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J. Gilbert’s Omaha

Chelsea Machajewski

Sales & Events Manager

Chelsea Machajewski brings 8 years of industry experience and a passion for hospitality to her role as Sales and Events Manager at Devon Seafood + Steak in Oakbrook Terrace and J. Gilbert’s Wood-fired Steaks & Seafood in Omaha. Having worked across several markets, Chelsea plays a vital role in delivering the consistent, 5-star service our guests know and love. 

Her extensive knowledge and attention to detail allow her to craft a personalized and seamless experience for every occasion. Whether you're planning a gathering with friends and family or hosting a polished business dinner, Chelsea will tailor each step to meet your unique needs—making every visit unforgettable.

Chelsea’s go-to menu recommendation ... the Char Crusted Ahi Tuna at J. Gilbert’s, which is perfectly crusted and seared wild caught Tuna served on a bed of roasted potatoes and asparagus and slathered in rich and creamy foyot sauce.

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