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McLean Menus

Starters

  • Blue Cheese Potato Chips

    hand-cut potato chips, blue cheese sauce

    $16

  • Wood-Fired Wings

    pastrami seasoned, thousand island, kraut-pickled veggies

    $19

  • Pretzel Crusted Onion Rings

    mustard thyme, parmesan garlic, steak sauce

    $16

  • Bacon Wrapped Shrimp

    pepper jack cheese, chipotle BBQ glaze, cheesy corn grits

    $18

  • Jumbo Lump Crab Cakes

    creole remoulade

    $23

  • Beef Carpaccio

    arugula, parmigiano reggiano, truffle oil, parmesan garlic sauce

    $18

  • Oysters Rockefeller

    spinach, bacon, parmesan

    $24

  • Calamari

    crisp fried, feta, black pepper aioli, voodoo sauce

    $21

  • Prime Rib Egg Rolls

    caramelized onions, gruyère, blue cheese, parmesan garlic

    $18

On Ice

  • Chilled Shellfish Platter

    oysters, shrimp cocktail, king crab legs, lobster
    small 85 | large 135

  • Shrimp Cocktail

    poached & spiced, cocktail sauce

    $23

  • Oysters on the Half Shell

    daily selection, cocktail sauce, horseradish, house mignonette
    each 3.5 | half dozen 21

Soups & Salads

  • Maryland Crab Bisque

    cream, sherry

    $14

  • French Onion Soup

    gruyère, white cheddar

    $14

  • House

    carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette

    $13

  • Wedge

    maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing

    $14

  • Little Gem Caesar

    asiago cheese crisp, classic dressing

    $13

Wood-Fired Steaks

Proudly serving Midwestern-raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides.

  • Top Sirloin

    10 oz. $38

  • Center-Cut Filet Mignon

    6 oz. $46

  • Center-Cut Filet Mignon

    8 oz. $54

  • Kansas City Strip

    14 oz. $62

  • Ribeye

    14 oz. $62

  • Bone-In Ribeye 'Cowboy Cut'

    18 oz. $68

  • Extras

    Blue Cheese Butter $4

    Truffle Butter $4

    Ancho Chile Butter $4

    Bourbon Maple Shrimp $11

    Jumbo Lump Crab Cake $12

    Seared Sea Scallops $16

    1/2 Lb. Lobster Tail (MKT)

Signature Entrees

  • Wood-Grilled Ribs

    full slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon

    $40

  • Pan-Roasted Chicken

    herb-butter sauce, whipped potatoes, asparagus

    $30

  • Short Rib Gnocchi

    braised beef short rib, parmesan horseradish cream

    $34

  • Blackened Chicken Rigatoni

    roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

    $29

  • Wagyu Burger

    au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries

    $25

  • Aussie Lamb Rack

    wild mushroom risotto, sautéed spinach, rosemary demi-glace

    $53

  • Prime Rib

    slow roasted, creamy horseradish, au jus, salted baked potato, grilled asparagus
    available Friday – Sunday, while supplies last

    12 oz. $46

    16 oz. $54

Seafood

  • Maple Plank Salmon

    bourbon glaze, choice of two sides

    $38

  • Seafood Mixed Grill

    shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus

    $46

  • Blackened Seared Scallops

    creamed corn, pork belly, tomato jam, bourbon syrup

    $46

  • Miso Glazed Sea Bass

    wok-style broccolini, sticky rice

    $49

  • ‘The Dean’s’ Shrimp

    jumbo lump crab, asparagus, blistered cherry tomatoes, lemon beurre blanc

    $36

  • 1/2 lb. Cold-Water Lobster Tail

    grilled asparagus, whipped potatoes, drawn butter

    MKT

Accompaniments

$8

  • Salted Baked Potato

  • Poblano Au Gratin Potatoes

  • Green Beans with Pecans

  • Whipped Potatoes

  • Cauliflower Au Gratin

  • Creamed Corn with Bacon

  • Grilled Asparagus

  • White Cheddar Mac & Cheese

    +$3

  • Wild Mushrooms with Truffle Butter

    +$6

Entree Salads

  • Prime Steak & Wedge Salad

    5 oz. prime sirloin, applewood bacon, red onion, beets, asparagus, spiced pecans, polenta, blue cheese dressing

    $29

  • Lobster Cobb Salad

    tomato, bacon, egg, avocado, corn, red onion, white cheddar, brown butter croutons, buttermilk ranch

    $35

Power Lunch Combos

$24

  • Fish Tacos (2)

