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Glastonbury Menus

Starters

  • Blue Cheese Potato Chips

    hand-cut potato chips, blue cheese sauce

    $16

  • Wood-Fired Wings

    pastrami seasoned, thousand island, kraut-pickled veggies

    $19

  • Pretzel Crusted Onion Rings

    mustard thyme, parmesan garlic, steak sauce

    $16

  • Bacon Wrapped Shrimp

    pepper jack cheese, chipotle bbq glaze, cheesy corn grits

    $18

  • Jumbo Lump Crab Cakes

    creole remoulade

    $23

  • Calamari

    crisp fried, feta, black pepper aioli, voodoo sauce

    $21

  • Oysters Rockefeller

    spinach, bacon, parmesan

    $24

On Ice

  • Chilled Shellfish Platter

    oysters, shrimp cocktail, king crab legs, lobster
    small 85 | large 135

  • Shrimp Cocktail

    poached & spiced, cocktail sauce

    $23

  • Oysters on the Half Shell

    daily selection, cocktail sauce, horseradish, house mignonette
    each 3.5 | half dozen 21

Soups & Salads

  • Maryland Crab Bisque

    cream, sherry

    $14

  • French Onion Soup

    gruyère, white cheddar

    $14

  • House Salad

    carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette

    $13

  • Wedge

    maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing

    $14

  • Little Gem Caesar

    asiago cheese crisp, classic dressing

    $13

Wood-Fired Steaks

Proudly serving Midwestern-raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides.

  • Top Sirloin

    10 oz. $38

  • Center-Cut Filet Mignon

    6 oz. $46

  • Center-Cut Filet Mignon

    8 oz. $54

  • Kansas City Strip

    14 oz. $62

  • Ribeye

    14 oz. $62

  • Bone-In Ribeye ‘Cowboy Cut’

    18 oz. $68

  • Extras

    Blue Cheese Butter $4

    Truffle Butter $4

    Ancho Chile Butter $4

    Bourbon Maple Shrimp $11

    Jumbo Lump Crab Cake $12

    Seared Sea Scallops $16

    1/2 Lb. Lobster Tail (MKT)

Signature Entrees

  • Wood-Grilled Ribs

    full slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon

    $40

  • Pan-Roasted Chicken

    herb-butter sauce, whipped potatoes, asparagus

    $30

  • Short Rib Gnocchi

    braised beef short rib, parmesan horseradish cream

    $34

  • Blackened Chicken Rigatoni

    roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto

    $29

  • Prime Black Angus Burger

    au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries

    $25

  • Aussie Lamb Rack

    wild mushroom risotto, sautéed spinach, rosemary demi-glace

    $53

Seafood

  • Maple Plank Salmon

    bourbon glaze, choice of two sides

    $38

  • Seafood Mixed Grill

    shrimp, scallop, salmon, jumbo lump crab cake, whipped potatoes, grilled asparagus

    $46

  • Blackened Seared Scallops

    creamed corn, pork belly, tomato jam, bourbon syrup

    $46

  • Miso Glazed Sea Bass

    wok-style broccolini, sticky rice

    $49

  • ‘The Dean’s’ Shrimp

    jumbo lump crab, asparagus, blistered cherry tomatoes, lemon beurre blanc

    $36

  • ½ Lb. Cold-Water Lobster Tail

    grilled asparagus, whipped potatoes, drawn butter

    MKT

Accompaniments

$8

  • Salted Baked Potato

  • Poblano Au Gratin Potatoes

  • Green Beans with Pecans

  • Whipped Potatoes

  • Cauliflower Au Gratin

  • Creamed Corn with Bacon

  • Grilled Asparagus

  • White Cheddar Mac & Cheese

    +$3

  • Wild Mushrooms with Truffle Butter

    +$6

Housemade Desserts

  • Chocolate Peanut Butter Pie

    pretzel cookie crust, valrhona dulcey chocolate mousse, caramel & chocolate sauce

