Wednesday, February 4 | 6:00 PM
MENU
FIRST COURSE
Salad Russe
creamy refreshing cold salad made with finely dice vegetables blended in a smooth mayonnaise dressing, includes diced boiled potatoes, carrots, eggs, pickles, peas and beets
J. Lohr Estates Riverstone Chardonnay
Monterrey County
SECOND COURSE
Tuscan Soup
rich, comforting Italian-inspired soup known for its rustic, hearty flavor
J. Lohr Falcon's Perch Pinot Noir
Monterrey County
THIRD COURSE
Boneless Ribeye
served with red wine glaze mushrooms, topped with mushrooms sautéed in rich butter and garlic, finished with a smooth red wine glaze
J. Lohr Estates Seven Oaks Cabernet Sauvignon
Paso Robles
FOURTH COURSE
Pretzel-crusted Caramel Cheesecake
J. Lohr Late Harvest White Riesling
Central Coast
Enjoy this exclusive event for $95 per person. Reserve your spot by calling (614) 840-9090 today!
Tax/gratuity are not included in the price of the ticket