Glastonbury Menus
Starters
-
Blue Cheese Potato Chips
hand-cut potato chips, blue cheese sauce
$16
-
Wood-Fired Wings
pastrami seasoned, thousand island, kraut-pickled veggies
$19
-
Pretzel Crusted Onion Rings
mustard thyme, parmesan garlic, steak sauce
$16
-
Bacon Wrapped Shrimp
pepper jack cheese, chipotle BBQ glaze, cheesy corn grits
$18
-
Jumbo Lump Crab Cakes
creole remoulade
$23
-
Roasted Bacon
thick-cut Nueske’s bacon, maple glaze, blue cheese crema
$19
-
Oysters Rockefeller
spinach, bacon, parmesan
$24
-
Calamari
crisp fried, feta, black pepper aioli, voodoo sauce
$20
On Ice
-
Chilled Shellfish Platter
oysters, shrimp cocktail, king crab legs, lobster
small 85 | large 135 -
Shrimp Cocktail
poached & spiced, cocktail sauce
$22
-
Oysters on the Half Shell
daily selection, cocktail sauce, horseradish, house mignonette
each 3.5 | half dozen 21
Soups & Salads
-
Maryland Crab Bisque
cream, sherry
$14
-
French Onion Soup
gruyère, white cheddar
$12
-
Little Gem Caesar
asiago cheese crisp, classic dressing
$12
-
Greek
tomato, cucumber, kalamata olives, red onion, feta, vinaigrette
$11
-
House
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
$11
-
Wedge
maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing
$13
-
Roasted Chicken Club Salad
shaved vegetable crudité, tomato, bacon, egg, avocado, fontina, brown butter croutons, buttermilk ranch
$27
Wood-Fired Steaks
Proudly serving Midwestern-raised USDA Prime aged and Certified Black Angus beef. Always served with your choice of two sides.-
Top Sirloin
10 oz. $35
-
Center-Cut Filet Mignon
6 oz. $44
-
Center-Cut Filet Mignon
8 oz. $51
-
Kansas City Strip
14 oz. $59
-
Ribeye
14 oz. $59
-
Bone-In Ribeye 'Cowboy Cut'
18 oz. $64
-
Extras
Blue Cheese Butter $4
Truffle Butter $4
Ancho Chile Butter $4
Bourbon Maple Shrimp $11
Jumbo Lump Crab Cake $12
Seared Sea Scallops $16
1/2 Lb. Lobster Tail (MKT)
Signature Entrees
-
Wood-Grilled Ribs
full slab of baby back ribs, Kansas City BBQ sauce, fries, creamed corn with bacon
$40
-
Pan-Roasted Chicken
herb-butter sauce, sour cream potato purée, asparagus
$30
-
Short Rib Gnocchi
braised beef short rib, parmesan horseradish cream
$32
-
Blackened Chicken Rigatoni
roasted red pepper cream, smoked gouda, snow peas, leeks, cilantro, red pepper pesto
$29
-
Prime Black Angus Burger
au poivre mayo, shallot jam, watercress, gruyère, sweet potato fries
$22
-
Aussie Lamb Rack
wild mushroom risotto, sautéed spinach, rosemary demi-glace
$53
Seafood
-
Maple Plank Salmon
bourbon glaze, choice of two sides
$35
-
Seafood Mixed Grill
shrimp, scallop, salmon, jumbo lump crab cake, sour cream potato purée, grilled asparagus
$44
-
Blackened Seared Scallops
creamed corn, pork belly, tomato jam, bourbon syrup
$45
-
Miso Glazed Sea Bass
wok-style broccolini, sticky rice
$49
-
‘The Dean’s’ Shrimp
jumbo lump crab, asparagus, blistered cherry tomatoes, lemon beurre blanc
$33
