Hours & Location
185 Glastonbury Blvd.,
Glastonbury, CT 06033
(860) 659-0409
SUN: 4:00 PM - 8:00 PM
MON - THU: 4:00 PM - 9:00 PM
FRI - SAT: 4:00 PM - 10:00 PM
Happy Hour: Sunday - Friday 4 PM - 6 PM
Holiday Hours
Thu, Nov 26, 2026: 11:00 AM - 7:30 PMGlastonbury's Finest
Located just west of Glastonbury’s Main Street on tree-lined Glastonbury Boulevard, J. Gilbert’s has been lauded as one of Glastonbury’s finest hidden gems.
Some consider us the best steakhouse in Glastonbury. Others simply consider us the best restaurant in Glastonbury. Enjoy our Prime wood-fired steaks and seafood – inspired by Kansas City-steakhouse fare – in a luxe, yet warm atmosphere, all served with impeccable care.
Private DiningHappeningsOrder OnlineJoin Our Email ListCatering Meet the Team
Menus
-
Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce
$16
-
Wood-Fired Wings
pastrami seasoned, thousand island, kraut-pickled veggies
$19
-
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
$16
-
Jumbo Lump Crab Cakes
creole remoulade
$25
-
Calamari
crisp fried, feta, black pepper aioli, voodoo sauce
$21
-
Oysters Rockefeller
spinach, bacon, parmesan
$24
-
Bacon Wrapped Shrimp
pepper jack cheese, chipotle bbq glaze, cheesy corn grits
$21
-
Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
small 85 | large 135 -
Shrimp Cocktail
poached & spiced, cocktail sauce
$23
-
Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
each 3.5 | half dozen 21 -
Maryland Crab Bisque
cream, sherry
$14
-
French Onion Soup
gruyère, white cheddar
$14
-
Roasted Butternut Squash
pomegranate, feta cheese, red onions, dijon herb vinaigrette, arugula, crispy chickpeas
$14
-
House
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
$13
-
Little Gem Caesar
asiago cheese crisp, classic dressing
$13
-
Wedge
maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing
$14
-
Top Sirloin
10 oz. $38
-
Center-Cut Filet Mignon
6 oz. $46
-
Center-Cut Filet Mignon
8 oz. $54
-
Kansas City Strip
14 oz. $62
-
Ribeye
14 oz. $62
-
Bone-In Ribeye ‘Cowboy Cut’
18 oz. $68
-
Wagyu T-Bone
16 oz., maître d’ butter, choice of one side
$89
-
Extras
Blue Cheese Butter $4
Truffle Butter $4
Maître D’ Butter $4
Cognac-Peppercorn Sauce $9
Morel Cream Sauce $9
Bourbon Maple Shrimp $12
Jumbo Lump Crab Cake $14
Seared Sea Scallops $18
1/2 Lb. Lobster Tail (MKT)
-
Wood-Grilled Ribs
full slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon
$42
-
Pan-Roasted Chicken
herb-butter sauce, whipped potatoes, asparagus
$32
-
Blackened Chicken Rigatoni
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
$29
-
Wagyu Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
$25
-
Aussie Lamb Rack
wild mushroom risotto, garlic broccolini, rosemary demi-glace
$55
-
Wagyu Meatloaf
morel cream sauce, broccolini, roasted red peppers, cremini mushrooms, whipped potatoes
$29
-
Bone-In Pork Chop
16 oz., cognac-peppercorn sauce, brussels & bacon
$48
-
Maple Plank Salmon
bourbon glaze, choice of two sides
$38
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus
$48
-
Miso Glazed Sea Bass
wok-style broccolini, sticky rice
$49
-
‘The Dean’s’ Shrimp
jumbo lump crab, asparagus, blistered cherry tomatoes, lemon beurre blanc
$42
-
½ Lb. Cold-Water Lobster Tail
grilled asparagus, whipped potatoes, drawn butter
MKT
-
Salted Baked Potato
-
Poblano Au Gratin Potatoes
-
Green Beans with Pecans
-
Whipped Potatoes
-
Creamed Corn with Bacon
-
Grilled Asparagus
-
Roasted Heirloom Carrots
-
Brussels & Bacon
-
Wild Mushroom Risotto
-
White Cheddar Mac & Cheese
+$3
-
Wild Mushrooms with Truffle Butter
+$6
-
Garlic Broccolini
$8
-
Pretzel Crusted Onion Rings
$9
-
Blue Cheese Potato Chips
$9
-
Burger Sliders* (2)
with housemade chips
$9
-
Calamari
$12
-
Wood-Fired Wings
$12
-
Off Bottled & Canned Beer
$1
-
Seasonal & Signature Cocktails
$10
-
Mionetto Avantgarde, Prosecco
$8
-
Ecco Domani, Pinot Grigio
$8
-
Hayes Ranch, Chardonnay
$8
-
Chateau Souverain, Cabernet Sauvignon
$8
-
Bonterra, Merlot
$8
-
Kim Crawford, Sauvignon Blanc
$10
-
Rodney Strong, Chardonnay
$10
-
Estancia, Pinot Noir
$10
-
J. Lohr ‘Seven Oaks’, Cabernet Sauvignon
$10
-
Domestics
Bud Light
High Noon Seltzer
Michelob Ultra
-
Crafts & Imports
Allagash White Can
Counterweight IPA Can
Guinness Can
Ice Cream Man IPA Can
Naughty Nurse
Sam Adams Seasonal
Stella Artois
Thomas Hooker #NOFILTER IPA Can
Heineken 0.0 N.A.
Sam Adams Just the Haze N.A.
