Tuesday, June 23 | 6:00 PM
FIRST COURSE
Chef Nick's Amuse Bouche
Spicy Tommy's Pink Margarita
Welcome Cocktail
SECOND COURSE
Fluke Crudo
Citrus cured, serrano, agave, extra virgin olive oil
Elderflower Spritz
Komos Cristalino
THIRD COURSE
Carnitas Empanadas
Avocado salsa, sweet pickled onions
Komoa Paloma Verde
Komoz Extra Anejo
FOURTH COURSE
Grilled Ribeye
Chili butter, chimichurri, crispy potatoes, roasted tomatoes
Old Fashioned
Komos Anejo Reserva
FIFTH COURSE
Strawberry Éclair
Salted cream, macerated strawberry, lemon shortbread, basil
Rosa Espresso Martini
Komos Reposado Rosa
Enjoy this exclusive event for $120 per person. Reserve your spot by calling (860) 650-0409 today!
Tax/gratuity are not included in the price of the ticket