    $14

  • Crème De La Crème Brûlée

    vanilla bean custard, seasonal berries

    $14

  • Apple Blondie

    butter cake, caramelized apples, vanilla ice cream, toasted pecans

    $15

  • Featured Dessert | 24 Layer Chocolate Cake

    chocolate cream, espresso syrup, dark chocolate ganache

    $18

  • Celebration Cheesecake

    blackberry-yuzu jam, goat cheese cheesecake, celebration candle

    $15

  • Berries & Cream

    seasonal berries, crème anglaise

    $12

  • Carrot Cake

    pecan praline filling, cream cheese icing, toasted coconut

    $16

  • Frozen Flavors

    a selection of our housemade sorbets & ice creams

    $11

After Dinner Drinks

Proudly serving lavazza products

  • Espresso

  • Latte

  • Cappuccino

  • Tea Forté Hot Tea

  • Nutty Irishman

    Baileys, Frangelico, coffee

    $13.5

  • Orange Glaze

    Grand Marnier, Kahlúa, brandy, coffee

    $13.5

  • Sweet Tooth

    Amaretto, Chambord, coffee

    $13

Ports

  • Warre’s Warrior

    $11

  • Fonseca 20 Yr Tawny

    $13

  • Taylor Fladgate Vintage

    $19

Dessert Wines

  • Domaine Bousquet Malbec Dulce 500ml

    $10

  • Inniskillin Vidal Ice Wine

    $16

Happy Hour

Sunday - Friday 4 PM - 6 PM

Appetizers

  • Pretzel Crusted Onion Rings

    $9

  • Blue Cheese Potato Chips

    $9

  • Burger Sliders (2)

    with housemade chips

    $9

  • Calamari

    $12

  • Wood-Fired Wings

    $12

Drink Features

  • Off Bottled Beer & Canned Beer

    $1

  • Seasonal & Signature Cocktails

    $10

Wine

  • Ecco Domani, Pinot Grigio

    $8

  • J. Lohr ‘Riverstone,’ Chardonnay

    $8

  • Conundrum, Red Blend

    $8

  • J. Lohr ‘Seven Oaks,’ Cabernet Sauvignon

    $8

  • Kim Crawford, Sauvignon Blanc

    $10

  • Mer Soleil ‘Silver,’ Chardonnay

    $10

  • Erath ‘Resplendent,’ Pinot Noir

    $10

  • Joel Gott ‘815,’ Cabernet Sauvignon

    $10

Bottled Beer

  • Domestics

    Bud Light

    High Noon Seltzer

    Michelob Ultra

  • Crafts & Imports

    Allagash White Can

    Counterweight IPA Can

    Guinness Can

    Ice Cream Man IPA Can

    Naughty Nurse

    Sam Adams Seasonal

    Stella Artois

    Thomas Hooker #NOFILTER IPA Can

    Heineken 0.0 N.A.

    Sam Adams Just The Haze N.A.

Draft Beer

  • Craft & Imports

    Counterweight Headway IPA

    Sam Adams Seasonal

    Stella Artois

Signature Cocktails

  • Sparkling Blackberry Martini

    Ketel One Vodka, Chambord, lemon, Prosecco float

    $15

  • Blood & Marriage

    Branson ‘Royal,’ Liquid Alchemist Premium Blood Orange, lemon, rosemary foam

    $17

  • Pineapple Martini

    Tito’s Handmade Vodka & triple sec infused with fresh pineapple

    $15

  • Smoked Old Fashioned

    Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke

    $17

  • Lavender Drop

    Three Olives Blueberry Vodka, crème de violette, lavender syrup, lime

    $15

  • J. Gilbert’s Barrel-Aged Manhattan

    Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house

    $17

  • Tropical Breeze

    Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime

    $15

  • Espresso Martini

    Three Olives Vanilla Vodka, Kahlúa, espresso

    $16

Seasonal Cocktails

  • Encore Watermelon Margarita

    Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée

    $17

  • Sour Cream & Onion Martini

    clarified & cream-washed Chopin Potato Vodka, spring onion infused vermouth, dill

    $16

  • Peach Perfect

    Grey Goose Vodka, Dos Hombres Mezcal, Liber & Co. Yakima Valley Peach, basil, lemon, Fever-Tree Ginger Beer

    $16

  • Paper Plane

    Woodford Reserve Bourbon, Aperol, Amaro Nonino Quintessentia, lemon

    $16

Mocktails

  • Watermelon Agua Fresca

    Fresh house-pressed watermelon, simple syrup, lime

    $11

  • Peaches & Cream

    Liber & Co. Yakima Valley Peach, basil, lemon, cream, Fever-Tree Club Soda

    $11

  • Crimson & Rosemary

    Liquid Alchemist Premium Blood Orange, rosemary syrup, lemonade, Fever-Tree Club Soda

    $11

Spirits

  • Bourbon

    Angel’s Envy Cask Strength

    Angel’s Envy Port Finish

    Baker’s

    Basil Hayden

    Blanton’s

    Booker’s

    Bulleit

    Elijah Craig Small Batch 12 Yr

    Jim Beam

    Knob Creek

    Maker’s Mark

    Stonestreet Founder’s Edition

    Wild Turkey 101

    Woodford Reserve

  • Whiskey

    Bernheim

    Bushmills Black Bush Irish

    Crown Royal

    Jack Daniel’s

    Jack Daniel’s Gentleman Jack

    Jack Daniel’s Single Barrel

    Jameson Irish

    Seagram’s V.O.

