Thursday, June 26 | 6:30 PM
MENU
WELCOME
Duck Rissole
cherry gastrique, mizuna and orange supremes
Paired with a Spring Fling Highball
Shunka Shuto Spring Blended Whisky
FIRST COURSE
Melon and Feta Panzanella Salad
shallot, fennel, cucumber, tomato, mint, oregano, pickled chiles
Paired with a Heart of Gold
Shunka Shuto Summer Blended Whisky, vermouth, luxardo, bitters
SECOND COURSE
Braised Lamb
cauliflower puree, medjool date, tarragon pesto
Paired with Fall Flavors
Shunka Shuto Fall Blended Whisky, grapefruit, honey lavender
THIRD COURSE
Crispy BBQ PorkBelly Poutine
garlic jalapeño marmalade, local cheese curds, chipotle gravy, green onions
Paired with a Winter Wonderland
Shunka Shuto Winter Blended Whisky, maple syrup, yuzu
FOURTH COURSE
Banana Matcha Bread
Date Butter, Crystalized Ginger
Paired with Teitessa 27 Year aged Japanese Whisky
Neat pour
Enjoy this exclusive event for $120 per person. Reserve your spot by calling (531) 222-9218 today!
Tax/gratuity are not included in the price of the ticket