  • ½ Southwest Chicken Wrap

  • ½ Prime Rib Dip

  • ½ Jumbo Lump Crab Melt

  • All items served with a choice of:

    House Salad | Little Gem Caesar

    Wedge Salad | French Onion Soup

    Maryland Crab Bisque

Sandwich & Burgers

Served with french fries or sweet potato fries

  • Prime Rib Dip

    hand-carved prime rib, provolone, mayonnaise, au jus, creamy horseradish

    $22

  • Jumbo Lump Crab Melt

    cheddar, tomato, remoulade, sourdough

    $19

  • Southwest Wrap

    red peppers, spiced pecans, pepper jack, bacon, tortilla straws, tomato, garlic ranch, flour tortilla

    Chicken 16 | Shrimp 17

  • Fish Tacos

    blackened cod, chipotle mayo, napa cabbage, sweet chipotle vinaigrette, cilantro lime sour cream, corn tortilla

    $18

  • Prime Black Angus Burger

    lettuce, tomato, red onion, brioche bun, choice of: provolone, cheddar, gouda or Swiss

    $19

    Add Bacon $1

Entrees

  • Seafood Mixed Grill

    shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus

    $37

  • Wood-Grilled Ribs

    half slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon

    $27

  • Steak & Frites

    flat iron, brown butter sauce, french fries, romesco sauce

    $29

Soup & Salad Combo

$22

  • Choice of:

    Maryland Crab Bisque or French Onion Soup paired with one of the following:

    Wedge Salad | House Salad

    Little Gem Caesar

First Course

Choice of

  • House Salad

    carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette

  • Little Gem Caesar Salad

    asiago cheese crisp, classic dressing

  • Wedge Salad

    maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing

  • French Onion Soup

    gruyère, white cheddar

  • Maryland Crab Bisque

    cream, sherry

Second Course

Tier One

$63

  • Center-Cut Filet Mignon 6 Oz.

    grilled asparagus, whipped potatoes

  • Maple Plank Salmon

    bourbon glaze, whipped potatoes, grilled asparagus

  • Short Rib Gnocchi

    braised beef short rib, parmesan horseradish cream

  • Jumbo Lump Crab Cakes

    whipped potatoes, grilled asparagus

Tier Two

$73

  • Filet Combo

    6 oz. filet mignon & choice of jumbo lump crab cake or bourbon maple shrimp, whipped potatoes, grilled asparagus

  • Ribeye 14 Oz.

    whipped potatoes, grilled asparagus

  • Aussie Lamb Rack

    wild mushroom risotto, sautéed spinach, rosemary demi-glace

Third Course

Choice of

  • Crème De La Crème Brûlée

    vanilla bean custard, seasonal berries

  • Carrot Cake

    pecan praline filling, cream cheese icing, toasted coconut

  • Berries & Cream

    seasonal berries, crème anglaise

  • Frozen Flavors

    a selection of our housemade sorbets & ice creams

  • Chocolate Mousse

    seasonal berries

Happy Hour

Bar Only // Monday – Friday // 4pm – 7pm

Appetizers

  • Pretzel Crusted Onion Rings

    $10

  • Blue Cheese Potato Chips

    $10

  • Burger Sliders (2)

    with housemade chips

    $10

  • Calamari

    $13

  • Wood-Fired Wings

    $13

  • Prime Rib Egg Rolls

    $13

Drink Features

  • Domestic Bottled Beers

    $4.5

  • Craft & Import Beers

    $6

  • Seasonal & Signature Cocktails

    $10

Wine

  • Ecco Domani, Pinot Grigio

    $8

  • J. Lohr ‘Riverstone,’ Chardonnay

    $8

  • Conundrum, Red Blend

    $8

  • J. Lohr ‘Seven Oaks,’ Cabernet Sauvignon

    $8

  • Kim Crawford, Sauvignon Blanc

    $10

  • Mer Soleil ‘Silver,’ Chardonnay

    $10

  • Erath ‘Resplendent,’ Pinot Noir

    $10

  • Joel Gott ‘815,’ Cabernet Sauvignon

    $10

Cocktails

Signature

  • Sparkling Blackberry Martini

    Ketel One Vodka, Chambord, lemon, Prosecco float

    $15

  • Old Fashioned

    Woodford Reserve Bourbon, muddled orange, simple syrup, bitters, Amarena cherries, stirred and served up or over a large cube

