Omaha
Hours & Location
1010 Capitol Ave,
Omaha, NE 68102
(531) 222-9218
Dining Room
Mon – Thurs: 4:00 PM – 9:30 PM
Fri - Sun: 4:00 PM - 10:00 PM
Omaha's Finest
New to the Capitol District, we’re eager to show you why we’ll be not only the best steakhouse in Omaha, but simply one of the best restaurants in Omaha. We are proud to have received the Readers' Refer Award for "Best New Restaurant" from The Reader and 2019 Diners' Choice from OpenTable. In our other award-winning locations, we’re known for our stellar service, cozy bar scene, quality cuts of beef and exceptional seafood preparations, all served in a luxe, yet warm atmosphere. And true to our Midwestern values, dishes always include the sides.
Menus
Starters
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Blue Cheese Potato Chips
hand-cut potato chips with blue cheese sauce
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Pastrami Wings
thousand island, kraut-pickled veggies
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Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
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Calamari
feta, black pepper aioli, voodoo sauce
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Shrimp Durango
tomatoes, spinach, ancho chile butter
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Jumbo Lump Crab Cakes
remoulade, mustard aioli
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Oysters Rockefeller
spinach, bacon, parmesan
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Artichoke Dip
toast points, artichoke leaves
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Charcuterie & Cheese
chef's selection of artisan meats & cheeses, poached pear, cherry mostarda, grilled baguette
On Ice
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Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
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Shrimp Cocktail
poached & spiced, cocktail sauce
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Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
Soups & Salads
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Chicken Tortilla Soup
bacon, grilled corn, avocado
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Maryland Crab Bisque
cream, sherry
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House Salad
carrots, cucumbers, grilled corn, rustic croutons, white cheddar, tomato, creamy red wine vinaigrette
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Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
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Wedge Salad
applewood smoked bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese
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Roast Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, tarragon ranch
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Blackened Salmon Salad
roasted red bell peppers, crispy potato skins, garlic aioli, smoked salmon garnish, tomato vinaigrette
Wood-Fired Steaks
Proudly serving Midwestern raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides-
Top Sirloin
10 oz.
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Center-Cut Filet Mignon
6 oz.
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Center-Cut Filet Mignon
8 oz.
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Kansas City Strip
12 oz.
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Kansas City Strip
16 oz.
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Ribeye
14 oz.
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Bone-In Ribeye 'Cowboy Cut'
18 oz.
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Extras
Blue Cheese Butter
Ancho Chile Butter
Truffle Butter
Bourbon Maple Shrimp
Jumbo Lump Crab Cake
Georges Bank Sea Scallops
1/2 Lb. Lobster Tail (Mkt)
Signature Entrees
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Wood-Grilled Ribs
full slab of baby back ribs with Kansas City BBQ sauce, fries, and creamed corn with bacon
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Mesquite Grilled Half Chicken
lemon oregano brined, herb-roasted potato & asparagus hash
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Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
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Blackened Chicken Penne
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
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Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
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Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
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Prime Rib
slow roasted with creamy horseradish, au jus, salted baked potato, and grilled asparagus. Available Friday - Sunday, while supplies last
12 oz. | 16 oz.
Seafood
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Maple Plank Roasted Salmon
bourbon glaze with herb-roasted potato & asparagus hash
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Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, yukon mashed potatoes, grilled asparagus
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1/2 lb. Canadian Cold Water Lobster Tail
grilled asparagus, yukon mashed potatoes, drawn butter
Mkt
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Georges Bank Sea Scallops
lobster risotto, shaved fennel salad, champagne beurre blanc
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Char Crust Ahi Tuna
foyot sauce with herb-roasted potato & asparagus hash
Accompaniments
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Salted Baked Potato
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Poblano Au Gratin Potatoes
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Green Beans with Pecans
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Yukon Mashed Potatoes
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Citrus Broccolini
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Cauliflower Au Gratin
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Creamed Corn with Bacon
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Grilled Asparagus
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Wild Mushrooms with Truffle Butter
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Lobster Mac & Cheese
First Course
Choice of-
House Salad
carrots, cucumber, grilled corn, tomato concasse, rustic croutons, white cheddar, creamy red wine house dressing
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Caesar Salad
Parmigiano-Reggiano, asiago cheese crisp
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Wedge Salad
applewood bacon, blue cheese crumbles, tomatoes, red onion, buttermilk blue cheese dressing
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Chicken Tortilla Soup
bacon, grilled corn, avocado
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Maryland Crab Bisque
cream, sherry
Second Course
Tier One
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Center-Cut Filet Mignon
grilled asparagus, yukon mashed potatoes
6 oz.
