Mother’s Day
First Course
Choose from-
Maryland Crab Bisque
cream, sherry
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Little Gem Caesar Salad
asiago cheese crisp, classic dressing
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House Salad
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
Entree Course
Choose from (entree price inclusive of all three courses)-
Jumbo Lump Crab Cakes
sour cream potato purée, grilled asparagus
$59
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Blackened Seared Scallops
creamed corn, pork belly, tomato jam, bourbon syrup
$59
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Center-Cut Filet Mignon
rosemary demi-glace, grilled asparagus, sour cream potato purée
6 oz. $59
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Miso Glazed Sea Bass
wok-style broccolini, sticky rice
$69
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Ribeye
choice of two seasonal sides
14 oz. $69
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Surf & Turf
6 oz. filet mignon + ½ lb. Canadian cold-water lobster tail, drawn butter, choice of two seasonal sides
$79
Dessert Course
Choose from-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
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Horchata Bread Pudding
dark rum, cinnamon ice cream
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Berries & Cream
seasonal berries, crème anglaise
Featured Cocktail
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Mother Knows Best
Tito’s Handmade Vodka & triple sec infused with fresh pineapple, prosecco, Liquid Alchemist Mango, sour mix, muddled strawberry
crafted by Bartender Corina Crull from Kansas City$13