    $16

  • Pineapple Martini

    Tito’s Handmade Vodka & triple sec infused with fresh pineapple

    $15

  • Smoked Old Fashioned

    Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke

    $17

  • Lavender Drop

    Smirnoff Blueberry Vodka, crème de violette, lavender syrup, lime

    $15

  • J. Gilbert’s Barrel-Aged Manhattan

    Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house

    $17

  • Tropical Breeze

    Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime

    $15

  • Espresso Martini

    Smirnoff Vanilla Vodka, Kahlúa, espresso, heavy cream

    $16

Seasonal

  • Blackberry Jalapeño Margarita

    Casamigas Jalapeño Tequila, St-Germain Elderflower Liqueur, blackberry purée, lime

    $17

  • Sour Cream & Onion Martini

    clarified & cream-washed Chopin Potato Vodka, spring onion infused vermouth, dill

    $16

  • Blood & Marriage

    Branson ‘Royal’ VSOP Cognac, Liquid Alchemist premium blood orange, lemon, rosemary foam

    $17

  • Fig Old Fashioned

    Don Julio Añejo Tequila, Liber & Co. Fig Syrup, orange bitters

    $17

Mocktails

  • Blackberry Agua Fresca

    blackberry purée, simple syrup, lime

    $11

  • Crimson & Rosemary

    Liquid Alchemist premium blood orange, rosemary syrup, lemonade, Fever-Tree Club Soda

    $11

Bottled Beer

  • Domestics

    Budweiser

    Coors Light

    Michelob Ultra

    Miller Lite

  • Crafts & Imports

    Amstel

    Amstel Light

    Blue Moon Belgian White

    Corona

    Fat Tire

    Heineken

    Yuengling Lager

    Heineken 0.0 N.A.

    Sam Adams Just the Haze IPA N.A.

Draft Beer

  • Domestics

    Bud Light

  • Crafts & Imports

    Devils Backbone Juicy Magic IPA

    Dogfish Head 60 Minute IPA

    Guinness

    Sam Adams Seasonal

    Stella Artois

Signature Cocktails

  • Sparkling Blackberry Martini

    Ketel One Vodka, Chambord, lemon, Prosecco float

    $15

  • Old Fashioned

    Woodford Reserve Bourbon, muddled orange, simple syrup, bitters, Amarena cherries, stirred and served up or over a large cube

    $16

  • Pineapple Martini

    Tito’s Handmade Vodka & triple sec infused with fresh pineapple

    $15

  • Smoked Old Fashioned

    Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke

    $17

  • Lavender Drop

    Smirnoff Blueberry Vodka, crème de violette, lavender syrup, lime

    $15

  • J. Gilbert’s Barrel-Aged Manhattan

    Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house

    $17

  • Tropical Breeze

    Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime

    $15

  • Espresso Martini

    Smirnoff Vanilla Vodka, Kahlúa, espresso, heavy cream

    $16

Seasonal Cocktails

  • Blackberry Jalapeño Margarita

    Casamigas Jalapeño Tequila, St-Germain Elderflower Liqueur, blackberry purée, lime

    $17

  • Sour Cream & Onion Martini

    clarified & cream-washed Chopin Potato Vodka, spring onion infused vermouth, dill

    $16

  • Blood & Marriage

    Branson ‘Royal’ VSOP Cognac, Liquid Alchemist premium blood orange, lemon, rosemary foam

    $17

  • Fig Old Fashioned

    Don Julio Añejo Tequila, Liber & Co. Fig Syrup, orange bitters

    $17

Mocktails

  • Blackberry Agua Fresca

    blackberry purée, simple syrup, lime

    $11

  • Crimson & Rosemary

    Liquid Alchemist premium blood orange, rosemary syrup, lemonade, Fever-Tree Club Soda

