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Glastonbury Menus

Starters

  • Blue Cheese Potato Chips

    hand-cut potato chips, blue cheese sauce

    $16

  • Wood-Fired Wings

    pastrami seasoned, thousand island, kraut-pickled veggies

    $19

  • Pretzel Crusted Onion Rings

    mustard thyme, parmesan garlic, steak sauce

    $16

  • Bacon Wrapped Shrimp

    pepper jack cheese, chipotle bbq glaze, cheesy corn grits

    $18

  • Jumbo Lump Crab Cakes

    creole remoulade

    $23

  • Calamari

    crisp fried, feta, black pepper aioli, voodoo sauce

    $21

  • Oysters Rockefeller

    spinach, bacon, parmesan

    $24

On Ice

  • Chilled Shellfish Platter

    oysters, shrimp cocktail, king crab legs, lobster
    small 85 | large 135

  • Shrimp Cocktail

    poached & spiced, cocktail sauce

    $23

  • Oysters on the Half Shell

    daily selection, cocktail sauce, horseradish, house mignonette
    each 3.5 | half dozen 21

Soups & Salads

  • Maryland Crab Bisque

    cream, sherry

    $14

  • French Onion Soup

    gruyère, white cheddar

    $14

  • House Salad

    carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette

    $13

  • Wedge

    maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing

    $14

  • Little Gem Caesar

    asiago cheese crisp, classic dressing

    $13

Wood-Fired Steaks

Proudly serving Midwestern-raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides.

  • Top Sirloin

    10 oz. $38

  • Center-Cut Filet Mignon

    6 oz. $46

  • Center-Cut Filet Mignon

    8 oz. $54

  • Kansas City Strip

    14 oz. $62

  • Ribeye

    14 oz. $62

  • Bone-In Ribeye ‘Cowboy Cut’

    18 oz. $68

  • Extras

    Blue Cheese Butter $4

    Truffle Butter $4

    Ancho Chile Butter $4

    Bourbon Maple Shrimp $11

    Jumbo Lump Crab Cake $12

    Seared Sea Scallops $16

    1/2 Lb. Lobster Tail (MKT)

Signature Entrees

  • Wood-Grilled Ribs

    full slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon

    $40

  • Pan-Roasted Chicken

    herb-butter sauce, whipped potatoes, asparagus

    $30

  • Short Rib Gnocchi

    braised beef short rib, parmesan horseradish cream

    $34

  • Blackened Chicken Rigatoni

    roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

    $29

  • Prime Black Angus Burger

    au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries

    $25

  • Aussie Lamb Rack

    wild mushroom risotto, sautéed spinach, rosemary demi-glace

    $53

Seafood

  • Maple Plank Salmon

    bourbon glaze, choice of two sides

    $38

  • Seafood Mixed Grill

    shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus

    $46

  • Blackened Seared Scallops

    creamed corn, pork belly, tomato jam, bourbon syrup

    $46

  • Miso Glazed Sea Bass

    wok-style broccolini, sticky rice

    $49

  • ‘The Dean’s’ Shrimp

    jumbo lump crab, asparagus, blistered cherry tomatoes, lemon beurre blanc

    $36

  • ½ Lb. Cold-Water Lobster Tail

    grilled asparagus, whipped potatoes, drawn butter

    MKT

Accompaniments

$8

  • Salted Baked Potato

  • Poblano Au Gratin Potatoes

  • Green Beans with Pecans

  • Whipped Potatoes

  • Cauliflower Au Gratin

  • Creamed Corn with Bacon

  • Grilled Asparagus

  • White Cheddar Mac & Cheese

    +$3

  • Wild Mushrooms with Truffle Butter

    +$6

Signature Cocktails

  • Sparkling Blackberry Martini

    Ketel One Vodka, Chambord, lemon, Prosecco float

    $15

  • Old Fashioned

    Woodford Reserve Bourbon, muddled orange, simple syrup, bitters, Amarena cherries, stirred and served up or over a large cube

    $16

  • Pineapple Martini

    Tito’s Handmade Vodka & triple sec infused with fresh pineapple

    $15

  • Smoked Old Fashioned

    Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke

    $17

  • Lavender Drop

    Three Olives Blueberry Vodka, crème de violette, lavender syrup, lime

    $15

  • J. Gilbert’s Barrel-Aged Manhattan

    Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house

    $17

  • Tropical Breeze

    Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime

    $15

  • Espresso Martini

    Three Olives Vanilla Vodka, Kahlúa, espresso

    $16

Seasonal Cocktails

  • Blackberry Jalapeño Margarita

    Casamigas Jalapeño Tequila, St-Germain Elderflower Liqueur, blackberry purée, lime

    $17

  • Sour Cream & Onion Martini

    clarified & cream-washed Chopin Potato Vodka, spring onion infused vermouth, dill