-
1/2 lb. Cold-Water Lobster Tail
grilled asparagus, sour cream potato purée, drawn butter
MKT
Accompaniments
$8-
Salted Baked Potato
-
Poblano Au Gratin Potatoes
-
Green Beans with Pecans
-
Sour Cream Potato Purée
-
Cauliflower Au Gratin
-
Creamed Corn with Bacon
-
Grilled Asparagus
-
White Cheddar Mac & Cheese
+$3
-
Wild Mushrooms with Truffle Butter
+$6
Signature Cocktails
-
Viva La Mango
Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
$16
-
Sparkling Blackberry Martini
Ketel One Vodka, Chambord, lemon, Prosecco float
$15
-
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
$15
-
Smoked Old Fashioned
Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
$17
-
Lavender Drop
Three Olives Blueberry Vodka, lavender syrup, lime, crème de violette
$15
-
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
$17
-
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
$15
-
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso
$16
Seasonal Cocktails
-
Encore Watermelon Margarita
Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
$17
-
Peach Perfect
Grey Goose Vodka, Del Maguey Vida Mezcal, Liber & Co. Yakima Valley Peach, basil, lemon, Fever-Tree Ginger Beer
$17
-
Nonino Americano
Bulleit Bourbon, Amaro Nonino, fresh espresso, maple syrup, orange bitters
$15
Mocktails
-
Cucumber Lemonade
muddled cucumber, mint, lemonade
$11
-
Watermelon Agua Fresca
fresh house-pressed watermelon, simple syrup, lime
$11
Wine
Champagne & Sparkling
-
Ruffino, Prosecco, NV
Glass $11
Bottle $43
-
Domaine Ste Michelle, Brut, Columbia Valley, NV
Glass $12
Bottle $45
-
La Marca, Rosé, Prosecco, NV
Glass $13
Bottle $53
-
Beau Joie, Brut, Champagne, NV
Glass $22
Bottle $87
-
Gran Moraine ‘Yamhill-Carlton,’ Brut Rosé, Willamette Valley, NV
Bottle $93
-
Moët & Chandon, Brut, Champagne, NV
Bottle $101
-
Veuve Clicquot, Brut, Reims, NV
Bottle $125
-
Perrier-Jouët Blanc de Blancs Brut, Champagne, NV
Bottle $180
-
Louis Roederer ‘Cristal,’ Brut, Champagne, NV
Bottle $495
Sauvignon Blanc
-
Albaclara, Leyda Valley, 2023
Bottle $42
-
La Crema, Sonoma County, 2023
Glass $13
Bottle $51
-
Whitehaven, Marlborough, 2023
Glass $13
Bottle $51
-
Kim Crawford, Marlborough, 2023
Bottle $53
-
Matanzas Creek, Sonoma County, 2023
Bottle $53
Interesting Whites
-
Château Ste. Michelle, Riesling, Columbia Valley, 2022
Glass $9
Bottle $34
-
Ecco Domani, Pinot Grigio, Delle Venezie, 2022
Glass $9
Bottle $36
-
Montevina, Terra d’Oro, Moscato, California, 2022
Bottle $43
-
J. Vineyards, Pinot Grigio, Russian River Valley, 2022
Glass $12
Bottle $47
-
Harvey & Harriet, White Blend, San Luis Obispo, 2023
Bottle $47
-
Franck Millet, Sancerre, Bué, 2023
Glass $13
Bottle $51
-
Belle Glos ‘Oeil de Perdrix,’ Rosé, Sonoma County, 2022
Glass $14
Bottle $55
-
Whispering Angel, Rosé, Côtes de Provence, 2023
Bottle $61
Chardonnay
-
J. Lohr ‘Riverstone,’ Arroyo Seco, 2022
Glass $12
Bottle $40
-
