Thursday, August 20 | 6:15 PM
FIRST COURSE
Lobster Arancini
Fried risotto filled with creamy lobster, served with a yuzu hollandaise and drizzled with hot honey
Clarified Honey Yuzu Martini
Bright yuzu and sweet honey are combined to create a velvety smooth, crystal clear sip
SECOND COURSE
Heirloom Tomato Salad
Heirloom tomato, prosciutto, caper vinaigrette, basil ice cream, arugula
Pineapple-Basil Martini
Tropical pineapple and sweet basil meet for a spot of summer sunshine
THIRD COURSE
Mushroom Steak & Truffle Frites
Mushroom crusted flat iron, fries tossed in truffle butter, parmesan and cracked black pepper
Black Truffle & Olive Oil Washed Martini
Savory and intensely luxurious, truffle oil washed gin & vodka deliver an aromatic & velvety experience
FOURTH COURSE
Dark Chocolate Black Cherry Tiramisu
Traditional tiramisu layered with dark cherries and topped with shaved dark chocolate
Midnight Cherry Martini
Vanilla vodka, chocolate bitters, and black cherry syrup
Enjoy this exclusive event for $115 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket