Tuesday, June 30 | 6:00 PM
FIRST COURSE
Amuse Bouche
Grilled peach - gazpacho shooter, heirloom tomato, cucumber, opal basil, prosciutto crisp
Grain Refresher Highball
Featuring Redbreast 12 year Irish Whiskey
SECOND COURSE
Beet Deviled Eggs
Salmon gravlax, pepper relish, dill
Sazerac With A Bullet
Featuring Bulleit Rye
THIRD COURSE
BBQ Shrimp Fresh Roll
Grilled gulf shrimp, vermicelli noodles, daikon, carrot, butter lettuce, peanut, fresh herbs, lemongrass barbecue sauce
J. Gilbert's Barrel-aged Manhattan
Featuring Maker's Mark Bourbon
FOURTH COURSE
Korean Stuffed Strip Steak
Marinated-grilled strip steak, kimchi, scallion, ginger, gochujang, shitake-fried rice
Lagavulin Single Malt Scotch
Served neat
FIFTH COURSE
Watermelon - Thai Chili Sorbet
Smoked Old Fashioned
Featuring Angel's Envy Bourbon
Enjoy this exclusive event for $125 per person. Reserve your spot by calling (703) 893-1034 today!
Tax/gratuity are not included in the price of the ticket