Prix Fixe
First Course
Choice of-
House Salad
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
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Little Gem Caesar Salad
asiago cheese crisp, classic dressing
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Wedge Salad
maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing
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French Onion Soup
gruyère, white cheddar
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Maryland Crab Bisque
cream, sherry
Second Course
Tier One
$58-
Center-Cut Filet Mignon 6 Oz.
grilled asparagus, sour cream potato purée
-
Maple Plank Salmon
bourbon glaze, choice of two sides
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Short Rib Gnocchi
braised beef short rib, parmesan horseradish cream
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Jumbo Lump Crab Cakes
sour cream potato purée, grilled asparagus
Tier Two
$68-
Filet Combo
6 oz. filet mignon & choice of jumbo lump crab cake or bourbon maple shrimp, sour cream potato purée, grilled asparagus
-
Ribeye 14 Oz.
choice of two seasonal sides
-
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
Third Course
Choice of-
Crème De La Crème Brûlée
vanilla bean custard, seasonal berries
-
Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
-
Berries & Cream
seasonal berries, crème anglaise
-
Frozen Flavors
a selection of our housemade sorbets & ice creams