La Crema, Sonoma County, 2022
Glass $14
Bottle $55
-
Sonoma-Cutrer, Sonoma Coast, 2022
Glass $16
Bottle $62
-
Quilt, Napa Valley, 2021
Bottle $66
-
Gran Moraine ‘Yamhill-Carlton,’ Willamette Valley, 2019
Bottle $75
-
Orin Swift ‘Mannequin,’ California, 2021
Glass $20
Bottle $79
-
Jordan, Russian River Valley, 2021
Bottle $84
-
Belle Glos ‘Glasir Holt,’ Sta Rita Hills, 2021
Glass $23
Bottle $91
-
Rombauer, Carneros, 2022
Glass $25
Bottle $99
Pinot Noir
-
Hahn, Monterey, 2023
Glass $12
Bottle $47
-
Meiomi, California, 2022
Bottle $59
-
Elouan, Oregon, 2021
Glass $16
Bottle $63
-
Siduri, Willamette Valley, 2021
Glass $17
Bottle $67
-
Böen, Russian River Valley, 2022
Bottle $70
-
Lingua Franca ‘Avni,’ Willamette Valley, 2022
Glass $19
Bottle $75
-
Hartford Court, Russian River Valley, 2021
Bottle $79
-
Orin Swift, ‘Slander,’ California, 2022
Bottle $89
-
Brewer-Clifton, Sta. Rita Hills, 2022
Bottle $92
-
Belle Glos ‘Clark & Telephone,’ Santa Maria Valley, 2022
Glass $24
Bottle $95
-
J. Vineyards, Russian River Valley, 2021
Glass $24
Bottle $95
-
Twomey, Russian River Valley, 2021
Bottle $144
Merlot
-
J. Lohr ‘Los Osos,’ Paso Robles, 2022
Glass $11
Bottle $43
-
Oberon, Napa Valley, 2022
Glass $17
Bottle $63
-
Orin Swift ‘Advice From John,’ California, 2023
Glass $18
Bottle $71
-
Duckhorn, Napa Valley, 2021
Bottle $100
Interesting Reds
-
Gascón, Malbec, Mendoza, 2023
Glass $11
Bottle $43
-
Spellbound, Petite Sirah, California, 2021
Glass $11
Bottle $43
-
Ruffino ‘Riserva Ducale,’ Chianti Classico Riserva DOCG, Tuscany, 2021
Bottle $43
-
Michael David ‘Petite Petit,’ Petite Sirah, Lodi, 2021
Bottle $51
-
Argiano ‘NC,’ Super Tuscan IGT, Tuscany, 2021
Glass $14
Bottle $55
-
Campo Viejo ‘Gran Reserva,’ Rioja, 2015
Glass $15
Bottle $61
-
Dry Creek ‘Heritage Vines,’ Zinfandel, Sonoma County, 2021
Glass $16
Bottle $63
-
Domaine Bousquet ‘Ameri,’ Malbec, Mendoza, 2020
Glass $18
Bottle $71
-
Tenuta di Arceno, Chianti Classico Riserva DOCG, Tuscany, 2022
Bottle $82
-
Franco Amoroso, Barolo DOCG, Piedmont, 2020
Glass $22
Bottle $88
-
Ex Post Facto ‘Perilune Vineyard,’ Syrah, Sta. Rita Hills, 2021
Bottle $108
Meritage & Blends
-
Harvey & Harriet, Paso Robles, 2021
Glass $14
Bottle $55
-
Conundrum, California, 2021
Bottle $56
-
Ghost Pines, California, 2021
Glass $16
Bottle $63
-
E. Guigal ‘Crozes-Hermitage,’ Rhône Valley, 2020
Bottle $80
-
Orin Swift ‘Machete,’ California, 2021
Bottle $94
-
The Prisoner, California, 2022
Glass $24
Bottle $98
-
Beaulieu Reserve ‘Tapestry Vineyard,’ Napa Valley, 2020
Bottle $122
Cabernet Sauvignon
-
J. Lohr ‘Seven Oaks,’ Paso Robles, 2021
Glass $12
Bottle $48
-
Franciscan, California, 2023
Glass $12
Bottle $48
-
Joel Gott ‘815,’ California, 2021
Bottle $50
-
Smith & Hook, California, 2021
Glass $15
Bottle $59
-
Francis Coppola ‘Claret,’ California, 2021
Bottle $60
-
Justin, Paso Robles, 2020
Glass $18
Bottle $71
-
