Easter Menu

Available on Easter Sunday

Brunch Buffet from 10:00 AM – 2:00 PM and dinner from 4:00 PM – 8:00 PM

McLean Brunch will be offered for $52 for adults and $21 for children

House Salad

carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
Little Gem Caesar*

asiago cheese crisp, classic dressing
Maryland Crab Bisque

cream, sherry
Wedge Salad

maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing

6 Oz. Center-Cut Filet Mignon*

rosemary demi-glace, whipped potatoes, grilled asparagus
Maple Plank Salmon

bourbon glaze, whipped potatoes, grilled asparagus
Seared Sea Scallops

lobster risotto, shaved fennel salad, champagne beurre blanc
12 Oz. Prime Rib*

slow roasted, creamy horseradish, au jus, served with choice of two seasonal sides

8 Oz. Center-Cut Filet Mignon*

rosemary demi-glace, whipped potatoes, grilled asparagus
Aussie Lamb Rack

wild mushroom risotto, sautéed spinach, rosemary demi-glace
14 Oz. Ribeye*

choice of two seasonal sides
16 Oz. Prime Rib*

slow roasted, creamy horseradish, au jus, served with choice of two seasonal sides
Alaskan Halibut

chef’s seasonal preparation