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Maple Plank Roasted Salmon
bourbon glaze, herb-roasted potato & asparagus hash
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Bone-In Duroc Pork Chop
cauliflower au gratin, green beans with pecans, cherry mostarda
14 oz.
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Jumbo Lump Crab Cakes
yukon mashed potatoes, grilled asparagus
Tier Two
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Filet Combo
6 oz. filet mignon & choice of crab cake, scallops, or bourbon maple shrimp, yukon mashed potatoes, grilled asparagus
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Kansas City Strip
choice of two seasonal sides
12 oz.
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Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
Third Course
Choice of-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
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Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
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Frozen Flavors
a selection of our house-made sorbets & ice creams
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Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
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Crème Brûlée
raspberries, crisp sugar crust
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Berries & Cream
seasonal berries, crème anglaise
Housemade Desserts
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Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
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Crème Brûlée
raspberries, crisp sugar crust
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Berries & Cream
seasonal berries, crème anglaise
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Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
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Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
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Frozen Flavors
a selection of our house-made sorbets & ice creams
Ports » Sherries
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Cockburn’s 10 Yr Tawny
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Taylor Fladgate 20 Yr Tawny
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Graham’s 10 Yr Tawny
Specialty Coffees
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Coffee
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Espresso
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Tea Forté Hot Tea
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Nutty Irishman
Bailey's Irish cream, Frangelico
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Orange Glaze
Grand Marnier, Kahlúa, brandy
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Sweet Tooth
Amaretto, Chambord raspberry liqueur
Dessert Wines
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Robert Mondavi Moscato D’Oro, Napa Valley, CA
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Michele Chiarlo Nivole Moscato D’Asti, Italy
Signature Cocktails
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Viva La Mango
Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
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Sparkling Blackberry Martini
Stoli Vodka, Chambord, lemon, Prosecco float
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Pineapple Martini
Tito's Handmade Vodka & triple sec infused with fresh pineapple
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Smoked Old Fashioned
Angel’s Envy bourbon, smoked maple syrup, orange bitters, hickory smoke
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Lavender Drop
Stoli Blueberry Vodka, lavender simple, lime, crème de violette
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J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
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Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
Seasonal Cocktails
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Encore Watermelon Margarita
Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
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Garden Gimlet
Ketel One Vodka, Dolin Génépy Le Chamois Liqueur, lime, basil
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Tamarind Sour
Bulleit Bourbon, tamarind, lime
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Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Myers's Dark Rum, pineapple, lime
Mocktails
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Cucumber Lemonade
muddled cucumber, mint, lemonade
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Watermelon Agua Fresca
house-pressed watermelon, simple, lime
Wine
Champagne & Sparkling
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La Marca, Prosecco, NV
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Domaine Ste. Michelle, Brut, Columbia Valley, NV
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Gratien & Meyer, Brut, Crémant De Loire, NV
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Lucien Albrecht, Brut Rosé, Crémant De Alsace, NV
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Unshackled, Brut, California, 2018
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Veuve Clicquot, Brut, Reims, NV
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Dom Pérignon, Brut, Épernay, 2013
Sauvignon Blanc
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Ferrari Carano, Fume Blanc, Sonoma County, 2023
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Decoy By Duckhorn 'Featherweight', California, 2023
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Kim Crawford, Marlborough, 2023
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Cloudy Bay, Marlborough, 2023
Interesting Whites
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Ecco Domani, Pinot Grigio, Delle Venezie, 2022
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Château Ste. Michelle, Riesling, Columbia Valley, 2022
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Umberto Faori, Moscato D'Asti, Piedmont, 2023
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Sokol Blosser, Rosé, Willamette Valley, 2022
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King Estate, Pinot Gris, Willamette Valley, 2022
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Eroica, Riesling, Columbia Valley, 2022
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Famille Hugel, Gewürztraminer, Alsace, 2018
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Studio By Miraval, Rosé, Côtes De Provence, 2023
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Conundrum, White Blend, California, 2022
Chardonnay
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Merf, Columbia Valley, 2021
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J. Lohr 'Riverstone', Arroyo Seco, 2022
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Mer Soleil 'Silver', Monterey, 2022
