Monday, March 23 | 6:00 PM
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FIRST COURSE
Bacon-Wrapped Shrimp
cheese stuffed, bacon wrapped, with grits and chipotle whisky sauce
Bushmill's Irish Mule
SECOND COURSE
Spring Salad
goat cheese, spiced pecans, whisky dijon dressing
Irish Maid
Keeper's Heart, St. Germaine, lemon juice, simple syrup, muddled cucumber
THIRD COURSE
Bone-in Pork Chop
roasted potatoes and carrots, honey whisky glaze
Keeper's Heart Irish American Whiskey
FOURTH COURSE
Pear Streudel
fresh pear, whiskey caramel, streudel topping
Irish Coffee
Enjoy this exclusive event for $85 per person. Reserve your spot by calling (913) 642-8070 today!
Tax/gratuity are not included in the price of the ticket