Tuesday, July 23rd | 6:15 PM
Join us for a Summer Surf and Turf dinner featuring a curated menu of food and beverage pairings.
MENU
FIRST COURSE
Cold Shrimp & Chicken Chop Salad
chopped chicken, poached shrimp, summer greens and summer vegetables
Paired with Garden Gimlet
Ketel One vodka, Dolin Genepy le Chamois liquer, lime, fresh basil
SECOND COURSE
Seared Scallops & Pork Belly
seared scallops served with pork belly grits
Paired with Mer Soleil Reserve Chardonnay
Monterey County, CA
THIRD COURSE
4 oz. Filet & Lobster
filet topped with lobster meat and béarnaise on asparagus and sage au gratin
Paired with Belle Glos Clark & Telephone Vineyard Pinot Noir
Santa Barbara County, CA
FOURTH COURSE
Mango Coconut Crème Brulee
served with coconut crème and chopped mango
Paired with Mango Phrini Cocktail
vodka, fresh mango puree, simple syrup, grand marnier, lime
Enjoy this exclusive event for $90 per person. Reserve your spot by calling (314) 965-4600 today!
Tax/gratuity are not included in the price of the ticket.