J. Gilbert’s Columbus

Richardson Michel

Executive Chef

With over a decade of culinary experience, Executive Chef Richardson Michel is a master of flavor, fire, and finesse. From managing high-energy kitchens to crafting unforgettable menus, Richardson brings creativity, precision, and heart to every dish he creates.

His journey through the culinary world spans standout roles as Executive Chef, Sous Chef, and Sauté Chef—each chapter refining his skills and deepening his passion for food. Known for his dynamic leadership and bold culinary vision, Richardson leads with energy and a commitment to excellence.

Richardson holds a Bachelor's degree in Hospitality Management from Johnson & Wales University, along with an Associate's degree in Culinary Arts and a Pastry Certificate from Le Cordon Bleu College of Culinary Arts. Classically trained yet forward-thinking, he blends traditional technique with the vibrant soul of Caribbean fusion cuisine—his true culinary passion.

Beyond the upscale dining scene, Richardson has made a name for himself in the culinary community, gaining recognition in Caribbean cooking competitions and amassing a loyal following for his creative takes on traditional island fare.

Fluent in Haitian Creole, Bahamian, and French, Richardson Michel is more than a chef—he’s a cultural storyteller, using every plate to connect, inspire, and celebrate his roots.

Michael Melching

General Manager

Dorna Palani

Sales & Events Manager

With over 13 years of experience at J. Gilbert’s, Dorna Palani brings a deep passion for hospitality and an unmatched dedication to creating exceptional guest experiences. Beginning her journey as a host, Dorna quickly rose through the ranks to Assistant General Manager before finding her calling in sales and event planning—where she has flourished for the past 12 years.

In 2024, Dorna was recognized as Sales & Events Manager of the Year, a testament to her commitment to excellence and the unforgettable experiences she consistently delivers.

Dorna has curated unforgettable events for a wide range of clients, including professional athletes, high-profile guests, celebrities, and even royalty. Her true talent lies in understanding a client’s vision and transforming it into a seamless, memorable celebration. From intimate gatherings to large-scale occasions, Dorna specializes in personalized service, thoughtful details, and flawless execution

She is known for her eye for design and exceptional décor skills, along with a refined touch in menu creation, wine pairings, and signature cocktail design. Her stunning charcuterie boards and food displays are show-stoppers in their own right. Dorna also leads the planning and execution of catered events, wine dinners, and exclusive experiences hosted by J. Gilbert’s.

With a genuine love for hospitality and an unwavering commitment to excellence, Dorna ensures that every event reflects the warmth, quality, and elevated service that define the J. Gilbert’s experience.