freshly shucked oysters with creamed spinach, bacon, shallots, garlic, parm, baked and bubbly to perfection
hand-cut potato chips, blue cheese sauce
house-smoked salmon spread served with crostinis and cornichons
bourbon glaze, yukon mashed potatoes, green beans with pecans
au poivre mayo, shallot jam,watercress, gruyere, pretzel bun
with truffle bread crumbs
center-cut filets with your choice of scallops, crab cake or bourbon maple shrimp
full slab of baby back ribs, Kansas City-style BBQ sauce, thin-cut fries, creamed corn with Burgers’ bacon
slow-roasted and thinly-sliced Angus beef, swiss cheese on a toasted baguette with au jus, horseradish mayo