    $16

  • Blood & Marriage

    Branson ‘Royal’ VSOP Cognac, Liquid Alchemist premium blood orange, lemon, rosemary foam

    $17

  • Fig Old Fashioned

    Don Julio Añejo Tequila, Liber & Co. Fig Syrup, orange bitters

    $17

Mocktails

  • Blackberry Agua Fresca

    blackberry purée, simple syrup, lime

    $11

  • Crimson & Rosemary

    Liquid Alchemist premium blood orange, rosemary syrup, lemonade, Fever-Tree Club Soda

    $11

Wine by The Glass

Whites

  • La Marca, Prosecco

    $11

  • Domaine Ste. Michelle, Brut, Columbia Valley

    $12

  • La Marca, Rosé, Prosecco

    $13

  • Beau Joie, Brut, Champagne

    $22

  • La Crema, Sauvignon Blanc, Sonoma County

    $13

  • Whitehaven, Sauvignon Blanc, Marlborough

    $13

  • Franck Millet, Sancerre, Bué

    $13

  • Chateau Ste. Michelle, Riesling, Columbia Valley

    $9

  • Ecco Domani, Pinot Grigio, Delle Venezie

    $9

  • J Vineyards, Pinot Grigio, Russian River Valley

    $12

  • Belle Glos ‘Oeil de Perdrix,’ Rosé, Sonoma Country

    $14

  • J. Lohr ‘Riverstone,’ Chardonnay, Arroyo Seco

    $12

  • La Crema, Chardonnay, Monterey

    $14

  • Talbot ‘Kali Hart,’ Chardonnay, Monterey

    $16

  • Justin, Chardonnay, Central Coast

    $18

  • Orin Swift ‘Mannequin,’ Chardonnay, California

    $20

  • Rombauer, Chardonnay, Carneros

    $25

Reds

  • Hahn, Pinot Noir, Monterey

    $12

  • Elouan, Pinot Noir, Oregon

    $16

  • Siduri, Pinot Noir, Willamette Valley

    $17

  • Lingua Franca ‘Avni,’ Pinot Noir, Willamette Valley

    $19

  • J. Lohr ‘Los Osos,’ Merlot, Paso Robles

    $11

  • Oberon, Merlot, Napa Valley

    $17

  • Orin Swift ‘Advice From John,’ Merlot, California

    $18

  • Gascón, Malbec, Mendoza

    $11

  • Spellbound, Petite Sirah, California

    $11

  • Argiano ‘NC,’ Super Tuscan, Tuscany

    $14

  • Campo Viejo ‘Gran Reserva,’ Rioja

    $15

  • Dry Creek ‘Heritage Vines,’ Zinfandel, Sonoma County

    $16

  • Domaine Bousquet ‘Ameri,’ Malbec, Mendoza

    $18

  • Harvey & Harriet, Red Blend, Paso Robles

    $14

  • Quilt ‘Threadcount,’ Red Blend, California

    $16

  • J. Lohr ‘Seven Oaks,’ Cabernet Sauvignon, Paso Robles

    $12

  • Franciscan, Cabernet Sauvignon, California

    $12

  • Smith & Hook, Cabernet Sauvignon, California

    $15

  • Justin, Cabernet Sauvignon, Paso Robles

    $18

Housemade Desserts

  • Chocolate Peanut Butter Pie

    pretzel cookie crust, Valrhona Dulcey chocolate mousse, caramel & chocolate sauce

    $14

  • Crème De La Crème Brûlée

    vanilla bean custard, seasonal berries

    $14

  • Apple Blondie

    butter cake, caramelized apples, vanilla ice cream, toasted pecans

    $15

  • 24 Layer Chocolate Cake

    chocolate cream, espresso syrup, dark chocolate ganache

    $18

  • Celebration Cheesecake

    blackberry-yuzu jam, goat cheese cheesecake, celebration candle

    $15

  • Berries & Cream

    seasonal berries, crème anglaise

    $12

  • Carrot Cake

    pecan praline filling, cream cheese icing, toasted coconut

    $16

  • Frozen Flavors

    a selection of our housemade sorbets & ice creams

    $11

Specialty Coffees

  • Cappuccino

  • Espresso

  • Latte

  • Tea Forté Hot Tea

  • Nutty Irishman

    Bailey’s Irish Cream, Frangelico Hazelnut Liqueur

    $13.5

  • Orange Glaze

    Grand Marnier, Kahlúa, brandy

    $13.5

  • Sweet Tooth

    Amaretto, Chambord Raspberry Liqueur

    $13

Ports » Sherries

  • Ramos Pinto Tawny

    $10

  • Sandeman 10 Yr Tawny

    $10

  • Warre’s Warrior

    $11

  • Fonseca 20 Yr Tawny

    $13

  • Guimaraens Vintage

    $13

  • Taylor Fladgate Vintage

    $19

Dessert Wines

  • Domaine Bousquet Malbec Dulce 500 mL

    $10

  • Quady ‘Essensia’ Orange Muscat

    $10

  • Inniskillin Vidal Ice Wine

    $16

Happy Hour

Sunday - Friday 4 PM - 6 PM

Appetizers

  • Pretzel Crusted Onion Rings

    $9

  • Blue Cheese Potato Chips

    $9

  • Burger Sliders (2)