-
Craft & Imports
Counterweight Headway IPA
Sam Adams Seasonal
Stella Artois
-
Chocolate Peanut Butter Pie
pretzel cookie crust, valrhona dulcey chocolate mousse, caramel & chocolate sauce
$14
-
Crème De La Crème Brûlée
vanilla bean custard, seasonal berries
$14
-
Apple Blondie
butter cake, caramelized apples, vanilla ice cream, toasted pecans
$15
-
Featured Dessert | 24 Layer Chocolate Cake
chocolate cream, espresso syrup, dark chocolate ganache
$18
-
Celebration Cheesecake
blackberry-yuzu jam, goat cheese cheesecake, celebration candle
$15
-
Berries & Cream
seasonal berries, crème anglaise
$12
-
Carrot Cake
pecan praline filling, cream cheese icing, toasted coconut
$16
-
Frozen Flavors
a selection of our housemade sorbets & ice creams
$11
-
Espresso
-
Latte
-
Cappuccino
-
Tea Forté Hot Tea
-
Nutty Irishman
Baileys, Frangelico, coffee
$13.5
-
Orange Glaze
Grand Marnier, Kahlúa, brandy, coffee
$13.5
-
Sweet Tooth
Amaretto, Chambord, coffee
$13
-
Warre’s Warrior
$11
-
Fonseca 20 Yr Tawny
$13
-
Taylor Fladgate Vintage
$19
-
Domaine Bousquet Malbec Dulce 500ml
$10
-
Inniskillin Vidal Ice Wine
$16
-
Sparkling Blackberry Martini
Ketel One Vodka, Chambord, lemon, Prosecco float
$15
-
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
$15
-
Smoked Old Fashioned
Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
$17
-
Lavender Drop
Three Olives Blueberry Vodka, crème de violette, lavender syrup, lime
$15
-
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
$17
-
Blood & Marriage
Branson ‘Royal,’ Liquid Alchemist Premium Blood Orange, lemon, rosemary foam
$17
-
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
$15
-
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso, heavy cream
$16
-
Paper Plane
Woodford Reserve Bourbon, Aperol, Amaro Nonino Quintessentia, lemon
$16
-
Blackberry Jalapeño Margarita
Casamigos Blanco Tequila, St-Germain Elderflower Liqueur, jalapeño, blackberry, lime
$17
-
Twilight Tea
Captain Morgan Original Spiced Rum, iced tea, grapefruit, cinnamon
$16
-
The Socialite
Three Olives Vanilla Vodka, Aperol, pineapple, lime, raspberry, bubbly
$15
-
Carajillo
Licor 43, espresso
$16
-
Crimson & Rosemary
Liquid Alchemist Premium Blood Orange, rosemary syrup, lemonade, Fever-Tree Club Soda
$11
-
Blackberry Agua Fresca
Blackberry purée, simple syrup, lime
$11
-
Bourbon
Angel’s Envy Cask Strength
Angel’s Envy Port Finish
Baker’s
Basil Hayden
Blanton’s
Booker’s
Bulleit
Elijah Craig Small Batch 12 Yr
Jim Beam
Knob Creek
Maker’s Mark
Stonestreet Founder’s Edition
Wild Turkey 101
Woodford Reserve
-
Whiskey
Bernheim
Bushmills Black Bush Irish
Crown Royal
Jack Daniel’s
Jack Daniel’s Gentleman Jack
Jack Daniel’s Single Barrel
Jameson Irish
Seagram’s V.O.
WhistlePig Boss Hog
-
Rye
Angel’s Envy
Knob Creek
WhistlePig Straight 10 Yr
-
Tequila
1800 Reposado
818 Blanco
818 Reposado
Calirosa Añejo
Cantina Azul Blanco
Casamigos Blanco
Cincoro Añejo
Cuervo Gold
Don Fulano Blanco
Don Fulano Reposado
Don Julio 1942
Don Julio Añejo
Don Julio Blanco
Don Julio Reposado
Dos Hombres Joven Mezcal
Komos Añejo
Komos Reposado Rosa
Komos XO
Milagro Silver
Patrón Añejo
Patrón El Alto Reposado
Patrón Extra Añejo
Patrón Reposado
Patrón Silver
Sombra Mezcal
-
Mionetto ‘Avantgarde,’ Prosecco, Italy
$10
-
Château Ste. Michelle, Riesling, Columbia Valley
$9.5
-
Conundrum, White Blend, California
$10
-
Allegro, Moscato, Italy
$10
-
Château de Berne Romance Rosé, France
$11
-
Mohua, Marlborough
$11
-
Kim Crawford, Marlborough
$12
-
Les Moulons, Sancerre
$19
-
Ecco Domani, Delle Venezie
$8
-
Acrobat, Oregon
$11
-
Velante by Bertani, Friuli
$12
-
Hayes Ranch, California
$9.5
-
Rodney Strong, Sonoma County
$12
-
Sonoma Cutrer ‘Russian River Ranches,’ Sonoma Coast
$15
-
Rombauer, Carneros
$24
-
Estancia, Monterey
$11
-
Erath ‘Resplendent,’ Oregon
$13
-
Cherry Pie, Tri-County
$15
-
Belle Glos ‘Clark & Telephone,’ Santa Maria Valley
$20
-
Bonterra, California
$10
-
Decoy by Duckhorn, Sonoma County
$13
-
Château Souverain, California
$9.5
-
J. Lohr ‘Seven Oaks,’ Paso Robles
$12
-
DAOU, Paso Robles
$14
-
The Critic, Napa Valley
$16
-
The Prisoner, California
$25
-
Gascón, Malbec, Mendoza
$12
-
Ruffino ‘Aziano,’ Chianti Classico
$13