J. Lohr ‘Hilltop,’ Paso Robles, 2021
Bottle $71
-
Quilt, Napa Valley, 2021
Glass $19
Bottle $75
-
Stonestreet Estate Vineyards, Alexander Valley, 2018
Glass $20
Bottle $84
-
Captûre, Pine Mountain, 2021
Glass $25
Bottle $99
-
Louis M. Martini, Napa Valley, 2019
Glass $25
Bottle $99
-
Faust, Napa Valley, 2021
Bottle $99
-
Stags’ Leap Winery, Napa Valley, 2021
Bottle $101
-
Orin Swift ‘Palermo,’ Napa Valley, 2021
Bottle $115
-
Groth, Oakville, 2020
Bottle $118
-
Jordan, Alexander Valley, 2019
Bottle $125
-
Caymus, Napa Valley, 2021
Bottle $155
-
Silver Oak, Alexander Valley, 2019
Bottle $165
Cellar Selections
-
Jayson by Pahlmeyer, Red Blend, Napa Valley, 2021
Bottle $185
-
Quilt ‘Reserve,’ Cabernet Sauvignon, Napa Valley, 2018
Bottle $189
-
L’usine Cellars ‘Annapolis Ridge Vineyard,’ Pinot Noir, Sonoma Coast, 2018
Bottle $195
-
Justin ‘Isosceles,’ Red Blend, Paso Robles, 2016
Bottle $250
-
Overture by Opus One, Red Blend, Oakville, 2019
Glass $55
Bottle $255
-
Orin Swift ‘Mercury Head,’ Cabernet Sauvignon, Napa Valley, 2019
Bottle $295
-
Louis M. Martini ‘Lot No. 1,’ Cabernet Sauvignon, Napa Valley, 2017
Bottle $305
-
Timeless by Silver Oak, Red Blend, Napa Valley, 2020
Bottle $315
-
Opus One, Red Blend, Napa Valley, 2017
Bottle $525
-
Schrader ‘Heritage Clone,’ Cabernet Sauvignon, Oakville, 2021
Bottle $565
Happy Hour
Bar Only // Sunday – Friday // 4pm – 6pmAppetizers
-
Pretzel Crusted Onion Rings
$8
-
Blue Cheese Potato Chips
$8
-
Roasted Bacon
$10
-
Burger Sliders (2)
with housemade chips
$10
-
Calamari
$12
-
Wood-Fired Wings
$12
Drink Features
-
$1 Off Bottled Beer & Canned Beer
-
Seasonal & Signature Cocktails
$10
Wine
-
Ecco Domani, Pinot Grigio
$8
-
J. Lohr ‘Riverstone,’ Chardonnay
$8
-
Conundrum, Red Blend
$8
-
J. Lohr ‘Seven Oaks,’ Cabernet Sauvignon
$8
-
Kim Crawford, Sauvignon Blanc
$10
-
Mer Soleil ‘Silver,’ Chardonnay
$10
-
Erath ‘Resplendent,’ Pinot Noir
$10
-
Joel Gott ‘815,’ Cabernet Sauvignon
$10
Cocktails
Signature
-
Viva La Mango
Don Julio Reposado Tequila, Ancho Reyes Chile Liqueur, mango, lime, Tajín rim, Dos Hombres Mezcal mist
$16
-
Sparkling Blackberry Martini
Ketel One Vodka, Chambord, lemon, Prosecco float
$15
-
Pineapple Martini
Tito’s Handmade Vodka & triple sec infused with fresh pineapple
$15
-
Smoked Old Fashioned
Angel’s Envy Bourbon, smoked maple syrup, orange bitters, hickory smoke
$17
-
Lavender Drop
Three Olives Blueberry Vodka, lavender syrup, lime, crème de violette
$15
-
J. Gilbert’s Barrel-Aged Manhattan
Maker’s Mark Bourbon, Italian sweet vermouth, orange bitters, Amarena cherries, aged in-house
$17
-
Tropical Breeze
Bacardí Superior Rum, Passoã Passion Fruit Liqueur, Captain Morgan Spiced Rum, pineapple, lime
$15
-
Espresso Martini
Three Olives Vanilla Vodka, Kahlúa, espresso
$16
Seasonal
-
Encore Watermelon Margarita
Milagro Silver Tequila, St-Germain Elderflower Liqueur, lime, fresh watermelon purée
$17
-