    with housemade chips

    $9

  • Calamari

    $12

  • Wood-Fired Wings

    $12

Drink Features

  • Off Bottled Beer & Canned Beer

    $1

  • Seasonal & Signature Cocktails

    $10

Wine

  • Ecco Domani, Pinot Grigio

    $8

  • J. Lohr ‘Riverstone,’ Chardonnay

    $8

  • Conundrum, Red Blend

    $8

  • J. Lohr ‘Seven Oaks,’ Cabernet Sauvignon

    $8

  • Kim Crawford, Sauvignon Blanc

    $10

  • Mer Soleil ‘Silver,’ Chardonnay

    $10

  • Erath ‘Resplendent,’ Pinot Noir

    $10

  • Joel Gott ‘815,’ Cabernet Sauvignon

    $10

Cocktails

Signature

  • Sparkling Blackberry Martini

    Ketel One Vodka, Chambord, lemon, Prosecco float

    $15

  • Old Fashioned

    Woodford Reserve Bourbon, muddled orange, simple syrup, bitters, Amarena cherries, stirred and served up or over a large cube

    $16

  • Pineapple Martini

    Tito’s Handmade Vodka & triple sec infused with fresh pineapple

    $15

  • Smoked Old Fashioned

    Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke

    $17

  • Lavender Drop

    Three Olives Blueberry Vodka, crème de violette, lavender syrup, lime

    $15

  • J. Gilbert’s Barrel-Aged Manhattan

    Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house

    $17

  • Tropical Breeze

    Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime

    $15

  • Espresso Martini

    Three Olives Vanilla Vodka, Kahlúa, espresso

    $16

Seasonal

  • Blackberry Jalapeño Margarita

    Casamigas Jalapeño Tequila, St-Germain Elderflower Liqueur, blackberry purée, lime

    $17

  • Sour Cream & Onion Martini

    clarified & cream-washed Chopin Potato Vodka, spring onion infused vermouth, dill

    $16

  • Blood & Marriage

    Branson ‘Royal’ VSOP Cognac, Liquid Alchemist premium blood orange, lemon, rosemary foam

    $17

  • Fig Old Fashioned

    Don Julio Añejo Tequila, Liber & Co. Fig Syrup, orange bitters

    $17

Mocktails

  • Blackberry Agua Fresca

    blackberry purée, simple syrup, lime

    $11

  • Crimson & Rosemary

    Liquid Alchemist premium blood orange, rosemary syrup, lemonade, Fever-Tree Club Soda

    $11

Bottled Beer

  • Domestics

    Bud Light

    High Noon Seltzer

    Michelob Ultra

  • Crafts & Imports

    Allagash White Can

    Counterweight IPA Can

    Guinness Can

    Ice Cream Man IPA Can

    Naughty Nurse

    Sam Adams Seasonal

    Stella Artois

    Thomas Hooker #NOFILTER IPA Can

    Heineken 0.0 N.A.

    Sam Adams Just The Haze N.A.

Draft Beer

  • Craft & Imports

    Counterweight Headway IPA

    Sam Adams Seasonal

    Stella Artois

Available on Easter Sunday

Regular Dinner Menu also available

April 5 | 11:00 AM - 8:00 PM

First Course

Choose one

  • House Salad

    carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette

  • Little Gem Caesar*

    asiago cheese crisp, classic dressing

  • Maryland Crab Bisque

    cream, sherry

  • Wedge Salad

    maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing

Second Course

Choose one

Tier One

$58 TIER

  • 6 Oz. Center-Cut Filet Mignon*

    rosemary demi-glace, whipped potatoes, grilled asparagus

  • Maple Plank Salmon

    bourbon glaze, whipped potatoes, grilled asparagus

  • Seared Sea Scallops

    lobster risotto, shaved fennel salad, champagne beurre blanc

  • 12 Oz. Prime Rib*

    slow roasted, creamy horseradish, au jus, served with choice of two seasonal sides

Tier Two

$68 TIER

  • 8 Oz. Center-Cut Filet Mignon*

    rosemary demi-glace, whipped potatoes, grilled asparagus

  • Aussie Lamb Rack

    wild mushroom risotto, sautéed spinach, rosemary demi-glace

  • 14 Oz. Ribeye*

    choice of two seasonal sides

  • 16 Oz. Prime Rib*

    slow roasted, creamy horseradish, au jus, served with choice of two seasonal sides

  • Alaskan Halibut

    chef’s seasonal preparation

Entree Enhancements

  • Add Maple Bourbon Shrimp

    $9

  • Add Jumbo Lump Crab Cake

    $9

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