made in-house, served with creole remoulade and mustard aioli
hand-cut potato chips, blue cheese sauce
house-smoked salmon spread served with crostinis and cornichons
bourbon glaze, yukon mashed potatoes, green beans with pecans
grain-fed USDA Prime beef, sliced prosciutto, roasted red pepper, fresh mozzarella
with truffle bread crumbs
center-cut filets with your choice of scallops, crab cake or bourbon maple shrimp
full slab of baby back ribs, Kansas City-style BBQ sauce, thin-cut fries, creamed corn with Burgers’ bacon
slow-roasted and thinly-sliced Angus beef, swiss cheese on a toasted baguette with au jus, horseradish mayo