KING ESTATE WINE DINNER
Thursday, January 29 | 6:30 PM
FIRST COURSE
Maple Glazed Pork Belly
bourbon-maple glazed pork belly, johnny cake, micro cilantro, house bourbon maple glaze
King Estate Domaine Pinot Noir 2022
Oregon
SECOND COURSE
Butternut Squash Soup
butternut squash and sour apple soup, goat cheese stuffed squash blossom, pistachio
dukkah, chili oil, micro oregano
King Estate Sauvignon Blanc
Oregon
THIRD COURSE
Black Cod
potato encrusted sablefish, raclette mornay, black truffle, micro tarragon
King Estate Brut Cuvee 2019
Wilamette Valley
FOURTH COURSE
Beef Wellington
puff pastry-wrapped filet mignon, oyster mushroom duxelle, chive gel, beurre rouge
King Estate Cabernet Sauvignon 2019
Columbia Valley
FIFTH COURSE
Layered King Cake
mint, plum, peach, pecan praline, vanilla yogurt
King Estate Next Red Blend
Columbia Valley
Enjoy this exclusive event for $140 per person. Reserve your spot by calling (531) 222-9218 today!
Tax/gratuity are not included in the price of the ticket