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Wente 'Riva Ranch', Arroyo Seco, 2021
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Sonoma-Cutrer 'Russian River Ranches', Sonoma Coast, 2022
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Jordan, Russian River Valley, 2021
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Orin Swift 'Mannequin', California, 2021
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Rombauer, Carneros, 2022
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Domaine Vocoret Et Fils, Chablis, 2022
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Flowers, Sonoma Coast, 2022
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François Labet, Bourgogne, 2022
Pinot Noir
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Bogle Vineyards, California, 2022
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Estancia, Monterey, 2021
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Benton Lane, Willamette Valley, 2022
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Erath 'Resplendent,' Oregon, 2022
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Meiomi, California, 2022
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Cherry Pie 'Tri-County,' Napa Valley, 2021
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Domaine De L'Aigle By Gérard Bertrand, Limoux, 2021
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Siduri, Willamette Valley, 2022
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Sanford, Sta. Rita Hills, 2021
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Goldeneye By Duckhorn, Anderson Valley, 2021
Merlot
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Seven Falls, Wahluke Slope, 2020
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J. Lohr 'Los Osos,' Paso Robles, 2021
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Wente 'Sandstone,' Central Coast, 2021
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Rutherford Hill, Napa Valley, 2021
Interesting Reds
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Gascón, Malbec, Mendoza, 2022
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Michael David 'Petite Petit,' Petite Sirah, Lodi, 2021
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Torres 'Altos Ibéricos Crianza,' Tempranillo, Rioja, 2018
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Brancaia 'Tre,' Super Tuscan, Italy, 2021
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Cecchi, Chianti, Italy, 2020
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Ruffino 'Modus,' Super Tuscan, Italy, 2018
Meritage & Blends
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Leese-Fitch 'Firehouse,' California, 2018
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Phantom, California, 2020
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Conundrum, California, 2021
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Leviathan, California, 2021
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DAOU 'Pessimist,' Paso Robles, 2021
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Orin Swift 'Abstract,' California, 2022
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The Prisoner, California, 2022
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Orin Swift '8 Years In The Desert,' California, 2022
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Bodega Numanthia 'Numanthia,' Toro, 2014
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Orin Swift 'Papillon,' Napa Valley, 2021
Zinfandel
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Cline 'Old Vine,' Lodi, 2022
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Terra D'Oro, Amador County, 2020
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Rombauer, California, 2020
Cabernet Sauvignon
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Château Souverain, California, 2021
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William Hill, Central Coast, 2021
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Cline 'Seven Ranchlands,' North Coast, 2021
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B.R. Cohn 'Silver Label,' North Coast, 2022
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Franciscan, California, 2021
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J. Lohr 'Hilltop,' Paso Robles, 2021
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Faust, Napa Valley, 2021
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Jordan, Alexander Valley, 2019
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Frank Family, Napa Valley, 2021
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Orin Swift 'Palermo,' Napa Valley, 2021
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Grgich Hills, Napa Valley, 2019
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Duckhorn, Napa Valley, 2020
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Stag's Leap Wine Cellars 'Artemis,' Napa Valley, 2021
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Chimney Rock 'Stags Leap District,' Napa Valley, 2021
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Silver Oak, Alexander Valley, 2019
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Caymus, Napa Valley, 2021
Cellar Selections
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Nickel & Nickel 'Quicksilver Vineyard,' Cabernet Sauvignon, Napa Valley, 2021
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Seña, Red Blend, Aconcagua Valley, 2017
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Caymus 'Special Selection,' Cabernet Sauvignon, Napa Valley, 2018
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Quintessa, Red Blend, Napa Valley, 2018
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Ovid, Red Blend, Napa Valley, 2017
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Opus One, Red Blend, Napa Valley, 2018
Thursday, October 17th | 6:00 PM
MENU
WELCOME
Sourdough Bread and Dip Trio
housemade, served with mixed olive tapenade, pumpkin and white bean, and muhamma dips
Paired with Rombauer Sonoma/Napa Valley Sauvignon Blanc
FIRST COURSE
Grilled Halloumi
savory thyme, rosemary garlic and tarragon honey roasted stone fruit, served with confit shallot and savory granola
Paired with Romabauer Carneros Chardonnay
SECOND COURSE
Cider Braised Pork Belly with Gratin
served with savory root vegetable au gratin, turnips, beets, potatoes and sweet potatoes, seasoned with herbs and nutmeg, topped with a crispy garlic gremolata
Paired with Romabuer Napa Valley Cabernet Sauvignon
THIRD COURSE
Coffee Rubbed Flank Steak
blue cheese smashed potatoes and chocolate port gastrique
Paired with Rombauer Napa Valley Merlot
FOURTH COURSE
Espresso and Chocolate Cake
served with amerena cherry mousse and mint syrup
Paired with Rombauer California Zinfandel
Enjoy this exclusive event for $135 per person. Reserve your spot by calling (531) 222-9218 today!
Tax/gratuity are not included in the price of the ticket