    WhistlePig Boss Hog

  • Rye

    Angel’s Envy

    Knob Creek

    WhistlePig Straight 10 Yr

  • Tequila

    1800 Reposado

    818 Blanco

    818 Reposado

    Calirosa Añejo

    Cantina Azul Blanco

    Casamigos Blanco

    Cincoro Añejo

    Cuervo Gold

    Don Fulano Blanco

    Don Fulano Reposado

    Don Julio 1942

    Don Julio Añejo

    Don Julio Blanco

    Don Julio Reposado

    Dos Hombres Joven Mezcal

    Komos Añejo

    Komos Reposado Rosa

    Komos XO

    Milagro Silver

    Patrón Añejo

    Patrón El Alto Reposado

    Patrón Extra Añejo

    Patrón Reposado

    Patrón Silver

    Sombra Mezcal

Wine by The Glass

Whites

  • La Marca, Prosecco

    $11

  • Domaine Ste. Michelle, Brut, Columbia Valley

    $12

  • La Marca, Rosé, Prosecco

    $13

  • Beau Joie, Brut, Champagne

    $22

  • La Crema, Sauvignon Blanc, Sonoma County

    $13

  • Whitehaven, Sauvignon Blanc, Marlborough

    $13

  • Franck Millet, Sancerre, Bué

    $13

  • Chateau Ste. Michelle, Riesling, Columbia Valley

    $9

  • Ecco Domani, Pinot Grigio, Delle Venezie

    $9

  • J Vineyards, Pinot Grigio, Russian River Valley

    $12

  • Belle Glos ‘Oeil de Perdrix,’ Rosé, Sonoma Country

    $14

  • J. Lohr ‘Riverstone,’ Chardonnay, Arroyo Seco

    $12

  • La Crema, Chardonnay, Monterey

    $14

  • Talbot ‘Kali Hart,’ Chardonnay, Monterey

    $16

  • Justin, Chardonnay, Central Coast

    $18

  • Orin Swift ‘Mannequin,’ Chardonnay, California

    $20

  • Rombauer, Chardonnay, Carneros

    $25

Reds

  • Hahn, Pinot Noir, Monterey

    $12

  • Elouan, Pinot Noir, Oregon

    $16

  • Siduri, Pinot Noir, Willamette Valley

    $17

  • Lingua Franca ‘Avni,’ Pinot Noir, Willamette Valley

    $19

  • J. Lohr ‘Los Osos,’ Merlot, Paso Robles

    $11

  • Oberon, Merlot, Napa Valley

    $17

  • Orin Swift ‘Advice From John,’ Merlot, California

    $18

  • Gascón, Malbec, Mendoza

    $11

  • Spellbound, Petite Sirah, California

    $11

  • Argiano ‘NC,’ Super Tuscan, Tuscany

    $14

  • Campo Viejo ‘Gran Reserva,’ Rioja

    $15

  • Dry Creek ‘Heritage Vines,’ Zinfandel, Sonoma County

    $16

  • Domaine Bousquet ‘Ameri,’ Malbec, Mendoza

    $18

  • Harvey & Harriet, Red Blend, Paso Robles

    $14

  • Quilt ‘Threadcount,’ Red Blend, California

    $16

  • J. Lohr ‘Seven Oaks,’ Cabernet Sauvignon, Paso Robles

    $12

  • Franciscan, Cabernet Sauvignon, California

    $12

  • Smith & Hook, Cabernet Sauvignon, California

    $15

  • Justin, Cabernet Sauvignon, Paso Robles

    $18

Father’s Day Prix Fixe

Join us Sunday, June 21st | 11:00 AM - 8:00 PM

Starting at $62 per person 


First Course

choose one

  • Little Gem Caesar

    asiago cheese crisp, classic dressing

  • House Salad

    carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette

  • Wedge Salad

    maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing

  • Maryland Crab Bisque

    cream, sherry

Entrée Course

choose one

  • Seared Sea Scallops

    lobster risotto, shaved fennel salad, champagne beurre blanc

  • 6 Oz. Center-Cut Filet Mignon

  • 12 Oz. Prime Rib

    au jus, horseradish, served with choice of two seasonal sides

  • Chef’s Seasonal Fresh Fish

    ask your server for chef’s featured entrée

  • 6 Oz. Filet Combo

    choice of jumbo lump crab cake or bourbon maple grilled shrimp, served with whipped potatoes, grilled asparagus

    add $10

  • 16 Oz. Prime Rib

    au jus, horseradish, served with choice of two seasonal sides

    add $10

  • 18 Oz. Bone-In Ribeye ‘Cowboy Cut’

    choice of two seasonal sides

    add $15

Third Course

choose one

  • Chocolate Layer Cake

    chocolate cream, espresso syrup, dark chocolate ganache

  • Horchata Bread Pudding

    dark rum, cinnamon ice cream

  • Berries & Cream

    seasonal berries, crème anglaise

Featured Cocktail

  • Maple Bacon N' Bourbon

    Woodford Reserve, orange bitters, maple syrup, Amarena cherries, bacon, sea salt sprinkle

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