Peach Perfect
Grey Goose Vodka, Del Maguey Vida Mezcal, Liber & Co. Yakima Valley Peach, basil, lemon, Fever-Tree Ginger Beer
$17
-
Nonino Americano
Bulleit Bourbon, Amaro Nonino, fresh espresso, maple syrup, orange bitters
$15
Bottled Beer
-
Domestics
Budweiser
Michelob Ultra
Draft Beer
-
Crafts & Imports
Allagash White
City Stream Naughty Nurse
Counterweight IPA
Elm City Pilsner
Samuel Adams Seasonal
Sierra Nevada Hazy Little Thing
Stella Artois
Thomas Hooker Brewing Co. Machine Hoperator
Housemade Desserts
-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
$12
-
Crème De La Crème Brûlée
vanilla bean custard, seasonal berries
$11.5
-
Berries & Cream
seasonal berries, crème anglaise
$11
-
Carrot Cake
pecan praline filling, sweet cream cheese, toasted coconut, crème anglaise
$13
-
Apple Croustade
flaky turnover, boozy spiked maple syrup, cinnamon ice cream
$11
-
Frozen Flavors
a selection of our housemade sorbets & ice creams
$9
Specialty Coffees
-
Cappuccino
-
Espresso
-
Latte
-
Tea Forté Hot Tea
-
Nutty Irishman
Bailey’s Irish Cream, Frangelico Hazelnut Liqueur
$13.5
-
Orange Glaze
Grand Marnier, Kahlúa, brandy
$13.5
-
Sweet Tooth
Amaretto, Chambord Raspberry Liqueur
$13
Ports » Sherries
-
Ramos Pinto Tawny
$10
-
Sandeman 10 Yr Tawny
$10
-
Warre’s Warrior
$11
-
Fonseca 20 Yr Tawny
$13
-
Guimaraens Vintage
$13
-
Taylor Fladgate Vintage
$19
Dessert Wines
-
Quady ‘Elysium’ Black Muscat
$10
-
Quady ‘Essensia’ Orange Muscat
$10
-
Inniskillin Vidal Ice Wine
$16
First Course
Choose one-
Little Gem Caesar
asiago cheese crisp, classic dressing
-
House Salad
carrot, cucumber, tomato, grilled corn, rustic croutons, white cheddar, creamy red wine vinaigrette
-
Wedge Salad
maple glazed bacon, blue cheese crumbles, tomato, red onion, egg, blue cheese dressing
-
Maryland Crab Bisque
cream, sherry
Entree Course
Choose one (starting at $60 per person)-
Blackened Seared Scallops
creamed corn, pork belly, tomato jam, bourbon syrup
-
Center-Cut Filet Mignon
rosemary demi-glace, sour cream potato purée, grilled asparagus
6 oz.
-
Prime Rib
au jus, horseradish, served with choice of two seasonal sides
12 oz.
-
Chef’s Seasonal Fresh Fish
ask your server for chef’s featured entree
-
Filet Combo
choice of jumbo lump crab cake or bourbon maple grilled shrimp, served with sour cream potato purée, grilled asparagus
6 oz.add $10
-
Prime Rib
au jus, horseradish, served with choice of two seasonal sides
16 oz.add $10
-
Bone-In Ribeye ‘Cowboy Cut’
choice of two seasonal sides
18 oz.add $15
Featured Father’s Day Cocktail
-
Fit for A King
Woodford Reserve Whiskey, lemon juice, rosemary syrup, blackberry purée, Fever-Tree Club Soda crafted by Bartender Joe James
$14
THIRD COURSE
Choose one-
Chocolate Velvet Cake
chocolate mousse, chocolate ganache, raspberry ice cream
-
Horchata Bread Pudding
dark rum, cinnamon ice cream
-
Berries & Cream
seasonal berries, crème anglaise