Father’s Day

asiago cheese crisp, classic dressing

carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette

maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing

cream, sherry

creamed corn, pork belly, tomato jam, bourbon syrup

rosemary demi-glace, sour cream potato purée, grilled asparagus

6 oz.

au jus, horseradish, served with choice of two seasonal sides

12 oz.

ask your server for chef’s featured entree

choice of jumbo lump crab cake or bourbon maple grilled shrimp, served with sour cream potato purée, grilled asparagus
6 oz.

add $10

au jus, horseradish, served with choice of two seasonal sides
16 oz.

add $10

choice of two seasonal sides
18 oz.

add $15

Woodford Reserve Whiskey, lemon juice, rosemary syrup, blackberry purée, Fever-Tree Club Soda crafted by Bartender Joe James

$14

chocolate mousse, chocolate ganache, raspberry ice cream

dark rum, cinnamon ice cream

seasonal berries, crème anglaise