Main content starts here, tab to start navigating

food in a plate

Monday, April 27 | 6:00 PM


FIRST COURSE

Strawberry Spring Salad
baby spinach, sliced strawberries, almond and goat cheese, paired with a strawberry vinaigrette

J. Lohr Flume Crossing Sauvignon Blanc
Monterey County 

SECOND COURSE

Sesame Crusted Ahi Tuna
paired with picked cucumber relish

J. Lohr Riverstone Chardonnay & J Lohr Paperwhite Unoaked Chardonnay
Monterey County 


THIRD COURSE

Iberico Pork Ribeye
roasted with seared potato cake, cherry mustarda

J. Lohr Falcon Perch Pinot Noir
Monterey County 


FOURTH COURSE

Apple Croustade
thin crisp pastry, caramalized apples, housemade cinnamon ice cream

J. Lohr Bay Mist Riesling
Monterey County 


Enjoy this exclusive event for $95 per person. Reserve your spot by calling (913) 642-8070 today!

Tax/gratuity are not included in the price of the ticket.

Call Us

Return to Happenings