes, asparagus

creole remoulade, whipped potatoes, grilled asparagus

braised beef short rib, parmesan horseradish cream

choice of two seasonal sides

Add $15

jumbo lump crab cake, grilled atlantic salmon or maple bourbon grilled shrimp

Add each $9

vanilla bean custard, seasonal berries

almond butter spread, sweet cream cheese frosting, toasted coconut & cinnamon pecans

seasonal berries, crème anglaise