    $11

Wine by The Glass

Whites

  • Ruffino, Prosecco

    $11.5

  • Seaglass, Sauvignon Blanc, Santa Barbara

    $9

  • Chateau Ste. Michelle, Sauvignon Blanc, Columbia Valley

    $10.5

  • Kim Crawford, Sauvignon Blanc, Marlborough

    $12

  • Chateau Ste. Michelle, Riesling, Columbia Valley

    $9.5

  • Ecco Domani, Pinot Grigio, Delle Venezie

    $9.5

  • Belleruche, Rosé, Côtes du Rhône

    $10.5

  • Conundrum, White Blend, California

    $12.5

  • Santa Margherita, Pinot Grigio, Valdadige

    $15.5

  • Meiomi, Chardonnay, California

    $12

  • Mer Soleil ‘Silver,’ Chardonnay, Monterey

    $15.5

  • Sonoma-Cutrer ‘Russian River Ranches,’ Chardonnay, Sonoma Coast

    $16

Reds

  • Elouan, Pinot Noir, Oregon

    $12

  • Erath ‘Resplendent,’ Pinot Noir, Oregon

    $14

  • Meiomi, Pinot Noir, California

    $16

  • Belle Glos ‘Clark & Telephone,’ Pinot Noir, Santa Maria Valley

    $20

  • J. Lohr ‘Los Osos,’ Merlot, Paso Robles

    $13.5

  • OZV ‘Old Vine,’ Zinfandel, Lodi

    $9.5

  • Ruffino, Chianti Classico, Italy

    $10

  • Gascón, Malbec, Mendoza

    $11

  • Conundrum, Red Blend, California

    $14

  • Chateau Ste. Michelle ‘Indian Wells,’ Cabernet Sauvignon, Columbia Valley

    $12

  • J. Lohr ‘Hilltop,’ Cabernet Sauvignon, Paso Robles

    $19

  • Catena Alta, Cabernet Sauvignon, Mendoza

    $26.5

Sunday Brunch

Sunday // 10am – 2pm
Adults $49 // Children $21 (5 - 12)
Children under 5 eat free

Featured Stations

  • Hand Carved Prime Rib

  • Omelet Bar

  • Mini Waffle Bar

  • Bagel Bar

Cold Dishes

  • Tomato & Mozzarella Salad

  • Mediterranean Pasta Salad

  • Baby Greens

  • Artisan Cheeses

  • Charcuterie

  • Fresh Fruit

  • Oysters on The Half Shell

  • Peel & Eat Spiced Shrimp

  • Char Crust Tuna

Hot Dishes

  • Scrambled Eggs

  • Biscuits & Sausage Gravy

  • Spinach & Mushroom Quiche

  • Sausage Links

  • Applewood Smoked Bacon

  • Country-Style Home Fries

  • Spicy Rigatoni Pasta

  • Mac & Cheese

  • Rosemary Chicken

  • Maple Glazed Atlantic Salmon

  • Seasonal Vegetables

Brunch Cocktails

  • J. Gilbert’s Bloody Mary

    choice of vodka and seasoned rim, celery, lime, olives, bacon

    $13

  • Tequila Sunrise

    Patrón Silver Tequila, orange juice, grenadine

    $12.5

  • Sorbet Mimosa

    a scoop of seasonal housemade sorbet with pour-over prosecco

    $10

  • Bellini

    peach schnapps, simple syrup, Veuve Du Vernay Brut

    $8.5

  • Bloody Mary

    seasoned rim, celery, vodka

    $8.5

  • Mimosa

    Veuve Du Vernay Brut, orange juice

    $8.5

Tea Forté

Tea over ice

  • Raspberry Nectar

    (herbal tea) fruit-forward with berries, hibiscus, rosehips

  • White Ginger Pear

    (white tea, herbal blend) sweet pear, lemon balm, ginger

Desserts

  • Carrot Cake

  • Assorted Panna Cotta

  • Lemon Cake

  • Chocolate Dipped Strawberries

  • Mini Chocolate Cakes

Available on Easter Sunday

Brunch Buffet from 10:00 AM – 2:00 PM and dinner from 4:00 PM – 8:00 PM

McLean Brunch will be offered for $52 for adults and $21 for children

First Course

Choose one

  • House Salad

    carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette

  • Little Gem Caesar*

    asiago cheese crisp, classic dressing

  • Maryland Crab Bisque

    cream, sherry

  • Wedge Salad

    maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing

Second Course

Choose one

Tier One

$58 TIER

  • 6 Oz. Center-Cut Filet Mignon*

    rosemary demi-glace, whipped potatoes, grilled asparagus

  • Maple Plank Salmon

    bourbon glaze, whipped potatoes, grilled asparagus

  • Seared Sea Scallops

    lobster risotto, shaved fennel salad, champagne beurre blanc

  • 12 Oz. Prime Rib*

    slow roasted, creamy horseradish, au jus, served with choice of two seasonal sides

Tier Two

$68 TIER

  • 8 Oz. Center-Cut Filet Mignon*

    rosemary demi-glace, whipped potatoes, grilled asparagus

  • Aussie Lamb Rack

    wild mushroom risotto, sautéed spinach, rosemary demi-glace

  • 14 Oz. Ribeye*

    choice of two seasonal sides

  • 16 Oz. Prime Rib*

    slow roasted, creamy horseradish, au jus, served with choice of two seasonal sides

  • Alaskan Halibut

    chef’s seasonal preparation

Entree Enhancements

  • Add Maple Bourbon Shrimp

    $9

  • Add Jumbo Lump Crab Cake

    $9

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